As sustainability and environmentally friendly practices gain global attention, Professor Philip Stevenson’s project, Designing and developing plant-based natural product innovations using Croton...
Coffee production is key to the livelihoods of millions of farmers and workers across the tropics. However, while coffee retail has become a high-profile international business, many coffee...
From the moment Laura Utume set foot on the Natural Resources Institute (NRI) campus, she was captivated by its vibrant international community. With a deep-seated belief in the power of community...
In Uzbekistan, harmful agrochemicals heavily used during the vast cotton production programme during the Soviet era continue to negatively impact the environment, agriculture and human health. This...
Climate Smart Agriculture (CSA), along with adjacent concepts such as conservation agriculture, has become a recognised concept for guiding the implementation of agricultural practices. CSA is...
