World-leading expertise in food systems, value chains, and market dynamics
Our interdisciplinary team combines social and natural scientists working across the food system from production to consumption, with particular focus on post-harvest systems, food safety, trade, and sustainable market development in low and middle-income countries.
Message from the Head of Department
Our department stands at the intersection of food science, market systems, and sustainable development. We pride ourselves on combining rigorous research with practical impact, working closely with partners across the globe to address real-world challenges in food systems. Our diverse team brings together expertise from multiple disciplines, united by a commitment to food security, sustainability, and equitable development. Through our research, teaching, and partnerships, we are helping to build more resilient food systems that work for everyone — from smallholder farmers to consumers. We invite you to join us in this vital work, whether as a student, research partner, or collaborator.
Our Vision
Aligned with NRI's strategy, we are committed to transforming global food systems through innovative research, education, and partnerships:
Transform food systems to be more sustainable, equitable, and resilient
Reduce food loss and waste through innovative post-harvest solutions
Strengthen market systems and value chains to benefit smallholder farmers
Enhance food safety and quality across global supply chains
Develop future leaders through cutting-edge education and training
Our Research Centres & Groups
Centre for Food Systems
We tackle the world’s most urgent food challenges by ensuring safe, nutritious and affordable food is produced sustainably and ethically. As an interdisciplinary hub within NRI, we combine cutting-edge research, policy engagement and capacity-building to build resilient food systems that withstand climate pressures, reduce waste and safeguard nutrition.
Find out more about the centreOur Research Groups
Specialized Facilities
Supporting innovation and industry collaboration
We are with you on your journey, from concept to market—providing the expertise, facilities and support you need to transform ideas into impactful solutions.
Our Expertise
Our multidisciplinary team brings together expertise across multiple domains to address complex food system challenges:
Education & Services
Teaching MSc Programmes
- Food Safety and Quality Management
- Food Innovation
- e-Learning
Short Courses
- HACCP Implementation
Professional Services
We offer comprehensive services to support industry partners and development organisations:
- Analytical Services
- Diagnostics
- Continuous Professional Development (CPD)
- Industry Collaboration
- Expert Consultancy