Bechoff, Aurelie, Forsythe, Lora, Tomlins, Keith and Martin, Adrienne (2020)Women eat more rice and banana: the influence of gender and migration on staple food choice in East Africa. Ecology of Food and Nutrition. ISSN 0367-0244 (Print), 1543-5237 (Online) (In Press)

Omohimi, Celestina, Piccirillo, Clara, Ferraro, Vincenza, Roriz, Mariana, Omemu, Mobolaji, Santos, Sandra, Da Ressurreição, Sandrine, Abayomi, Louise, Adebowale, Abdulraqaz, Vasconcelos, Marta, Obadina, Oluwasegun, Sanni, Lateef and Pintado, Maria (2019) Safety of yam-derived (Dioscorea rotundata) foodstuffs—chips, flakes and flour: Effect of processing and post-processing conditions. Foods, 8 (1):12. pp. 1-19. ISSN 2304-8158 (doi:https://doi.org/10.3390/foods8010012)

Bechoff, Aurélie , Mayanja, Sarah, Mvumi, Brighton, Nyanga, Loveness, Ngwenyama, Patrick, Stathers, Tanya , Shee, Apurba  , Ferruzzi, Mario, Debelo, Hawi, de Bruyn, Julia , Arnold, Sarah , Rumney, Corinne and Tomlins, Keith (2019) The NUTRI-P-LOSS (NUTRItional Postharvest Loss) methodology: a guide for researchers and practitioners.

Bechoff, Aurelie, Tomlins, Keith I., Bennett, Ben and Westby, Andrew (2019) Variability in traditional processing of gari: a major food security product from cassava. Food Chain, 8 (1). pp. 39-59. ISSN 2046-1887 (Print), 2046-1879 (Online) (doi:https://doi.org/10.3362/2046-1887.18-00015)

Lalani, Baqir, Bechoff, Aurelie and Bennett, Ben (2019) Which choice of delivery model(s) works best to deliver fortified foods? Nutrients, 11 (7):1594. ISSN 2072-6643 (Print), 2072-6643 (Online) (doi:https://doi.org/10.3390/nu11071594)

Shee, Apurba, Mayanja, Sarah, Simba, Eria, Stathers, Tanya, Bechoff, Aurelie and Bennett, Ben (2019) Determinants of postharvest losses along smallholder producers maize and sweetpotato value chains: An ordered probit analysis. Food Security, 11 (5). pp. 1101-1120. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:https://doi.org/10.1007/s12571-019-00949-4)

Bechoff, Aurélie, Chijioke, Ugo, Westby, Andrew and Tomlins, Keith Ian (2018) ‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products. PLoS ONE, 13 (9):e0203421. pp. 1-22. ISSN 1932-6203 (Online) (doi:10.1371/journal.pone.0203421 <http://doi.org/10.1371/journal.pone.0203421>)

Bechoff, Aurélie, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew and Boy, Erick (2018) Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava. PLoS ONE:e0194402. ISSN 1932-6203 (Online) (doi:10.1371/journal.pone.0194402 <http://doi.org/10.1371/journal.pone.0194402>)

Lamboll, Richard, Martin, Adrienne, Sanni, Lateef, Adebayo, Kolawole, Graffham, Andrew, Kleih, Ulrich, Abayomi, Louise and Westby, Andrew (2018) Shaping, adapting and reserving the right to play: Responding to uncertainty in high quality cassava flour value chains in Nigeria. Journal of Agribusiness in Developing and Emerging Economies, 8 (1). pp. 54-76. ISSN 2044-0839 (doi:10.1108/JADEE-03-2017-0036 <http://doi.org/10.1108/JADEE-03-2017-0036>)

de Bruyn, Julia, Thomson, Peter C., Darnton-Hill, Ian, Bagnol, Brigitte, Maulaga, Wende and Alders, Robyn G. (2018) Does village chicken-keeping contribute to young children’s diets and growth? A longitudinal observational study in rural Tanzania. Nutrients, 10 (11):1799. pp. 1-26. ISSN 2072-6643 (Online) (doi:10.3390/nu10111799 <http://doi.org/10.3390/nu10111799>)

