Tom Jones
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IT Development Officer
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Mahaveer Gill
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Phone: +44 (0)1634 88 3817
IT Support Officer
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Dr Louise Abayomi
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- Qualifications:
BEng (Hons), MSc, PhD, MSCI, MAAB, MISTRC
- Biography:
Dr Louise Abayomi is a member of the Foods and Markets group within the Natural Resources Institute of the University of Greenwich and is a Senior Research Fellow in Postharvest Technology and Marketing Systems. She is certified with HACCP Level 4 for Food Safety for Manufacturing, BRC Version 8 Lead Auditor. Louise is certified Professional Trainer, and a member of the Society of Chemical Industry (SCI); the International society for tropical root crops (ISTRC); the International Society for Horticultural Science (ISHS); and Association of Applied Biologists (AAB).
With 20 years of experience in postharvest systems, of which 10 years were within the private sector, Dr Abayomi has postharvest handling experience across both perishable and durable crops; the management, application, and implementation of appropriate technology within value chains; NPD involving fortification and flour composites, including development of product specifications. As well as long-term research and development, Louise also undertakes short-term assignments for the private sector, including various strategic organisations such as the United Nations International Development Programme (UNIDO), UK Department for International Development (DfID, now FCDO), and the World Food Programme (WFP) in various areas across the food system continuum.
- Selected Publications:
- Omohimi, C., Piccirillo, C., Ferraro, V., Roriz, M. C., Omemu, M. A., Santos, S. M. D., Da Ressurreição, S., Abayomi, L., Adebowale, A., Vasconcelos, M. W., Obadina, O., Sanni, L., Pintado, M. M. E. (2019). Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs - Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions. Foods 8: 1.
- Omohimi, C. I., Piccirillo, C., Roriz, M., Ferraro, V., Vasconcelos, M. W., Sanni, L. O., Tomlins, K., Pintado, M. M., Abayomi, L. A. (2018). Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours. Journal of Food Science and Technology, 55 (1):42-51
- Lamboll, R., Martin, A., Sanni, L., Adebayo, K, Graffham, A., Kleih, U., Abayomi, L., Westby, A. (2018). Shaping, adapting and reserving the right to play: Responding to uncertainty in high quality cassava flour value chains in Nigeria. Journal of Agribusiness in Developing and Emerging Economies 8, 54-76.
- Pyrotis, S., Abayomi, L. A., Rees, D. and Orchard, J. E. (2015). Effects of force on the development of dry bruise on strawberry fruit. 1st International conference for postharvest loss reduction. Rome, Italy 4th-7th Oct 2015 (Poster presentation).
- Abayomi, L. A. Quality of high quality cassava flour (HQCF) in Nigeria. National Stakeholders' Forum on Cassava Bread, Nigeria, October, 2013 (Oral presentation).
- Abayomi, L. A., Sandifolo, V., Naziri, D., Kaitano, V and Shaw, M. Cassava Adding Value for Africa (C: AVA II) investment study (2013). NRI project report
- Shittu,T, Egwunyenga, R, Sanni, L and Abayomi, L (2013). Bread from composite plantain-wheat flour: I. Effect of plantain fruit maturity and flour mixture on dough rheology and fresh loaf qualities. Journal of Food Processing and Preservation.
- Naziri, D., L., Abayomi, L., Sandifolo, V., Kaitano, V. and Sergeant, A. (2013). Market opportunities for cassava in Malawi. NRI project report.
- Naziri, D., Sergeant, A., Graffham, A., Sanni, L., Abayomi, L. and Siwoku, B. (2013). Market opportunities for cassava in Nigeria. C:AVA NRI project report.
- Pyrotis, S., Abayomi, L. A., Rees, D. and Orchard, J. E. (2012). Effect of temperature and humidity on strawberry firmness at two different sites in the Huelva Region of Spain. Acta Horticulturae. 926, 567-570
- Adebayo, K., Abayomi, L. Abass, A. Dziedzoave, N. T., Forsythe, L. Hillocks, R. J. Gensi, R., Gibson, R. W., Graffham, A. J., Ilona, P., Kleih, U. K., Lamboll, R. I., Mahende, G., Martin, A. M., Onumah, G. E., Orr, A. W., Posthumus, H., Sanni, L. O., Sandifolo, V. and Westby, A (2010). Challenges for extension services in the sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa. Journal of Agricultural Extension, 14: 1.
- Abayomi, L. A., Alacho, F. and Kirya, M. (2010). Evaluating the root causes of variable HQCF quality arising from group processing in Uganda. NRI project report.
- Terry, L.A., Bordonaba, J. G. and Abayomi, L. A. (2010). Development and optimisation of amperometric biosensors for improved postharvest quality control. Acta Hort. 877, 927-932.
- Pyrotis, S., Abayomi, L., D. Rees, D. and Orchard, J. Effect of temperature and humidity on strawberry firmness at two different sites in the Huelva region of Spain. XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Berries: From Genomics to Sustainable Production, Quality and Health, Lisbon, Portugal 22-24th August 2010 (Poster presentation).
- Abayomi, L. A. (2009). Technical and Quality Evaluation of Cassava Flour Processing and End-Use Market Requirements in Malawi. NRI project Report.
- Bordonaba, J. G., Terry, L. A. and Abayomi, L. A. (April, 2009) Development and optimisation of amperometric biosensors for improved soft fruit quality control. 6th International Postharvest Symposium, Turkey (Oral presentation).
- Abayomi, L. A. and Terry, L. A. (2009). Implications of spatial and temporal changes in concentration of pyruvate and glucose in onion (Allium cepa L.) bulbs during controlled atmosphere storage. Journal of the Science of Food and Agriculture 89, 683-687.
- Abayomi, L. A. and Terry, L. A. (2007). A pyruvate dehydrogenase-based amperometric biosensor for assessing pungency in onions (Allium cepa L.). Sensing and instrumentation for food quality and safety 1, 183-187.
- Abayomi, L. A. Terry, L. A. White, S. F. Warner, P. J. (2006). Development of a disposable pyruvate biosensor to determine pungency in onions (Allium cepa L.). Biosensors and Bioelectronics 21, 2176-2179.
- Abayomi, L.A. and Terry, L.A. (2006). Development of two disposable pyruvate biosensors to determine pungency in onion. National Allium Research Conference (NARC), 7-8 December, College Station, Texas, USA
- Research / Scholarly Interests:
Scholarly interest in postharvest quality and impact of climate and technology; food systems and food environment; practical low-cost tools for quality management; fortification and NPD; standards and compliance; processing and operations management in value chain development
- Teaching Programmes:
Training and capacity building for value chain development; HACCP; Quality Management
- Research Projects:
- 2008-2012 DfID: ASEC programme- Ensuring Compliance Increases Trade for Developing Countries
- 2008-2019 Bill and Melinda Gate’s Foundation: Cassava Adding Value for Africa (C: AVA I/II)
- 2009-2012 EU-ACP: Science and Technology for Enhancing the Contribution of Roots and Tubers to Development in ACP Countries project
- 2010-2014 EU EDES programme- Strengthening Food Safety in Africa, the Caribbean and Pacific
- 2011-2015 EU: Gains through Losses of Roots and Tubers (GRATITUDE) project
- 2011-2016 Bill and Melinda Gate’s Foundation: Yam Improvement for Income and Food Security in West Africa (YIIFSWA)
- 2012 DfID: GEMS3 (Growth and Employment in States) programme
- 2013-2018 Bill and Melinda Gate’s Foundation: Cassava Growth Markets (G-Markets)
- 2018-2021 UN World Food Programme: Various
- Research Students:
6 (x2 current)
- Greenwich Academic Literature Archive (GALA) link:
https://gala.gre.ac.uk/view/authors/3526.html
- External Profiles:
ORCID
https://orcid.org/0000-0003-0479-1463
Phone: +44 (0)1634 88 3734
Associate Professor in Food Technology & Food Systems Management
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Roman Zipaj
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Senior Information Security & Software Development Specialist
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Dr Parag Acharya
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- Qualifications:
BSc (Hons.), MSc, PhD, FIFST, MRSC
- Biography:
Dr Parag Acharya, with 14 years of industrial food R&D experience, is leading alternative protein-based food research and innovation at the Natural Resources Institute (NRI). Since joining NRI in 2020, he has taken the helm of the research group focusing on food processing and innovation as well as led the establishment of the Medway Food Innovation Centre equipped with cutting-edge facilities to foster sustainable food technologies. Led by Parag, MFIC has already positioned itself as a key player in the UK for alternative protein research and innovation. It is also playing a key role in $30m Bezos Centre for Sustainable Protein led by Imperial College, London where Parag is co-leading the Plant Pillar platform.
