The vision of the Food Systems and Nutrition research group is to undertake innovative and impactful interdisciplinary food systems research for improved diets, nutrition and health worldwide. As the largest research group within the Food Systems...
LUNZ-Hub: Land use for net zero hub (BBSRC; 2023-2026) PROFILE: Novel extraction and flavour masking of algal protein (Innovate UK; 2023-2025) AgriFood4NetZero Network+ (UKRI, 2022-2023) CHAMPIONS - AgriFood4NetZeroNetwork+) IPSUS: Upcycled...
The research sub-group Food Processing and Innovation (FPI) within FMD addresses the key challenges of sustainable food processing with a focus to deliver science and technology unlock for climate smart food innovation. The research programme of...
Within the Natural Resources Institute and the university’s Faculty of Engineering and Science, we have a dynamic and highly multi-disciplinary working environment that strives for a vibrant and inclusive culture of research excellence. The...