Luo, Xiuqin, Tomlins, Keith Ian, Carvalho, Luiz Joaquim Castelo Branco, Li, Kaimian and Chen, Songbi (2018) The analysis of candidate genes and loci involved with carotenoid metabolism in cassava (Manihot esculenta Crantz) using SLAF-seq. Acta Physiologiae Plantarum, 40 (4):66. ISSN 0137-5881 (Print), 1861-1664 (Online) (doi:10.1007/s11738-018-2634-7 <http://doi.org/10.1007/s11738-018-2634-7>)

Parmar, Aditya, Fikre, Asnake, Sturm, Barbara and Hensel, Oliver (2018) Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia. Food Security, 10 (2). pp. 419-435. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-018-0774-7 <http://doi.org/10.1007/s12571-018-0774-7>)

Bechoff, Aurelie (2017) Use and nutritional value of cassava roots and leaves as a traditional food. In: Hershey, Clair, (ed.) Achieving sustainable cassava cultivation. Bdspublishing. (Submitted)

de Bruyn, Julia, Thomson, Peter C., Bagnol, Brigitte, Maulaga, Wende, Rukambile, Elpidius and Alders, Robyn G. (2017) The chicken or the egg? Exploring bi-directional associations between Newcastle disease vaccination and village chicken flock size in rural Tanzania. PLOS ONE, 12 (11):e0188230. ISSN 1932-6203 (Online) (doi:10.1371/journal.pone.0188230 <http://doi.org/10.1371/journal.pone.0188230>)

de Bruyn, Julia, Bagnol, Brigitte, Darnton-Hill, Ian, Maulaga, Wende, Thomson, Peter T. and Alders, Robyn (2017) Characterising infant and young child feeding practices and the consumption of poultry products in rural Tanzania: A mixed methods approach. Maternal & Child Nutrition, 14 (2):e12550. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:10.1111/mcn.12550 <http://doi.org/10.1111/mcn.12550>)

P. Monteiro, Maria João, A. Costa, Ana Isabel, Franco, Maria Isabel, Bechoff, Aurelie, Cisse, Mady, Geneviève, Fliedel, Tomlins, Keith and E. Pintado, Maria Manuela (2017) Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists. Journal of Sensory Studies, 32 (5):e12297. ISSN 0887-8250 (Print), 1745-459X (Online) (doi:10.1111/joss.12297 <http://doi.org/10.1111/joss.12297>)

Long, Yang, Guan-dong, Zhang, Yan-chao, Song, Westby, Andrew, Kai-mian, Li and Song-bi, Chen (2017) Nutrient and feed value analysis in leaves of cassava wild species and cultivars. Journal of Southern Agriculture, 48 (2). pp. 238-245. ISSN 2095-1191 (doi:10.3969/j:issn.2095-1191.2017.02.238 <http://doi.org/10.3969/j:issn.2095-1191.2017.02.238>)

Parmar, Aditya, Sturm, Barbara and Hensel, Oliver (2017) Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses. Food Security, 9 (5). pp. 907-927. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-017-0717-8 <http://doi.org/10.1007/s12571-017-0717-8>)

Parmar, Aditya, Kirchner, Sascha M., Langguth, Henning, Döring, Thomas F. and Hensel, Oliver (2017) Boxwood borer heterobostrychus brunneus (Coleoptera: Bostrichidae) infesting dried cassava: A current record from southern Ethiopia. Journal of Insect Science, 17 (1):14. ISSN 1536-2442 (Online) (doi:10.1093/jisesa/iew106 <http://doi.org/10.1093/jisesa/iew106>)