Besides, Parag is also the innovation growth manager for Growing Kent and Medway (GKM) agri-food cluster (http://www.growingkentandmedway.com) funded by £17.8 million UKRI Strength in Places grant. As part of the GKM team, he co-authored UKRI report (2022) Alternative Proteins: Identifying UK Priorities (Alternative Proteins Roadmap: identifying UK priorities – UKRI) and is also leading the GKM Alternative Protein Research Network.
Parag is highly skilled in building multi-disciplinary collaborations. He has initiated contacts with StartLife in Wageningen, GROW in Singapore, and Swiss Food Valley to leverage their experiences in setting up a framework for the plant-based food accelerator programme in the Medway campus. This accelerator programme has, so far, brought a significant knowledge exchange impact by delivering business mentoring and technical support to 100+ regional food companies, facilitated 18 new product launches, and helped 12 businesses to successfully apply for further R&D funding.
Since 2021, Parag has also brought a significant research funding (see below) to deliver the scientific unlock on how to innovate climate-smart food utilising sustainable protein sources (e.g. currently leading projects on alternative proteins from under-utilized legumes, algae, agri-food side-streams like spent grain etc.) by connecting domains of ingredient research, novel processing, clean label formulation (e.g. how to replace additives with natural alternatives), and taste & flavour technologies. He is also co-supervisor for a collaborative PhD project (with University of Aberystwyth) on RuBisCO protein funded by the UKRI Food system CDT.
Parag has been appointed as steering committee member of BBSRC Diet and Health Open Innovation Research Club (OIRC), selected as member of BBSRC Pool of Experts (2023-2026) and was part of Algae-UK organizing committee for developing the Roadmap for Algae in UK diets. He is the steering committee member of the UK-Kenya Alternative Proteins Network (2024). Parag had also featured in Good Food Institute (GFI) website (Meet the researcher: Parag Acharya on building a one stop shop for sustainable proteins - GFI Europe) and was mentioned in the GFI Europe report among top UK researchers in the field of alternative protein (Sustainable proteins in the UK – an ecosystem report (gfieurope.org))
Before joining NRI, Parag had been working for Unilever Food R&D in Netherlands (2011-2020) with a proven track record of successfully delivering patented technologies (lead inventor of 4 patents: WO 2020099180, WO 2017140439 A1, WO 2017001154 A1 and WO 2013189709 A1). He led strategic open innovation partnerships as well as championed several industry-academia collaborations funded by EU FP-7 ITN, TKI-Agri Food, BBSRC-CTPs etc. His pioneering research at Unilever also delivered scientific insights on the causative chemistry of culinary flavour generation by unravelling how aroma generation can be controlled by the optimal processing of plant-based food.
- Selected Publications:
- Euston, S.; Groves, K.; Huatuco, L.; Falloon, P.; Kirwan, L.; Smith, E.; Brites, C.; Panzone, L.; Monteiro, D. S.; Acharya, P. Food systems research to positively impact the sustainable bioeconomy and transformation of smart food systems – an overview of gaps and future research agenda. Position paper: SFN+ Expert Working group “Bioeconomy and Smart Food Systems for sustainable and healthy futures”, November 2023
- Sui, Y.; Celente, G de S.; Acharya, P. Seaweed as an alternative protein source: Prospective protein extraction technologies. Innovative Food Science and Emerging Tech. 86, 2023, 103374
- Sui, Y.; Mazzucchi, L.; Acharya, P.; Xu, Y.; Morgan, G.; Harvey, P.J. A Comparison of b- Carotene, Phytoene and Amino Acids Production in Dunaliella salina DF 15 (CCAP 19/41) and Dunaliella salina CCAP 19/30 Using Different Light Wavelengths. Foods 2021, 10, 2824
- Pegiou, I., Mumm, R., Acharya, P., de Vos, C. H., & Hall, R. D. (2020). Green and White Asparagus (Asparagus officinalis): A Source of Developmental, Chemical and Urinary Intrigue. Metabolites, 10(1), [17]. https://doi.org/10.3390/metabo10010017
- Qiu, J., Acharya, P., Jacobs, D. M., Boom, R. M., & Schutyser, M. A. I. (2019). A systematic analysis on tomato powder quality prepared by four conductive drying technologies. Innovative Food Science and Emerging Technologies, 54, p. 103-112. https://doi.org/10.1016/j.ifset.2019.03.013
- Koutidou, M., Grauwet, T., Van Loey, A., Acharya, P. (2017). Impact of processing on odour-active compounds of a mixed tomato-onion puree. Food Chemistry, 228, 14-25. https://doi.org/10.1016/j.foodchem.2017.01.135
- Koutidou, M., Grauwet, T., Van Loey, A., Acharya, P. (2017). Potential of different mechanical and thermal treatments to control off-flavour generation in broccoli puree. Food Chemistry, 217, 531-541. https://doi.org/10.1016/j.foodchem.2016.09.003
- Koutidou, M., Grauwet, T., Acharya, P. (2016). Effect of different combined mechanical and thermal treatments on the volatile fingerprint of a mixed tomato–carrot system. Journal of Food Engineering, 168,137-147. https://doi.org/10.1016/j.jfoodeng.2015.07.028
- Research / Scholarly Interests:
Parag’s interest lies in demystifying science enablers to develop future-fit technologies for alternative protein-based food innovation. His research priorities are alternative protein and developing clean label product technologies by connecting domains of upcycled ingredient technologies, sustainable processing, and novel product formulation. When designing food, it is ubiquitous to understand the molecular properties of ingredients and how they interact with the food matrices during processing to impart various functional attributes. Parag’s research work therefore aims to understand how novel processing affects physicochemical properties of alternative plant/algae/fungal protein and hybrid protein ingredient to deliver the desired functionalities of meat alternatives and dairy free products. To feed ~10 billion people by 2050 with food that does good to people as well as nature, a total re-invention is needed on how raw materials being sourced, food products are designed and processed. This necessitates key scientific unlock to create a circular food value chain and to adequately address the Net Zero challenges for the UK agri-food sector. Parag’s research should enable more efficient and resilient, low-carbon food production with better understanding of drivers for sustainable manufacturing and consumer acceptability.
His motivation to return to academia and join the NRI, Faculty of Science and Engineering has been to leverage his industrial knowledge for delivering user-inspired research and innovation programme in alternative protein which will help the UK to accelerate its shift to a more sustainable food system. Consumer habits are changing with rising vegan and flexitarians choices, growing demands for clean label (free from additives) and authentic food products. Such scenarios entail a transformative opportunity to re-think the fundamentals of food technologies and deliver a disruptive food innovation with more industry-academia partnerships. Thus, Parag’s ambition is to integrate Medway Food Innovation Centre with the enterprise vision of the University of Greenwich by strengthening the connection between science and application.
