NRI MSc students exploring ways to address food waste
It is no longer news that, despite the land, water, seeds and other resources, the months of effort, the skills and care required to grow and produce our food, particularly in the face of...
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Analysing Value Chains for Development: New Directions
Value Chain Analysis for Development (VCA4D) is a programme funded by the EU Directorate for International Partnerships (DG-INTPA), and implemented by Agrinatura, the European Alliance for...
New book explores how food system transformation can drive sustainable development
Food systems sit at the centre of many of the challenges facing the world today. These interconnected challenges, including climate change, biodiversity loss, malnutrition, inequality, wars and...
Livestock diversification mitigates impact of farmer-herder conflicts on animal-source food consumption in Nigeria
In the heart of West and Central Africa, a persistent struggle over water and land resources is reshaping rural life and intensifying social and economic pressures. The resultant widespread tensions...
SAFOODS: Improving nutrition and climate resilience in West Africa
In the bustling markets of Ziguinchor, Senegal, daily life unfolds in colour and complexity. Crowded alleyways, vibrant produce stands and the constant rhythm of commerce set the scene. Yet beneath...
A simplified approach for measuring women’s empowerment in multi-sectoral programmes focused on agriculture and nutrition interventions
Empowerment is a complex, multidimensional concept that cannot be observed directly. Given the interlinkages between gender, nutrition and agriculture, it is important to assess both the effects of...
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