Parmar, Aditya, Gebre, Bilatu, Legesse, Addisu, Demelash, Yoseph, Fladung, Kirsten and Hensel, Oliver (2017) Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands. Foods, 6 (8):71. ISSN 2304-8158 (Online) (doi:10.3390/foods6080071 <http://doi.org/10.3390/foods6080071>)

Parmar, Aditya, Kirchner, Sascha M., Sturm, Barbara and Hensel, Oliver (2017) Pre-harvest curing: Effects on skin adhesion, chemical composition and shelf-life of sweetpotato roots under tropical conditions. East African Agricultural and Forestry Journal. pp. 1-14. ISSN 0012-8325 (doi:10.1080/00128325.2017.1340141 <http://doi.org/10.1080/00128325.2017.1340141>)

Parmar, Aditya, Hensel, Oliver and Sturm, Barbara (2017) Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia. NJAS - Wageningen Journal of Life Sciences, 80. pp. 65-74. ISSN 1573-5214 (doi:10.1016/j.njas.2016.12.002 <http://doi.org/10.1016/j.njas.2016.12.002>)

Wong, J. T., de Bruyn, J., Bagnol, B., Grieve, H., Li, M., Pym, R. and Alders, R. G. (2017) Small-scale poultry and food security in resource-poor settings: A review. Global Food Security, 15. pp. 43-52. ISSN 2211-9124 (doi:10.1016/j.gfs.2017.04.003 <http://doi.org/10.1016/j.gfs.2017.04.003>)

Ogunmuyiwa, O. H., Adebowale, A. A., Sobukola, O. P., Onabanjo, O. O., Obadina, A. O., Adegunwa, M. O., Kajihausa, O. E., Sanni, L. O. and Tomlins, Keith (2017) Production and quality evaluation of extruded snack from blends of bambara groundnut flour, cassava starch, and corn bran flour. Journal of Food Processing and Preservation. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:10.1111/jfpp.13183 <http://doi.org/10.1111/jfpp.13183>)

Oyedeji, A. B., Sobukola, O. P., Henshaw, Folake, Adegunwa, M. O., Ijabadeniyi, O. A., Sanni, L. O. and Tomlins, K. I. (2017) Effect of frying treatments on texture and colour parameters of deep fat fried yellow fleshed cassava chips. Journal of Food Quality, 2017:8373801. pp. 1-10. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:10.1155/2017/8373801 <http://doi.org/10.1155/2017/8373801>)

Low, J., Ball, A., Magezi, S., Njoku, J., Mwanga, R., Andrade, M., Tomlins, K., Dove, R. and van Mourik, T. (2017) Sweet potato development and delivery in sub-Saharan Africa. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11955-11972. ISSN 1684-5358 (Print), 1684-5374 (Online) (doi:10.18697/ajfand.78.HarvestPlus07 <http://doi.org/10.18697/ajfand.78.HarvestPlus07>)

Adebowale, A. A, Owo, H. O, Sobukola, O. P., Obadina, O. A., Kajihausa, O. E., Adegunwa, M. O, Sanni, L. O. and Tomlins, K. (2017) Influence of storage conditions and packaging materials on some quality attributes of water yam flour. Cogent Food & Agriculture, 3 (1):1385130. pp. 1-16. ISSN 2331-1932 (Online) (doi:10.1080/23311932.2017.1385130 <http://doi.org/10.1080/23311932.2017.1385130>)

Monteiro, Maria João P., Costa, Ana Isabel A, Fliedel, Geneviève, Cissé, Mady, Bechoff, Aurélie, Pallet, Dominique, Tomlins, Keith and Pintado, Maria Manuela E. (2016) Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. Food Chemistry, 225. pp. 202-212. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.11.127 <http://doi.org/10.1016/j.foodchem.2016.11.127>)

Bechoff, Aurélie and Dhuique-Mayer, Claudie (2016) Factors influencing micronutrient bioavailability in biofortified crops. Annals of the New York Academy of Sciences, 1390. pp. 74-87. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:10.1111/nyas.13301 <http://doi.org/10.1111/nyas.13301>)