- Research Projects:
(1) BSG4PROTEIN: Alternative protein from brewer’s spent grain (EAT IT UP fund supported by Starbucks, PI, 2024); Eat It Up Fund | Hubbub x Starbucks — Meet the winners
(2) BBSRC LUNZ-Hub: Land use for net zero hub (impact of alternative protein on UK land use change, funded by BBSRC and Defra, Co-I, 2023-2026)
(3) PROFILE: Protein RecOvery for Food using Novel Extraction (funded by Innovate UK, Co-PI, 2023-2025; in collaboration with Imperial College and Arborea Ltd.); New project to develop sustainable algal protein with enhanced flavor | PPTI (proteinproductiontechnology.com)
(4) AgriFood4NetZero Network+: Plausible Pathways, Practical and Open Science for Net Zero Agri-food (funded by UKRI, champion for Cellular Agriculture, 2022-2025; CHAMPIONS - AgriFood4NetZeroNetwork+)
(5) IPSUS: Climate Smart Food Innovation Using Plant & Seaweed Proteins from Upcycled Sources (A trans-national consortium consists of 7 universities and 2 industrial partners across 6 countries from 3 continents; funded by ERA-NET SUSFOOD2-FOSC, PI, 2022-2025; Home | IPSUS)
(6) Food Basket LCA: Identifying opportunities for sustainable productivity growth across the UK agri-food chain (Led by Dr Conor Walsh; in collaboration with Rothamsted Research and University of Surrey; funded by DEFRA, Co-I, 2021-2023)
(7) From nutrition to flavour: novel food and food ingredients from microalgae (Led by Dr Sui Yixing; in collaboration with Open University and funded by STFC Food Network+ PoC grant, Co-I, 2022- 2023)
(8) Seaweed Protein Extraction: Scoping novel extraction technologies by addressing poor process inefficiencies (funded by STFC Food Network+, PI, 2021-2022)
(9) Rice Protein: Assess value chain opportunity by upcycling by-products & improving food safety (funded by GCRF Networking Grant in collaboration with HUST Vietnam, UK PI, 2021-2022)
(10) Umami from microalgae: Identification of umami taste markers by optimizing microalgae harvest (Led by Dr Sui Yixing and funded by STFC Food Network+, Co-I, 2020–2021)
(11) REUNION: Science and technology for valorization of onion waste (lead: University of Reading, funded by BBSRC-CTPs, Co-I/Unilever science lead, 2018–2022)
(12) Waste2Taste: Technology for valorization of vegetable waste (lead: Wageningen University, funded by TKI-Agri Food, Netherlands, Co-I/Unilever science lead, 2017–2021)
- Greenwich Academic Literature Archive (GALA) link:
https://gala.gre.ac.uk/view/authors/8189.html
- Responsibilities:
- Innovation Growth Manager for Growing Kent & Medway innovation cluster
- FMD research group lead for Food Processing and Innovation
- Leading development of Medway Food Innovation Centre
- Awards:
Professional activities/Recognition:
- Fellow, Institute of Food Science & Technology
- International advisory group member of Plant Based Food Institute, USA
- Invited expert member of the Bioeconomy Working Group for STFC Food Network+
- Member, Royal Society of Chemistry (MRSC)
- Member, Algae-UK
- Review editor, Frontiers Food Science and Technology; Reviewer: J. Food Engineering, Food Chemistry, J. Food Quality, ACS Journal of Agricultural and Food Chemistry
- Past Industry Advisory Panel member of Biochemical Society (UK)
- (Former) Scientific committee member of “Total Food 2017”
Prizes/Awards:
- 2019: Unilever Global Product Network award
- 2019: Unilever Food Science and Technology Recognition award
- 2007: Alberta Ingenuity R&D Associateship, Canada
- 2004: IUPAC Prize for Young Chemists for best PhD thesis in chemical sciences
- 2003: IUPAC Travel award for Young Scientists
- External Profiles:
ORCID
https://orcid.org/0000-0003-2521-9968
ResearcherID (WoS)
https://www.webofscience.com/wos/author/record/2051455
Research Gate
https://www.researchgate.net/profile/Parag_Acharya2
Senior Fellow in Food Innovation, Innovation Growth Manager, Growing Kent & Medway Cluster
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Dr Tonna Anyasi
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- Qualifications:
BSc, MSc, PhD
- Biography:
Dr Tonna Ashim Anyasi is a Senior Lecturer in Food Innovation at the Department of Food and Markets, Natural Resources Institute (NRI), University of Greenwich. Dr Anyasi holds a PhD in Agriculture (Food Science and Technology) and an MSc in Food Technology, with research focus on sustainable food and agro-processing, postharvest technology, carbohydrate polymers, phenolics as well as bioactivity, bioavailability and biodigestibility of food matrix in fruits, vegetables, cereal, root and tuber crops.
Before joining the Food and Markets Department, NRI, University of Greenwich, Dr Anyasi was a Senior Researcher at the Agro-Processing and Postharvest Technologies Division, Agricultural Research Council – Tropical and Subtropical Crops, Nelspruit, South Africa. Prior, Dr Anyasi was a Postdoctoral Research Fellow at the Cape Peninsula University of Technology and the University of Venda, South Africa where he conducted research on several food processing techniques and their effect on the antioxidant properties and phenolics of tropical fruits, cereal, legumes, root and tuber crops.
Dr Anyasi has mentored and supervised to completion several PhD and MSc students; is a National Research Foundation of South Africa Y-Rated Researcher; a member of the Early Career Scientist Section of the International Union of Food Science and Technology and International Academy of Food Science and Technology (IUFoST/IAFoST-ECSS); a member of the Institute of Food Technologists (IFT); and a professional member of the South African Association for Food Science and Technology (SAAFoST).
- Research / Scholarly Interests:
- Sustainable agro and food processing
- Postharvest technology
- Food loss and waste
- Phenolics in fruits, vegetables, cereal, root and tuber crops
- Plant nutrients antioxidant activities
- Carbohydrate polymers
- Bioavailability and biodigestibility of plant nutrients
- Teaching Programmes:
2021 – 2024
Food Processing and Tree Crop Water Utilisation in various Provinces of South Africa. Water Research Commission (WRC) of South Africa – R2 500 000.00
2022 – 2023
An Impact Study of the Sulphur dioxide usage within the South African Dried Fruit Industry. HORTGRO South Africa – R183 791.00
2021 – 2022
National Research Foundation of South Africa Research Grant Incentives for Rated Researchers – R50 000.00
- Awards:
- International Union of Food Science and Technology (IUFoST) 2018 Young Scientist Award; admitted as a member of the Early Career Scientist Section of IUFoST.
- Foods (MDPI Journal) Poster Award for Best Poster/Short Oral Presentation at the 5th International ISEKI Food Conference, ISEKI_Food 2018.
- National Research Foundation (NRF) of South Africa, Y-Rated Researcher
- Editorial Board Member, BMC Nutrition
- Review Editor, Frontiers in Sustainable Food Systems
- Special Issue Editor, Frontiers in Nutrition
- Special Issue Editor, Processes, MDPI Journals
- Grant Reviewer and Review Panel Member, National Research Foundation of South Africa Rating and Funding Applications
- External Profiles:
Google Scholar
https://scholar.google.co.za/citations?hl=en&imq=Tonna+Anyasi&authorid=&user=Hb2wdpAAAAAJ
ORCID
https://orcid.org/0000-0002-2242-3501
ResearchGate
https://www.researchgate.net/profile/Tonna-Anyasi
LinkedIn
linkedin.com/in/tonna-anyasi
Senior Lecturer in Food Innovation
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Dr Andrew D. Armitage
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- Qualifications:
BSc, MRes, PhD
- Biography:
Dr Andrew Armitage joined NRI as a Senior Fellow in 2020. His work centres on the basis of pathogenicity in plant disease, the diversity of pathogens in the environment and breeding crops with durable resistance. Andrew is a member of NRI’s Agriculture, Health and Environment Department, working across the Molecular Virology and Entomology, Plant Health and Postharvest Science research themes.
Before moving to NRI, Andrew was a project leader within the Genetics, Genomics and Breeding department at NIAB EMR. Based there for six years, Andrew performed research on pathosystems covering soft-fruit, top-fruit, vegetables and ornamentals alongside supporting work on mycoprotein production. He developed pipelines for a range of genomic analyses and provided support and training within the institute and for external collaborators.
Andrew holds a BSc in Ecology (Cardiff University), a MRes in Biology (Cardiff University) and a PhD investigating taxonomy, pathology and control of Alternaria alternataa non-native fungal quarantine pathogen of apple and pear (University of Warwick in partnership with FERA).
Andrew’s expertise includes genome assembly, annotation, comparative genomics, RNAseq, variant calling, amplicon sequencing, rAmpSeq and analysis of CrisprCas9 variants. He also performs bespoke analyses for organisms of interest such as pathogen effector identification, characterisation of host-adapted regions, systematics, resistance gene discovery and development of diagnostic assays.
