The Natural Resources Institute (NRI) takes immense pride in celebrating the achievements of Dr Katie James, whose deep roots in our community have blossomed into a remarkable career in...
Food production has become a focal point for achieving wider system sustainability as the UK pursues net-zero ambitions to reach a ‘carbon’ neutral/negative economy by 2050 as part of its commitment...
Wild meat is vital to diets and livelihoods, providing essential nutrition and economic sustenance for many communities, particularly in Africa and Asia. However, the COVID-19 pandemic brought the...
As we approach World Food Day, it is essential to reflect on the ongoing issue of food poverty, which continues to affect millions worldwide. Food poverty is not simply a matter of hunger; it is a...
Globally it has been estimated that the transport of food accounts for nearly 20% of greenhouse gas (GHG) emissions from the entire food system. The relative contribution of emissions from the...