Bechoff, Aurélie, Tomlins, Keith, Fliedel, Geneviève, Lopez-Lavalle, Luis Augusto Becerra, Westby, Andrew, Hershey, Clair and Dufour, Dominique (2016) Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics. Critical reviews in Food Science and Nutrition, 58 (4). pp. 547-567. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2016.1202888 <http://doi.org/10.1080/10408398.2016.1202888>)

Tomlins, Keith, Bennett, Ben, Stathers, Tanya ORCID: 0000-0002-7767-6186 <https://orcid.org/0000-0002-7767-6186>, Linton, John, Onumah, Gideon, Coote, Hilary, Kleih, Ulrich, Priebe, Jan and Bechoff, Aurelie (2016) Reducing postharvest losses in the OIC member countries. COMCEC Agricultural Working Group. pp. 1-194.

Precoppe, Marcelo, Tran, Thierry, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2016) Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa. Biosystems Engineering, 151. pp. 510-519. ISSN 1537-5110 (doi:10.1016/j.biosystemseng.2016.10.001 <http://doi.org/10.1016/j.biosystemseng.2016.10.001>)

Chapuis, A., Precoppe, M., Méot, J. M., Sriroth, K. and Tran, T. (2016) Pneumatic drying of cassava starch: Numerical analysis and guidelines for the design of efficient small-scale dryers. Drying Technology, 35 (4). pp. 393-408. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:10.1080/07373937.2016.1177537 <http://doi.org/10.1080/07373937.2016.1177537>)

Yusuf, Abbas Bazata, Fuchs, Richard and Nicolaides, Linda (2016) Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria. Journal of the Science of Food and Agriculture, 96 (7). pp. 2472-2477. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.7367 <http://doi.org/10.1002/jsfa.7367>)

De Bruyn, Julia ORCID: 0000-0001-5222-6464 <https://orcid.org/0000-0001-5222-6464>, Ferguson, Elaine, Allman-Farinelli, Margaret, Darnton-Hill, Ian, Maulaga, Wende, Msuya, John and Alders, Robyn (2016) Food composition tables in resource-poor settings: Exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa. British Journal of Nutrition, 116 (10). pp. 1709-1719. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:10.1017/S0007114516003706 <http://doi.org/10.1017/S0007114516003706>)

Olatunde, G. O., Tomlins, K., Henshaw, F. O. and Idowu, M. A. (2016) Descriptive sensory characterization of cooked paste (amala) made from sweet potato flour (elubo). Nigerian Food Journal, 34 (1). pp. 72-80. ISSN 0189-7241

Owo, H. O., Adebowale, A. A., Sobukola, O. P., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Adsorption isotherms and thermodynamics properties of water yam flour. Quality Assurance and Safety of Crops and Foods, 9 (2). pp. 221-227. ISSN 1757-8361 (Print), 1757-837X (Online) (doi:10.3920/QAS2015.0655 <http://doi.org/10.3920/QAS2015.0655>)

Omidiran, Adebukola T., Sobukola, Olajide P., Sanni, Ajoke, Adebowale, Abdul-Rasaq A., Obadina, Olusegun A., Sanni, Lateef O., Tomlins, Keith and Wolfgang, Tosch (2016) Optimization of some processing parameters and quality attributes of fried snacks from blends of wheat flour and brewers' spent cassava flour. Food Science & Nutrition, 4 (1). pp. 80-88. ISSN 2048-7177 (doi:10.1002/fsn3.255 <http://doi.org/10.1002/fsn3.255>)

Oyedeji, A. B., Sobukola, O. P., Henshaw, F. O., Adegunwa, M. O., Sanni, L. O. and Tomlins, Keith (2016) Kinetics of mass transfer during deep fat frying of yellow fleshed cassava root slices. Heat and Mass Transfer, 52 (5). pp. 1061-1070. ISSN 0947-7411 (Print), 1432-1181 (Online) (doi:10.1007/s00231-015-1625-0 <http://doi.org/10.1007/s00231-015-1625-0>)