- Selected Publications:
- Heaven, Thomas, Armitage, Andrew, Xu, Xiangming, Goddard, Matthew and Cockerton, Helen (2023) Dose-dependent genetic resistance to Azole fungicides found in the apple scab pathogen. Journal of Fungi, 9 (12):1136. pp. 1-18. ISSN 2309-608X (Online) (doi:https://doi.org/10.3390/jof9121136)
- Khayi, Slimane, Armitage, Andrew, Gaboun, Fatima, Meftah-kadmiri, Issam, Lahlali, Rachid, Fokar, Mohamed and Mentag, Rachid (2023) Chromosome-scale assembly uncovers genomic compartmentation of Fusarium oxysporum f. sp. albedinis, the causal agent of Bayoud disease in date palm. Frontiers in Microbiology, 14:1268051. pp. 1-14. ISSN 1664-302X (Online) (doi:https://doi.org/10.3389/fmicb.2023.1268051)
- Heaven, Thomas, Cockerton, Helen M., Xu, Xiangming, Goddard, Mat and Armitage, Andrew D. (2023) A genomic resource for the strawberry powdery mildew pathogen Podosphaera aphanis. Phytopathology, 113 (2). pp. 355-359. ISSN 0031-949X (Print), 1943-7684 (Online) (doi:https://doi.org/10.1094/PHYTO-03-22-0091-A)
- Kronmiller, Brent, Feau, Nicolas, Tabima, Javier, Ali, Shahin, Armitage, Andrew, Arrendondo, Felipe, Bailey, Bryan, Bollmann, Stephanie, Dale, Angela, Harrison, Richard, Hrywkiw, Kelly, Kasuga, Takao, McDougal, Rebecca, Nellist, Charlotte, Panda, Preeti, Tripathy, Sucheta, Williams, Nari, Ye, Wenwu, Wang, Yuanchao, Hamelin, Richard and Grunwald, Niklaus (2022) Comparative genomic analysis of 31 Phytophthora genomes reveal genome plasticity and horizontal gene transfer. Molecular Plant Microbe Interactions, 36 (1). pp. 26-46. ISSN 0894-0282 (Print), 1943-7706 (Online) (doi:https://doi.org/10.1094/MPMI-06-22-0133-R)
- Fontaine, Kévin, Fourrier-Jeandel, Céline, Armitage, Andrew, Boutigny, Anne-Laure, Crépet, Manuela, Caffier, Valérie, Gnide, Dossi Carine, Shiller, Jason, Le Cam, Bruno, Giraud, Michel, Ioos, Renaud and Aguayo, Jaime (2021) Identification and pathogenicity of Alternaria species associated with leaf blotch disease and premature defoliation in French apple orchards. PeerJ, 9:e12496. ISSN 2376-5992 (Print), 2167-8359 (Online) (doi:https://doi.org/10.7717/peerj.12496)
- Vega-Estévez, Samuel, Armitage, Andrew, Bates, Helen J., Harrison, Richard J. and Buscaino, Alessia (2021) The genome of the CTG(Ser1) yeast Scheffersomyces stipitis is plastic. mBio, 12 (5). ISSN 2150-7511 (Print), 2150-7511 (Online) (doi:https://doi.org/10.1128/mBio.01871-21)
- Nellist, Charlotte, Armitage, Andrew, Bates, Helen, Sobczyk, Maria, Luberti, Matteo, Lewis, Laura and Harrison, Richard (2021)Comparative analysis of host-associated variation in phytophthora cactorum. Frontiers in Microbiology, 12:679936. ISSN 1664-302X (Print), 1664-302X (Online) (doi:https://doi.org/10.3389/fmicb.2021.679936)
- Jenkins, Sascha, Taylor, Andrew, Jackson, Alison C., Armitage, Andrew D., Bates, Helen J., Mead, Andrew, Harrison, Richard J.and Clarkson, John P. (2021) Identification and expression of "Secreted In Xylem" pathogenicity genes in fusarium oxysporum f. sp. pisi. Frontiers in Microbiology, 12:593140. ISSN 1664-302X (Online) (doi:https://doi.org/10.3389/fmicb.2021.593140)
- Adams, Thomas M., Armitage, Andrew D., Sobczyk, Maria K., Bates, Helen J., Tabima, Javier F., Kronmiller, Brent A., Tyler, Brett M., Grünwald, Niklaus J., Dunwell, Jim M., Nellist, Charlotte F. and Harrison, Richard J. (2020) Genomic investigation of the strawberry pathogen Phytophthora fragariae indicates pathogenicity is associated with transcriptional variation in three key races.Frontiers in Microbiology, 11:490. ISSN 1664-302X (Online) (doi:https://doi.org/10.3389/fmicb.2020.00490)
- Cockerton, Helen Maria, Li, Bo, Stavridou, Eleftheria, Johnson, Abigail, Karlström, Amanda, Armitage, Andrew Douglas, Martinez-Crucis, Ana, Galiano-Arjona, Lorena, Harrison, Nicola, Barber-Pérez, Nuria, Cobo-Medina, Magdalena and Harrison, Richard Jonathan (2020) Genetic and phenotypic associations between root architecture, arbuscular mycorrhizal fungi colonisation and low phosphate tolerance in strawberry (Fragaria × ananassa). BMC Plant Biology, 20:154. ISSN 1471-2229 (Online) (doi:https://doi.org/10.1186/s12870-020-02347-x)
- Passey, Thomas A. J., Armitage, Andrew D., Sobczyk, Maria K., Shaw, Michael W. and Xu, Xiangming (2020) Genomic sequencing indicates non‐random mating of Venturia inaequalis in a mixed cultivar orchard. Plant Pathology, 69 (4). pp. 669-676. ISSN 0032-0862 (Print), 1365-3059 (Online) (doi:https://doi.org/10.1111/ppa.13150)
- Armitage, Andrew, Cockerton, Helen M., Sreenivasaprasad, Surapareddy, Woodhall, James, Lane, Charles R., Harrison, Richard J. and Clarkson, John P. (2020) Genomics evolutionary history and diagnostics of the Alternaria alternata species group including apple and Asian pear pathotypes. Frontiers in Microbiology, 10:3124. ISSN 1664-302X (Online) (doi:https://doi.org/10.3389/fmicb.2019.03124)
- Taylor, Andrew, Armitage, Andrew D., Handy, Claire, Jackson, Alison C., Hulin, Michelle T., Harrison, Richard J. and Clarkson, John P. (2019) Basal rot of Narcissus: understanding pathogenicity in Fusarium oxysporum f. sp. narcissi. Frontiers in Microbiology, 10:2905. ISSN 1664-302X (Online) (doi:https://doi.org/10.3389/fmicb.2019.02905)
- Cockerton, Helen M., Li, Bo, Vickerstaff, Robert J., Eyre, Catherine A., Sargent, Daniel J., Armitage, Andrew D., Marina-Montes, Cesar, Garcia-Cruz, Ana, Passey, Andrew J., Simpson, David W. and Harrison, Richard Jonathan (2019) Identifying Verticillium dahliae resistance in strawberry through disease screening of multiple populations and image based phenotyping. Frontiers in Plant Science, 10:924. ISSN 1664-462X (Online) (doi:https://doi.org/10.3389/fpls.2019.00924)
- Wilson, Fiona M., Harrison, Kate, Armitage, Andrew D., Simkin, Andrew J. and Harrison, Richard J. (2019) CRISPR/Cas9-mediated mutagenesis of phytoene desaturase in diploid and octoploid strawberry. Plant Methods, 15:45. ISSN 1746-4811 (doi:https://doi.org/10.1186/s13007-019-0428-6)
- Armitage, Andrew D., Lysøe, Erik, Nellist, Charlotte F., Lewis, Laura A., Cano, Liliana M., Harrison, Richard J. and Brurberg, May B. (2018) Bioinformatic characterisation of the effector repertoire of the strawberry pathogen Phytophthora cactorum. PLOS ONE, 13 (10):e0202305. ISSN 1932-6203 (Online) (doi:https://doi.org/10.1371/journal.pone.0202305)
- Armitage, Andrew D., Taylor, Andrew, Sobczyk, Maria K., Baxter, Laura, Greenfield, Bethany P. J., Bates, Helen J., Wilson, Fiona, Jackson, Alison C., Ott, Sascha, Harrison, Richard J. and Clarkson, John P. (2018) Characterisation of pathogen-specific regions and novel effector candidates in Fusarium oxysporum f. sp. cepae. Scientific Reports, 8:13530. ISSN 2045-2322 (Online) (doi:https://doi.org/10.1038/s41598-018-30335-7)
- Hulin, Michelle T., Armitage, Andrew D., Vicente, Joana G., Holub, Eric B., Baxter, Laura, Bates, Helen J., Mansfield, John W., Jackson, Robert W. and Harrison, Richard J. (2018) Comparative genomics of Pseudomonas syringae reveals convergent gene gain and loss associated with specialization onto cherry (Prunus avium). New Phytologist, 219 (2). pp. 672-696. ISSN 0028-646X (Print), 1469-8137 (Online) (doi:https://doi.org/10.1111/nph.15182)
- Fan, Rong, Cockerton, Helen M., Armitage, Andrew D., Bates, Helen, Cascant-Lopez, Emma, Antanaviciute, Laima, Xu, Xiangming, Hu, Xiaoping and Harrison, Richard J. (2018) Vegetative compatibility groups partition variation in the virulence of Verticillium dahliae on strawberry. PLOS ONE, 13 (2):e0191824. ISSN 1932-6203 (Online) (doi:https://doi.org/10.1371/journal.pone.0191824)
- Armitage, Andrew D., Barbara, Dez J., Harrison, Richard J., Lane, Charles R., Sreenivasaprasad, Surapareddy, Woodhall, James W. and Clarkson, John P. (2015) Discrete lineages within Alternaria alternata species group: identification using new highly variable loci and support from morphological characters. Fungal Biology, 119 (11). pp. 994-1006. ISSN 1878-6146 (doi:https://doi.org/10.1016/j.funbio.2015.06.012)
- Research / Scholarly Interests:
Andrew is a bioinformatician specialising in the evolution of pathogenicity in plant disease and breeding crops for resistance to these diseases. His core research interests focus on fungi and the oomycetes, but also include bacterial and viral systems. Andrew works across a number of horticultural pathosystems, with particular interest in the oomycete pathogens of Phytophthora and Pythium, and the fungal pathogens including Fusarium, Botrytis, Colletotrichum and Alternaria.
Research spans both fundamental science and applied science asking questions on evolution and host adaptation of a pathogen but also searching for new sources of crop resistance, developing diagnostic test for disease and targeting management strategies based upon pathogen populations in a field.
