latestnews
Filters

Maize has traditionally been used as the main ingredient for animal feed in Tanzania, but frequent

...

Most people are familiar with ethanol, in one form or another. The clear, colourless liquid

...

One of the ways CAVA2 supports smallholders is by offering farmers more ‘avenues for sales’ for

...

For smallholder farmers in Kenya, drought-related climate risk and getting access to credit and

...

Is malaria now able to jump effortlessly across the species divide? A new paper published in

...

To celebrate World Wetlands Day on 2nd February 2020, a special exhibition of photographs will go

...

Innovative research on sustainable pest management by the Natural Resources Institute of the

...

In the face of climate change, cassava is no longer considered just a ‘famine reserve’ crop, but a

...

Across east Africa, a favoured staple is a mixture of cereal flour and water, cooked to make a

...

For Gilbert Okiror of Kapiri sub-county, Ngora District, eastern Uganda, it all began with cassava

...

The Natural Resources Institute (NRI) of the University Greenwich is pleased to announce its

...

For many of us, seeing is believing. When it comes to cultivating cassava, the CAVA2 project team

...

During an afternoon tea break in Blantyre, Malawi, we were offered a range of delicious-looking

...

We continue to produce plastic to feed the ever-growing consumer demands, and more plastic equals more

...

Huge swathes of tropical forests are burning in Africa and the Amazon. These forests are home to

...