Wahab, Bashirat A., Adebowale, Abdul-Rasaq A., Sanni, Silifat A., Sobukola, Olajide P., Obadina, Adewale O., Kajihausa, Olatundun E., Adegunwa, Mojisola O., Sanni, Lateef O. and Tomlins, Keith (2016) Effect of species, pretreatments, and drying methods on the functional and pasting properties of high-quality yam flour. Food Science & Nutrition, 4 (1). pp. 50-58. ISSN 2048-7177 (doi:10.1002/fsn3.260 <http://doi.org/10.1002/fsn3.260>)

Adebowale, A. A., Kareem, S. T., Sobukola, O. P., Adebisi, M. A., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Mineral and antinutrient content of high quality cassava-tigernut composite flour extruded snack. Journal of Food Processing and Preservation, 41 (5):e13125. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:10.1111/jfpp.13125 <http://doi.org/10.1111/jfpp.13125>)

Coker, Oluwafemi Jeremiah, Sobukola, Olajide Philip, Sanni, Lateef Oladimeji, Bakare, Hakeem Adegoke, Kajihausa, Olatundun Esther, Adebowale, Abdul-Razaq Adesola and Tomlins, Keith (2016) Quality attributes of cassava-fish crackers enriched with different flours: An optimization study by a simplex centroid mixture design. Journal of Food Process Engineering, 40 (3):e12484. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:10.1111/jfpe.12484 <http://doi.org/10.1111/jfpe.12484>)

Abayomi, L. A., Tomlins, K., Omohimi, C. I., Piccirillo, C., Roriz, M., Ferraro, V., Vasconcelos, M. W., Sanni, L. O. and Pintado, M. M. (2016) Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours. Food Science and Technology. ISSN 1475-3324 (Submitted)

Ekunseitan, Oluwakemi F., Obadina, Adewale O., Sobukola, Olajide P., Omemu, Adebukunola M., Adegunwa, Mojisola O., Kajihausa, Olatundun E., Adebowale, Abdul-Rasaq A., Sanni, Silifat A., Sanni, Lateef O. and Tomlins, Keith (2016) Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour. Journal of Food Processing and Preservation, 41 (5):e13150. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:10.1111/jfpp.13150 <http://doi.org/10.1111/jfpp.13150>)

Akonor, Paa T., Dziedzoave, Nanam T., Buckman, Evelyn S., Mireku Essel, Edna, Lavoe, Francis and Tomlins, Keith I. (2016) Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder. Food Science and Nutrition, 5 (3). pp. 564-569. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.431 <http://doi.org/10.1002/fsn3.431>)

Otti, Gerald, Bouvaine, Sophie, Kimata, Bernadetha, Mkamillo, Geoffrey, Kumar, Lava, Tomlins, Keith and Maruthi, M.N. ORCID: 0000-0002-8060-866X <https://orcid.org/0000-0002-8060-866X> (2016) High throughput multiplex real time PCR assay for the simultaneous quantification of DNA and RNA viruses infecting cassava plants. Journal Of Applied Microbiology (Online first). ISSN 1364-5072 (Print), 1365-2672 (Online) (doi:10.1111/jam.13043 <http://doi.org/10.1111/jam.13043>)

Olatunde, Ganiyat O., Henshaw, Folake O., Idowu, Michael A. and Tomlins, Keith (2016) Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method. Food Science & Nutrition, 4 (4). pp. 623-635. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.325 <http://doi.org/10.1002/fsn3.325>)

Silva, Ana Patricia, Franco, Maria Isabel, Mady, Cissé, Pallet, Dominique, Tomlins, Keith, Bennett, Ben, Pintado, Manuela and Sottomayor, Miguel (2016) Drivers of acceptance of a new beverage in Europe. Beverages, 2 (2):12. pp. 1-14. ISSN 2306-5710 (Online) (doi:10.3390/beverages2020012 <http://doi.org/10.3390/beverages2020012>)