On a fundamental level, Andrew is interested in the evolution and regulation of the regions of fungal and oomycete genomes adapted for pathogenicity. How organisms partition their genome into faster and slower evolving regions is a key interest (2- and 3-speed genomes); including study of effectors (pathogenicity genes) and identification of transposons that have played major roles in genome evolution.
On an applied level, Andrew performs genome sequencing and comparative genomics to identify loci for diagnostic tests. Targeting diagnostics to the regions of the genome that determine pathogenicity is an important step to ensure specificity to the target organism. Similar analyses are also important in identifying the basis of pesticide resistance and monitoring levels of resistance in the field. He is also engaged in pre-breeding research to identify new sources of resistance to crop disease.
- Teaching Programmes:
BSc Biology programme:
Deputy programme leader for BSc biology programme (incl. coordination of 11 modules led by NRI)
Biotechnology for Crop Improvement (BOTA 1018) - Module leader & lecturer
Evolution (OBIO 1115) - Lecturer
Microbiology and the Environment (MICR 1009) - Lecturer
MSc Global & Environmental Change / Agriculture for Sustainable Development modules:
Lecturing on Integrated Pest Management (AGRI 1039)
Lecturing on Plant Disease (BIOT 1002)
MSc Biotechnology programme
Bioinformatics (BIOT 1011) - Lecturer
Natural Product Biotechnology (BIOT 1013) – Lecturer
- Research Projects:
Current and Recent Research Projects
An enhanced toolkit for Botrytis control in protected cropping | BBSRC PACE Horticulture | PI, £1.1M | 2024 - 2028
Botrytis cinerea is a devastating pathogen of over 1000 plant species and represents the primary postharvest disease of strawberries. Beyond typical fruit rots, recent reports of severe crown-based Botrytis infections highlight an emerging challenge to the industry. An additional threat is presented by the multi-fungicide resistant species Botrytis fragariae, a novel challenge to strawberry production in the EU and USA. Monitoring and control of these three Botrytis diseases is critical, with potential losses up to 80% in the absence of control strategies.
Options for control are limited with tighter legislation on active ingredients for chemical control and due to establishment of fungicide resistance in Botrytis. As such, greater emphasis is required on the use of integrated management strategies combining in-field diagnostics for pathogen surveillance, development of durable disease resistant crops and improved deployment of microbial-biocontrols within protected systems.
Through this project we develop an advanced toolbox for precision monitoring and integrated disease management of Botrytis in protected strawberry. This work is underpinned by the fundamental study of Botrytis host-specificity, genome evolution and genomic exchange.
Understanding microbiome dynamics of crops in controlled light environments | University of Greenwich Vice Chancellor PhD Scholarship | Co-I | 2024-2027
Understanding the true Medicinal value of medicinal mushrooms | Growing Kent and Medway Business Innovation Voucher | PI | 2024-2024
Epidemiology of anthracnose on cashew genotypes and sustainable control strategies in Côte d'Ivoire | RSIF PASET visiting PhD Scholarship | PI | 2024-2024
Striga management using a host-specific fungal pathogen | University of Greenwich, REF funding | PI | 2023-2024
Phenotyping flavour: novel high-throughput assays to assess aroma and bitterness across hop breeding collections | University of Greenwich, HEIF funding | PI | 2023-2024
Distribution characterization of the fungi responsible for post-harvest rots in yams and control with biopesticides in the Cote d’Ivoire | RSIF PASET visiting PhD Scholarship | PI | 2023-2023
Development of in-field tools for early detection of fruit storage rots | BBSRC Horticultural Quality and Food Loss Network | PI | 2022-2023
Breeding better biocontrols – Identifying targets for Clonostachys rosea strain improvement through partitioning genomic regions involved in insect infection from those involved in hyphal parasitism | University of Greenwich REF funding | PI | 2022-2023
Viral diversity and coevolution with Fungal and Oomycete pathogens | University of Greenwich, Vice Chancellor PhD Scholarship | PI | 2021-2024
Developing next generation diagnostics to prevent establishment of fungal pathogens in UK fruit crops | Royal Society of Biology undergraduate studentship | PI | 2021-2021
- Research Students:
(Current PhD/MRes students)
Medicago sativa as a model legume to understand Fusarium-legume interactions | Mahendra Paudel | MRes student, University of Greenwich | 2023 - present
Mining the untapped chemical potential of entomopathogenic fungi for sustainable agriculture and human health | Deanna Mills | LIDo DTP PhD student, University of Greenwich | 2023 - present
Safeguarding UK hop production from Verticillium nonalfalfae: Using genomics to develop race-specific diagnostics and generate Verticillium resistant hop through Host Induced Gene Silencing | Simon Thundow | SoCo DTP PhD student, University of Kent | 2022 - present
Viral diversity and coevolution with fungal and oomycete pathogens – Alexander Allman | Vice Chancellor’s PhD Scholarship, University of Greenwich | 2021 - present
(Recent completions)
A combined -omics approach to profiling the pathogenicity of Fusarium oxysporum isolates | Deanna Mills | LIDo DTP 3-month rotation project | 2023
Next generation breeding in hops | Klara Hadju | British Hop Association funded PhD studentship, NIAB EMR | 2019 - 2023
Novel ways of managing tree crop fungal diseases: Using precision diagnostic technologies to tailor disease management strategies | Thomas Heaven | Crop Science CTP PhD student | 2018 - 2024
(Visiting PhD students)
Epidemiology of anthracnose on cashew genotypes and sustainable control strategies in Côte d'Ivoire | Arsène Soro | PASET PhD visiting scholarship, Université Félix Houphouët-Boigny | 2024
Effect on climate change on the distribution characterization of the fungi responsible for post-harvest rots in yams and control with biopesticides in Côte d'Ivoire | Adjata Kamara | PASET PhD visiting scholarship, Université Félix Houphouët-Boigny | 2023
Polyphasic identification of fungal diseases and screening for resistance in African yam bean (Sphenostylis stenocarpa) germplasm to foliar and pod diseases | Olaide Ogunsanya | Commonwealth Split-site PhD Scholarship, IITA | 2022
(Undergraduate / visiting studentships)
Developing next generation diagnostics to prevent establishment of fungal pathogens in UK fruit crops | Ambrozy Boguslawski | Plant Health Undergraduate Studentship, Royal Society of Biology | 2021
Investigating Host Specificity of the Fungal Pathogen Alternaria alternata to Strawberry and Pear | Alice Smith | BMS undergraduate summer student (pg.3-5), NIAB EMR | 2019
Safeguarding UK hop production: Developing race-specific diagnostics to Verticillium albo-atrum in UK hop isolates | Giuliano Manetti | BSPP incoming Fellowship, NIAB EMR | 2019
- Greenwich Academic Literature Archive (GALA) link:
https://gala.gre.ac.uk/view/authors/7956.html
- Responsibilities:
- Deputy Programme Leader (BSc Biology)
- HPC steering group
- Awards:
- Microbiology Society: Eukaryotic Division (Committee member) | 2022 - present
- Microbiology Society Conference 2024 Finding the needle in the haystack, microbial surveillance in complex samples (Session organiser) | 2024
- Microbiology Society Conference 2023 Plant Microbe Interactions (Session organiser) | 2023
- BSPP workshop Practical Course on Plant Pathogen Diagnostics: From Symptoms to Sequence (Organising committee) | 2018
- Fourth International Horticulture Research Conference (Organising Committee) | 2017
- Membership of professional bodies: British Society for Plant Pathology (BSPP), British Mycological Society (BMS), American Phytopathological Society (APS), Microbiology Society.
- External Profiles:
ResearchGate
https://www.researchgate.net/profile/Andrew-Armitage-3
X
https://twitter.com/ADArmitage
LinkedIn
https://www.linkedin.com/in/andrew-armitage-a4025662/
Frontiers Loop
https://loop.frontiersin.org/people/691064/overview
Phone: +44 (0)1634 88 3303
Associate Professor in Bioinformatics & Plant Pathology
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Dr Vahid Baeghbali
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- Qualifications:
BSc, MSc, PhD
- Biography:
Dr. Vahid Baeghbali has joined the NRI in 2022. He has over 10 years of combined industrial and academic experience in research and development (R&D), production, quality control, industrial consultation, and research management.
He has worked for one year as a Research Scholar at McGill University (Canada), 3 years as a research associate and lecturer at Shiraz University and Shiraz University of Medical Sciences (Iran), and currently, he is the Food Processing Enterprise Fellow at the NRI.
During his research, he has designed and fabricated patented food processing machines in pilot scale and worked on their modelling and optimisation.
