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Cross-disciplinary research for sustainable agriculture, health and the environment

AHED brings together specialists in applied ecology, agroforestry, climate science, entomology, molecular biology and plant pathology to tackle global sustainability and biodiversity challenges. Our work delivers impact through research, teaching and partnerships.

Head of Food & Markets Department

Message from the Head of Department

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Our Vision

Aligned with NRI’s strategy, we advance sustainable agriculture and environmental health through innovative research, education and partnerships:

Deliver research and teaching that unite health, biodiversity and sustainable agriculture

Strengthen wildlife conservation by applying ecology and ecosystem-services science

Build climate-resilient farming systems through biometeorology and sustainable agroforestry

Protect crops by advancing molecular diagnostics and entomology for disease and vector control

Grow global capacity through cross-disciplinary postgraduate teaching and partnerships

Our Research Centre & Groups

Centre for Sustainable Agriculture 4 One Health

An interdisciplinary hub integrating plant, animal, human and environmental health to deliver sustainable agricultural solutions worldwide.

Find out more about the centre 

Our Expertise

Our multidisciplinary team brings together expertise across multiple domains to address complex food system challenges:

Post-harvest Technology
Food Safety & Quality Management
Agricultural Economics
Market Systems Development
Value Chain Analysis
Trade & Enterprise Development
Consumer Behaviour
Food Policy

Education & Services

Teaching MSc Programmes

  • Food Safety and Quality Management
  • Food Innovation
  • e-Learning

Short Courses

  • HACCP Implementation

Professional Services

We offer comprehensive services to support industry partners and development organisations:

  • Analytical Services
  • Diagnostics
  • Continuous Professional Development (CPD)
  • Industry Collaboration
  • Expert Consultancy