Zhang, Peng, An, Feifei, Chen, Ting, Stéphanie, Djabou Mouafi Astride, Li, Kaimian, Li, Qing X., Carvalho, Luiz J. C. B., Tomlins, Keith, Li, Jun, Gu, Bi and Chen, Songbi (2016) Domestication syndrome is investigated by proteomic analysis between cultivated cassava (Manihot esculenta Crantz) and its wild relatives. PLoS ONE, 11 (3). e0152154. ISSN 1932-6203 (doi:10.1371/journal.pone.0152154 <http://doi.org/10.1371/journal.pone.0152154>)

Touwang, Charles, Biyanzi, Pierre, Ndjouenkeu, Robert, Fliedel, Géneviève, Bechoff, Aurélie, Tomlins, Keith I. and Pallet, Dominique (2015) Sensory profile and consumer acceptability of Ziziphus mauritiana and processing product in Savannah region of Cameroon. Journal of Scientific Research and Reports, 4 (7):JSRR.2015.06. pp. 635-651. ISSN 2320-0227 (doi:10.9734/JSRR/2015/14515 <http://doi.org/10.9734/JSRR/2015/14515>)

Akissoé, Noël H., Sacca, Carole, Declemy, Anne-Laure, Bechoff, Aurelie, Anihouvi, Victor B., Dalodé, Générose, Pallet, Dominique, Fliedel, Géneviève, Mestres, Christian, Hounhouigan, Joseph D. and Tomlins, Keith I. (2015) Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal. Journal of the Science of Food and Agriculture, 95 (9). pp. 1876-1884. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.6892 <http://doi.org/10.1002/jsfa.6892>)

Bechoff, Aurelie, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:10.1016/j.jfca.2015.06.002 <http://doi.org/10.1016/j.jfca.2015.06.002>)

Abayomi, Louise A., Hillocks, Rory J., Gowda, Maruthi N. ORCID: 0000-0002-8060-866X <https://orcid.org/0000-0002-8060-866X> and Westby, Andrew (2015) Impact of brown streak necrosis on cassava value addition. Food Security. ISSN 1876-4517 (Submitted)

Lamboll, Richard, Nelson, Valerie, Posthumus, Helena, Martin, Adrienne ORCID: 0000-0001-9305-7302 <https://orcid.org/0000-0001-9305-7302>, Adebayo, Kolawole, Alacho, Francis, Dziedzoave, Nanam, Mahende, Grace, Sandifolo, Vito, Sanni, Lateef, Abayomi, Louise, Graffham, Andrew, Hillocks, Rory and Westby, Andrew (2015) Practical lessons on scaling up smallholder-inclusive and sustainable cassava value chains in Africa. Food Chain, 5 (1-2). pp. 28-52. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2015.004 <http://doi.org/10.3362/2046-1887.2015.004>)

Precoppe, Marcelo, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:10.1111/jfpe.12274 <http://doi.org/10.1111/jfpe.12274>)

Babula, Michael ORCID: 0000-0002-3567-6700 <https://orcid.org/0000-0002-3567-6700>, Tookey, Max, Nicolaides, Fraser and Infande, Albert (2015) The Prophet's Legacy. The Journal for Quality and Participation, 38 (1). pp. 34-38. ISSN 1040-9602

Ajayi, Oluwakemi, Obadina, Adewale, Idowu, Micheal, Adegunwa, Mojisola, Kajihausa, Olatundun, Sanni, Lateef, Asagbra, Yemisi, Ashiru, Bolanle and Tomlins, Keith (2015) Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels. Food Science & Nutrition, 3 (4). pp. 284-291. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.216 <http://doi.org/10.1002/fsn3.216>)