- Selected Publications:
- Hedayati, S., Baeghbali, V. and Jafari, S.M., (2023). Cooking equipment for the food industry. In High-Temperature Processing of Food Products (pp. 59-76). Woodhead Publishing. (doi: https://doi.org/10.1016/B978-0-***************04-5)
- Baeghbali, V., Hedayati, S. and Jafari, S.M., (2023). Infrared processing equipment for the food industry. In Emerging Thermal Processes in the Food Industry (pp. 47-61). Woodhead Publishing. (doi: https://doi.org/10.1016/B978-0-12-822107-5.00009-X)
- Homayoonfal, M., Malekjani, N., Baeghbali, V., Ansarifar, E., Hedayati, S. and Jafari, S.M., (2022). Optimization of spray drying process parameters for the food bioactive ingredients. Critical Reviews in Food Science and Nutrition, pp.1-41. (doi: https://doi.org/10.1080/10408398.2022.2156976)
- Baeghbali, V., Hedayati, S. and Jafari, S.M., (2023). Storage vats, vessels, and tanks. In Transporting Operations of Food Materials Within Food Factories (pp. 15-30). Woodhead Publishing. (doi: https://doi.org/10.1016/B978-0-12-818585-8.00012-X)
- Lorenz, T., Iskandar, M.M., Baeghbali, V., Ngadi, M.O. and Kubow, S., (2022). 3D Food Printing Applications Related to Dysphagia: A Narrative Review. Foods, 11(12), p.1789. (doi: https://doi.org/10.3390/foods11121789)
- Hemmati, F., Abbasi, A., Bedeltavana, A., Akbari, M., Baeghbali, V. and Mazloomi, S.M., (2022). Development of fortified probiotic dairy desserts with added date extract, whey protein, inulin, folic acid, vitamin D and calcium. Journal of Food Science and Technology, pp.1-11. (doi: https://doi.org/10.1007/s13197-022-05356-w)
- Hedayati, S., Baeghbali, V. and Jafari, S.M., (2022). Application of Releasing Active Packaging in Cereals and Cereal Based Products. In Releasing Systems in Active Food Packaging (pp. 403-425). Springer, Cham. (doi: https://doi.org/10.1007/978-3-030-90299-5_14)
- Baeghbali, V., Ngadi, M. and Niakousari, M., (2020). Effects of ultrasound and infrared assisted conductive hydro-drying, freeze-drying and oven drying on physicochemical properties of okra slices. Innovative Food Science & Emerging Technologies, 63, p.102313. (doi: https://doi.org/10.1016/j.ifset.2020.102313)
- Baeghbali, V., Niakousari, M., Ngadi, M.O. and Hadi Eskandari, M., (2019). Combined ultrasound and infrared assisted conductive hydro-drying of apple slices. Drying Technology, 37(14), pp.1793-1805. (doi: https://doi.org/10.1080/07373937.2018.1539745)
- Baeghbali, V. and Niakousari, M., (2018). Ultrasound and infrared assisted conductive hydro-dryer. U.S. Patent Application 15/789,742.
- Baeghbali, V., Niakousari, M. and Farahnaky, A., 2016. Refractance Window drying of pomegranate juice: Quality retention and energy efficiency. LWT-Food science and technology, 66, pp.34-40. (doi: https://doi.org/10.1016/j.lwt.2015.10.017)
- Research / Scholarly Interests:
Food Engineering, Food Products Development, 3D Printing, Novel Extraction and Processing Technologies
- Research Projects:
Dehydration of Viable Probiotic Cells Using Novel Drying Technologies (2021) funded by INSF (Iran National Science Foundation)
Extraction, Emulsification and Encapsulation of Herbal Essential Oils (2020) funded by Shiraz University Postdoctoral Research Award
Modelling and Optimisation of Ultrasound and Infrared Assisted Conductive Hydro Dryer (2019) funded by INSF
- Responsibilities:
Overseeing the Food Processing Laboratory at the Medway Food Innovation Centre
- Awards:
Member of International Society of Food Engineering (ISFE)
Recognised reviewer of Journal of Food Engineering (over 40 reviews), Innovative Food Science and Emerging Technologies, Journal of Food Processing and Preservation, Applied Food Research
2018: Distinguished Student of Shiraz University School of Agriculture
2017: Iran Ministry of Science, Research and Technology scholarship for visiting research scholar
2017: Iran National Elite Foundation award for level 3 inventions
2016: Iran National Science Foundation award for US Patent application.
2016: Iran International Grand Prize final stage attendance award.
2015: Iran National Science Foundation award for Optimization of continuous Refractance Window dryer for drying of heat sensitive food stuff and herbs.
Food Processing Laboratory Enterprise Fellow
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Dr Aurélie Bechoff
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- Qualifications:
MSc x 3, PhD
- Biography:
Dr Aurélie Bechoff has been working as a food technologist at the Natural Resources Institute since October 2009. In her earlier years at NRI as a PhD student (2005–10), Aurélie brought an original contribution to research on the extent of pro-vitamin A carotenoid degradation in sweet potato during its drying and subsequent storage, as part of the HarvestPlus-funded project Reaching End-Users with biofortified sweet potato in Uganda and Mozambique. This led her to coordinate a HarvestPlus- funded project (2012-15) that investigated the provitamin A retention of biofortified yellow cassava in Nigeria during traditional processing. This was followed by an IMMANA-FCDO funded project called NUTRI-P-LOSS on the development of a methodology for estimating nutritional postharvest losses, from harvest to market, for cowpea, maize, and sweet potato in Zimbabwe and Uganda (2016-19). To expand her skills in nutrition, Aurélie completed part-time an MSc in Nutrition for Global Health at the London School of Hygiene and Tropical Medicine (2017-19). As a result, she became more involved in nutrition projects in LMICs e.g. Agrinatura-EU funded projects such as the 2FAS project on food fortification and the Nutrition Research Fund (NRF) on design gaps of nutrition interventions. Over the years Aurélie has also grown expertise in sensory and consumer research for low-middle-income countries (LMICs) e.g. as part of EU-funded projects AFTER (2011-14) and GRATITUDE (2012-2015) and BMGF-funded CGIAR-RTBFood project (2017-2022) on linkages between breeding traits and consumer acceptability of root and tuber crops in sub-Saharan Africa. Aurélie coordinated a project on the feasibility of developing local ready-to-use therapeutic food formulations for Sierra Leone (2019-20), which resulted in commencement of exciting research in this area: through collaborations in Kenya and Israel funded by UKRI and UUKi, projects (2022-25). Currently Aurelie also coordinates a follow-up Methods and Metrics for Innovative Agriculture and Nutrition Actions (IMMANA) funded project called NUTRI+4AID (2023-24) that validates the tool previously developed and applies it to humanitarian value chains. She leads the NRI component in the ERANET-funded SAFOOD project that seeks to develop more resilient food systems for fruits & vegetables in West Africa (2021-25) in the face of climate change. Her main interest is on the development of sustainable food systems and local formulations to efficiently tackle acute undernutrition in children and micronutrient deficiencies in LMICs. Aurélie personally knows the four recipients of the 2016 World Food Prize in biofortification, as they were collaborators in the first HarvestPlus implementation project and one of them confided to her that her contributions played a role in their achievement. Dr Bechoff has worked in more than 25 countries in sub-Saharan Africa, Asia, and in South America. French is her mother tongue, and she speaks fluent Spanish.
