Wild meat, food safety and the right to food
Wild meat is vital to diets and livelihoods, providing essential nutrition and economic sustenance for many communities, particularly in Africa and Asia. However, the COVID-19 pandemic brought the...
As we approach World Food Day, it is essential to reflect on the ongoing issue of food poverty, which continues to affect millions worldwide. Food poverty is not simply a matter of hunger; it is a...
Globally it has been estimated that the transport of food accounts for nearly 20% of greenhouse gas (GHG) emissions from the entire food system. The relative contribution of emissions from the...
Millets are a major staple crop in arid and semi-arid regions of India and Africa due to their climate resilience and adaptability. Yet limited investment in capacity building, business development...
As sustainability and environmentally friendly practices gain global attention, Professor Philip Stevenson’s project, Designing and developing plant-based natural product innovations using Croton...
Coffee production is key to the livelihoods of millions of farmers and workers across the tropics. However, while coffee retail has become a high-profile international business, many coffee...