Energy efficient drying for safe and sustainable probiotic fruit snacks Principal Investigator: Stacey Duvenage Donor: Growing Kent and Medway, UK Research and Innovation, Business Innovation Voucher Project dates: January 2023 -...
If food is not safe and wholesome, it is not food. Foodborne disease imposes a health burden equivalent to malaria, HIV/AIDS or tuberculosis and costs low- and middle-income countries more than 100 billion USD a year. Moreover, too much food is...
BSG4PROTEIN: Alternative protein from brewer’s spent grain, 2024, EAT IT UP fund supported by Starbucks Eat It Up Fund | Hubbub x Starbucks — Meet the winners BBSRC LUNZ-Hub: Land use for net zero hub, 2023-2026, BBSRC PROFILE: Protein Recovery...
The Postharvest Innovation for Sustainable Food Systems Research Group is a team of researchers who are passionate about finding solutions to reduce food loss and waste along the food supply chain. Their research interest covers a wide range of...
Bechoff, Aurelie, Forsythe, Lora, Tomlins, Keith and Martin, Adrienne (2020)Women eat more rice and banana: the influence of gender and migration on staple food choice in East Africa. Ecology of Food and Nutrition....
2023: Agriculture, Nutrition and Health Academy - Food Environment Working Group (Innovative Methods and Metrics for Agriculture and Nutrition Actions (IMMANA). 2023: African Research University Alliance (ARUA)-The Guild Clusters of Excellence:...