- Selected Publications:
- Bechoff, A., De Bruyn, J., Alpha, A., Wieringa, F. and Greffeuille, V., 2023. Exploring the complementarity of fortification and dietary diversification to combat micronutrient deficiencies: A scoping review. Current Developments in Nutrition, p.100033. https://gala.gre.ac.uk/id/eprint/38563
- Bechoff, A., Shee, A., Mvumi, B.M., Ngwenyama, P., Debelo, H., Ferruzzi, M.G., Nyanga, L.K., Mayanja, S., Tomlins, K.I., 2022, Prediction of nutritional postharvest losses along the crop value chain: a case study with three key food-security crops in sub-Saharan Africa. Food Security, 1-20. https://gala.gre.ac.uk/id/eprint/35223/
- Bechoff, A., Chijioke, U., Westby, A. and Tomlins, K.I. (2018). ‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products. PloS one, 13(9), p.e0203421. https://gala.gre.ac.uk/id/eprint/21509/
- Bechoff, A., Tomlins, K. I., Chijioke, U., Ilona, P., Westby, A., & Boy, E. (2018). Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava. PloS one, 13(3), e0194402. https://gala.gre.ac.uk/id/eprint/19739
- Bechoff, A., Tomlins, K.I., Fliedel, G., Becerra Lopez, L.A., Westby, A., Hershey, C., Dufour, D. (2016). Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics. Critical Reviews in Food Science and Nutrition, 8:4, 547-567. https://gala.gre.ac.uk/id/eprint/15683
- Tomlins, K.I., Owori, C., Bechoff, A., Menya, G., Young S. and Westby, A. (2012) Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato. Food Chemistry, 131, 14–21. https://gala.gre.ac.uk/id/eprint/6889
- Bechoff, A. Poulaert, M., Tomlins, K.I., Westby, A., Menya, G., Young S., and Dhuique-Mayer, C. (2011) Retention and bioaccessibility of β-carotene in blended food from sub-Saharan Africa containing orange-fleshed sweet potato. Journal of Agricultural & Food Chemistry, 59, 10373-10380. https://gala.gre.ac.uk/id/eprint/6798
- Bechoff, A., Dhuique-Mayer, C., Dornier, M., Tomlins, K., Boulanger, R., Dufour, D. & Westby (2010b). Relationship between the kinetics of β-carotene degradation and norisoprenoid formation in the storage of dried sweet potato chips. Food Chemistry, 121, 348–357. https://gala.gre.ac.uk/id/eprint/3872
- Bechoff A., Dufour D., Dhuique-Mayer C., Marouzé C., Reynes, M. & Westby A. (2009) Effect of hot air, solar and sun drying treatments on provitamin A retention of orange-fleshed sweet potato. Journal of Food Engineering, 92 (2), 164-171. https://gala.gre.ac.uk/id/eprint/3869
- Research / Scholarly Interests:
Having been a part of NRI for nearly two decades, first as a PhD student and then as a member of staff, I have recently started to grow an area of work that is core to my research interest: the development of sustainable nutritious food systems including local formulations to treat acute infant malnutrition in sub-Saharan Africa.
My scholarly contributions predominantly revolve around publications in nutrient loss, sensory evaluation, and consumer research. Initially, the research was narrowly focused on provitamin A and traditional African processing (HarvestPlus). Then, it broadened to encompass diverse nutrients, nutrient-rich crops, and multifaceted food systems, with the IMMANA initiative.
I am primarily affiliated to the “Food systems and Nutrition” Research group, and secondarily to “Postharvest Innovation for Sustainable Food Systems Research Group” and “Product Development”.
- Teaching Programmes:
Specialised topics in Nutrition: BSc Nutrition and NRI MSc in Food Innovation “Tackling undernutrition by the use of ready-to-use therapeutic food”
- Research Projects:
Nutritional Postharvest Loss Estimation Methodology for Humanitarian Aid (NUTRI+4AID). Foreign, Commonwealth & Development Office (FCDO). Innovative Methods and Metrics for Agriculture and Nutrition Action (IMMANA) (PI) Total £250,000. 2 years. (2023-24 – subjected to no-cost extension). Partners: University of Zimbabwe, International Potato Center (Uganda), Mood Technologies. Rationale: No methodological tool exists to measure nutrient loss along food aid food systems. Aims: Develop a prediction tool and methodology to estimate nutritional postharvest losses on humanitarian value chains.
Strengthening African Food Systems in the face of climate change and Food insecurity. (SAFFODS) EU-ERANET-funded. (PI of the NRI component - £131,000) 4 years (2021-25). Partners: CIRAD (France), ISRA BAME (Senegal), UNA (Ivory Coast). Rationale: African food systems need to be made more resilient. Aims: to strengthen food systems for fruits & vegetables in Senegal and Ivory Coast in the face of climate change and food insecurity. Results: we have collected data on nutrient changes in mango value chain in Ivory Coast.
OMICS and bioinformatics applied to plant alternative protein formulations to decipher malnutrition (Call 1) & Strengthening food systems in plant-alternative proteins to address infant malnutrition in Africa (Call 2) Universities UK International (UUKi) UK-Israel Mobility Exchange (PI). Call 1: £70,400. 10 months. (2023-24). Call 2 :£92,950. 10 months (2024-25). Partner: HUJI. Collaborators: Peter Akomo international consultant, Anastasios Tsaousis, University of Kent.
Rationale: Acute child malnutrition is a major public health issue i.e. in poor settings in LMICs. We are looking at ways to address it in a sustainable manner by building a sustainable food system and better understanding the mechanisms of malnutrition and its recovery using high-level research tools. Aim: Develop local plant based alternative RUTFs more sustainable for LMICs and understand better the underlying mechanisms of malnutrition, links between diet, growth and bone development, and microbiome. Results: Building on a Innovate UK-KTN- GCRF AgriFood Africa Innovation Awards Round 2, this initiative is used to spearhead a Medical Research Council research proposal submitted in February 2024 and could lead to a scientific breakthrough giving critical insights on how diet could be modulated to optimise microbiome and gut development and address infant malnutrition.
Postgraduate student: MPhil/PhD Laura Utume supervised by Aurelie Bechoff, Dina Nikolaou and Andrew Westby. “Development of ‘safe for the gut’ ready-to-use-therapeutic-food (RUTF) to tackle malnutrition”
Assessing the designs of nutrition interventions to better understand the persistence of malnutrition in the Sahel EU. Nutrition Research Facility (through Agrinatura. (technical expert). 1 year (2023-24)
Rationale: Despite continued investments to improve food and nutrition security in the Sahel, there are high rates of malnutrition (stunting, wasting, and anaemia). Aim: The project examines how better designs of nutritional interventions could lead to improved nutrition and food security. Results: A scoping review and Key-informants interviews have been conducted bringing coherent insights about proposed design improvements.
- Greenwich Academic Literature Archive (GALA) link:
https://gala.gre.ac.uk/view/creators/Bechoff=3AAur
- Awards:
- Awards: 2013: University of Greenwich Early Career Research Excellence Award (£5,000). 2009: Natural Resources International Fellowship. Postgraduate Research & Travel Fellowship. (£1,680 for field research).
- Professional society membership: Agriculture Nutrition and Health (ANH) Academy research network, International Society for Tuber and Root Crops
- Reviewer: Public Health Nutrition, Food Chemistry, Journal of the Science of Food and Agriculture, Journal of Agricultural & Food Chemistry, Journal of Food Quality, International Journal of Food Science & Technology, LWT-Food Science and Technology, Nature Foods.
- External Profiles:
ORCID
https://orcid.org/0000-0001-8141-4448
Google Scholar
http://scholar.google.co.uk/citations?user=CB5oX0EAAAAJ&hl=en
ResearchGate
https://www.researchgate.net/profile/Aurelie_Bechoff
X
https://twitter.com/AurelieBechoff
Phone: +44 (0)1634 88 3071
Senior Research Fellow – Food Technologist & Nutrition Specialist
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Professor Steven Belmain
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- Qualifications:
BA, MSc, PhD, FRES, FHEA
- Biography:
Professor Steven Belmain completed his BA at the University of Vermont in 1990 before joining the Peace Corps and living in Mali, where his scientific interests became irreversibly entwined with overseas development. He then obtained an MSc and PhD at Birkbeck College, University of London.
Since joining NRI in 1998, Professor Belmain has become one of the leading international scientists researching the ecology of rodents as pests in agriculture and as disease vectors, with research activities across the UK, Europe, Asia and Africa aimed at helping rural and urban communities to overcome their pest problems.
He is a long-term advocate for ecologically-based rodent management, generating information on the impact of rodent pests on people’s livelihoods and health and developing sustainable methods of control without the use of poisons. This work is within a One Health framework that relies on multidisciplinary teams to understand environmental parameters and human behaviour with a view to developing ways of changing behaviours that reduce risk of zoonotic spill-over, crop damage and stabilising habitat biodiversity. Steve’s research on rodents was a key component of a Queen’s Anniversary Prize in 2019 for the University of Greenwich.
His research has been crucial in understanding the transmission risks of zoonoses as well as understanding the fundamental drivers of rodent population outbreaks. Professor Belmain also carries out research on insect pests and agroecology in the fields of chemical ecology, behaviour, ecosystem services, natural pest regulation and optimising the use of botanical pesticides.
Steve has starred in a nature documentary for the Discovery Channel Swarmchasers: Rats!