Ifeoluwa O., Olotu, Adewale O., Obadina, Olajide P., Sobukola, Mojisola, Adegunwa, Abdulrasaq A., Adebowale, Esther, Kajihausa, Lateef Oladimeji, Sanni, Yemisi, Asagbra, Bolanle, Ashiru and Tomlins, Keith (2015) Effect of chemical preservatives on shelf life of mushroom (Pleurotus ostreatus) cultivated on cassava peels. International Journal of Food Science & Technology, 50 (6). pp. 1477-1483. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/ijfs.12770 <http://doi.org/10.1111/ijfs.12770>)

Pintado, Ana I.E., Monteiro, Maria J.P., Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Geneviève, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I.A., Silva, Ana P., Pallet, Dominique, Tomlins, Keith and Pintado, Manuela M.E. (2015) Consumer acceptance and sensory profiling of reengineered kitoza products. Food Chemistry, 198. pp. 75-84. ISSN 0308-8146 (doi:10.1016/j.foodchem.2015.08.128 <http://doi.org/10.1016/j.foodchem.2015.08.128>)

Birol, Ekin, Meenakshi, J. V., Oparinde, Adewale, Perez, Salomon and Tomlins, Keith (2015) Developing country consumers’ acceptance of biofortified foods: a synthesis. Food Security, 7 (3). pp. 555-568. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-015-0464-7 <http://doi.org/10.1007/s12571-015-0464-7>)

Ferraro, Vincenza, Piccirillo, Clara, Tomlins, Keith and Pintado, Manuela E. (2015) Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and their derived foodstuffs: Safety, security and nutritional value. Critical reviews in Food Science and Nutrition, 56 (16). pp. 2714-2727. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2014.922045 <http://doi.org/10.1080/10408398.2014.922045>)

Parmar, Aditya, Nema, Prabhat K. and Agarwal, Tripti (2014) Biochar production from agro-food industry residues: A sustainable approach for soil and environmental management. Current Science, 107 (10). pp. 1673-1682. ISSN 0011-3891

Precoppe, Marcelo, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2014) Batch uniformity and energy efficiency improvements on a cabinet dryer suitable for smallholder farmers. Journal of Food Science and Technology, 52 (8). pp. 4819-4829. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:10.1007/s13197-014-1544-y <http://doi.org/10.1007/s13197-014-1544-y>)

Precoppe, Marcelo, Nagle, Marcus, Mahayothee, Busarakorn, Udomkun, Patchimaporn, Janjai, Serm and Müller, Joachim (2014) Optimal physicochemical properties of dried litchis for Thai consumers. International Journal of Agricultural and Biological Engineering, 7 (5). pp. 103-110. ISSN 1934-6344 (Print), 1934-6352 (Online) (doi:10.3965/j.ijabe.20140705.011 <http://doi.org/10.3965/j.ijabe.20140705.011>)

De Groote, Hugo, Gunaratna, Nilupa S., Okuro, James O., Wondimu, Asrat, Chege, Christine K. and Tomlins, Keith (2014) Consumer acceptance of quality protein maize (QPM) in East Africa. Journal of the Science of Food and Agriculture, 94 (15). pp. 3201-3212. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.6672 <http://doi.org/10.1002/jsfa.6672>)

De Groote, Hugo, Chege, Christine Kiria, Tomlins, Keith and Gunaratna, Nilupa S. (2014) Combining experimental auctions with a modified home-use test to assess rural consumers' acceptance of quality protein maize, a biofortified crop. Food Quality and Preference, 38. pp. 1-13. ISSN 0950-3293 (doi:10.1016/j.foodqual.2014.04.014 <http://doi.org/10.1016/j.foodqual.2014.04.014>)

Fetuga, Ganiyat, Tomlins, Keith, Henshaw, Folake and Idowu, Michael (2014) Effect of variety and processing method on functional properties of traditional sweet potato flour (“elubo”) and sensory acceptability of cooked paste (“amala”). Food Science & Nutrition, 2 (6). pp. 682-691. ISSN 2048-7177 (doi:10.1002/fsn3.161 <http://doi.org/10.1002/fsn3.161>)

Earlier publication listing archived but available upon request