He is regularly featured in the news, e.g:
- Selected Publications:
- Carnaghi, M., Belmain, S.R., Hopkins, R.J., and Hawkes, F.M. (2021) Multimodal synergisms in host stimuli drive landing response in malaria mosquitoes. Scientific Reports, 11(1): 7379. https://doi.org/10.1038/s41598-021-86772-4
- Tomass, Z., Shibru, S. ,Yonas, M., Megaze, A., Woldu, Z., Houtte, N. van, Feleke, G., Belmain, S.R. and Leirs, H. (2020) Season and habitat affect diversity, abundance and reproductive state of small mammals near Lake Abaya, Ethiopia. Mammalia, https://doi.org/10.1515/mammalia-2020-0128
- Manyonyi, Abeid M., Mariki, Sayuni B., Mnyone, Laudslaus L., Belmain, Steven R. and Mulungu, Loth S. (2020) Effects of prescribed burning on rodent community ecology in Serengeti National Park. Journal of Vertebrate Biology, 69(2): 20001. https://doi.org/10.25225/jvb.20001
- Filemon, Elisante, Ndakidemi, Patrick A., Arnold, Sarah E. J. , Belmain, Steven R. , Gurr, Geoff M., Darbyshire, Iain, Xie, Gang and Stevenson, Philip C. (2020) Insect pollination is important in a smallholder bean farming system. PeerJ, 8:e10102 https://doi.org/10.7717/peerj.10102
- Krijger, Inge M., Gort, Gerrit, Belmain, Steven R. , Koerkamp, Peter W. G. Groot, Shafali, Rokeya B. and Meerburg, Bastiaan G. (2020) Efficacy of management and monitoring methods to prevent post-harvest losses caused by rodents. Animals, 10(9): 1612. https://doi.org/10.3390/ani10091612
- Vallès, Xavier, Stenseth, Nils Chr., Demeure, Christian, Horby, Peter, Mead, Paul S., Cabanillas, Oswaldo, Ratsitorahina, Mahery, Rajerison, Minoarisoa, Andrianaivoarimanana, Voahangy, Ramasindrazana, Beza, Pizarro-Cerda, Javier, Scholz, Holger C., Girod, Romain, Hinnebusch, B. Joseph, Vigan-Womas, Ines, Fontanet, Arnaud, Wagner, David M., Telfer, Sandra, Yazdanpanah, Yazdan, Tortosa, Pablo, Carrara, Guia, Deuve, Jane, Belmain, Steven R. , D’Ortenzio, Eric and Baril, Laurence (2020) Human plague: An old scourge that needs new answers. PLoS Neglected Tropical Diseases, 14(8): e0008251. https://doi.org/10.1371/journal.pntd.0008251
- Constant, N.L., Swanepoel, L., Williams, S.T., Soarimalala, V., Goodman, S.M., Massawe, A.T., Mulungu, L.S., Makundi, R.H., Mdangi, M.E., Taylor, P.J., Belmain, S.R., (2020) A comparative assessment on rodent impacts and cultural perceptions of ecologically based rodent management in three Afro‐Malagasy farming regions. Integrative Zoology. 15(6): 578-594. https://doi.org/10.1111/1749-4877.12447
- Lorica, R.P., Singleton, G.R., Stuart, A.M., Belmain, S.R., 2020. Rodent damage to rice crops is not affected by the water ‑ saving technique, alternate wetting and drying. Journal of Pest Science. 93: 1431–1442. https://doi.org/10.1007/s10340-020-01237-3
- Brown, P.R., Singleton, G.R., Belmain, S.R., Htwe, N.M., Mulungu, L.S., Mdangi, M.E., Cavia, R., 2020. Advances in understanding rodent pests affecting cereal grains. In: Maier, Dirk E., (ed.) Advances in Postharvest Management of Cereals and Grains. Burleigh Dodds Series in Agricultural Science. Burleigh Dodds Science Publishing Limited, Cambridge, UK. https://doi.org/10.19103/AS.2020.0072.04
- Stevenson Philip C, Belmain Steven R and Isman Murray B (Eds.) (2020) Pesticidal Plants: From Smallholder Use to Commercialisation. MDPI, Basel Switzerland 184 pages. https://doi.org/10.3390/books978-3-03928-789-5
- Mkenda, Prisila A., Patrick A. Ndakidemi, Philip C. Stevenson, Sarah E.J. Arnold, Iain Darbyshire, Steven R. Belmain, Jan Priebe, Anne C. Johnson, Julie Tumbo, and Geoff M. Gurr. (2020) Knowledge Gaps among Smallholder Farmers Hinder Adoption of Conservation Biological Control. Biocontrol Science and Technology 30:3, 256-277. https://doi.org/10.1080/09583157.2019.1707169
- Mkindi, Angela G, Yolice L B Tembo, Ernest R Mbega, Amy K Smith, Iain W Farrell, Patrick A Ndakidemi, Philip C Stevenson, and Steven R Belmain. (2020) Extracts of Common Pesticidal Plants Increase Plant Growth and Yield in Common Bean Plants. Plants 9 (2): 149. https://doi.org/10.3390/plants9020149
- Phambala, Kelita, Yolice Tembo, Trust Kasambala, Vernon H. Kabambe, Philip C. Stevenson, and Steven R. Belmain. (2020) Bioactivity of Common Pesticidal Plants on Fall Armyworm Larvae (Spodoptera frugiperda). Plants 9 (1): 112. https://doi.org/10.3390/plants9010112
- Mlyashimbi, E.C.M., Mariën, J., Kimaro, D.N., Tarimo, A.J.P., Machang’u, R.S., Makundi, R.H., Isabirye, M., Massawe, A.W., Leirs, H., Mdangi, M.E., Belmain, S.R. and Mulungu, L.S. (2020) Home Ranges, Sex Ratio and Recruitment of the Multimammate Rat (Mastomys natalensis) in Semi-Arid Areas in Tanzania. Mammalia, 84(4): 336–343. https://doi.org/10.1515/mammalia-2019-0048
- Mkindi, Angela G., Yolice Tembo, Ernest R. Mbega, Beth Medvecky, Amy Kendal-Smith, Iain W. Farrell, Patrick A. Ndakidemi, Steven R. Belmain, and Philip C. Stevenson. (2019) Phytochemical Analysis of Tephrosia vogelii across East Africa Reveals Three Chemotypes That Influence Its Use as a Pesticidal Plant. Plants 8 (12): 597. https://doi.org/10.3390/plants8120597
- Mkenda, Prisila A., Ndakidemi, Patrick A., Mbega, Ernest, Stevenson, Philip C. Arnold, Sarah E.J., Gurr, Geoff M. and Belmain, Steven R. (2019) Multiple ecosystem services from field margin vegetation for ecological sustainability in agriculture: scientific evidence and knowledge gaps. PeerJ, 7:e8091. https://doi.org/10.7717/peerj.8091
- Arnold, Sarah, Forbes, Samantha J., Hall, David, Farman, Dudley, Bridgemohan, Puran, Spinelli, Gustavo R., Bray, Daniel, Perry, Garvin B., Grey, Leroy, Belmain, Steven R. and Stevenson, Philip (2019) Floral odors and the interaction between pollinating Ceratopogonid midges and Cacao. Journal of Chemical Ecology. 45: 869–878; https://doi.org/10.1007/s10886-019-01118-9
- Mkenda, Prisila, Ndakidemi, Patrick A, Stevenson, Philip, Arnold, Sarah, Belmain, Steven R., Chidege, M and Gurr, Geoff M (2019) Field margin vegetation in tropical African bean systems harbours diverse natural enemies for biological pest control in adjacent crops. Sustainability, 11 (22):6399. https://doi.org/10.3390/su11226399
- Baril, Laurence, Vallès, Xavier, Stenseth, Nils Christian, Rajerison, Minoarisoa, Ratsitorahina, Maherisoa, Pizarro-Cerdá, Javier, Demeure, Christian, Belmain, Steven R. Scholz, Holger, Girod, Romain, Hinnebusch, Joseph, Vigan-Womas, Ines, Bertherat, Eric, Fontanet, Arnaud, Yazadanpanah, Yazdan, Carrara, Guia, Deuve, Jane, D'ortenzio, Eric, Angulo, Jose Oswaldo Cabanillas, Mead, Paul and Horby, Peter W (2019) Can we make human plague history? A call to action. BMJ Global Health, 4 (6):e001984. http://dx.doi.org/10.1136/bmjgh-2019-001984
- Mkenda, Prisila A., Ndakidemi, Patrick A., Stevenson, Philip C., Arnold, Sarah E. J., Belmain, Steven R., Chidege, Maneno, Gurr, Geoff M. and Woolley, Victoria C. (2019) Characterization of hymenopteran parasitoids of Aphis fabae in an African smallholder bean farming system through sequencing of COI 'mini-barcodes'. Insects, 10 (10):331. https://doi.org/10.3390/insects10100331
- Chakma, N., Sarker, N. J., Sarker, S. U., Sarker, S. K. Shafali, R. B. and Belmain, S. R. (2019). Impact of trap barrier systems on rodent damage to upland rice cropping systems during bamboo masting events. Crop Protection, 126: 104939. https://doi.org/10.1016/j.cropro.2019.104939
- Elisante, F., Ndakidemi, P. A., Arnold, S. E. J., Belmain, S. R., Gurr, G. M., Darbyshire, I., Gang Xie, G., Tumbo, J. and Stevenson, P. C. (2019). Enhancing knowledge among smallholders on pollinators and supporting field margins for sustainable food security. Journal of Rural Studies, 70: 75-86. https://doi.org/10.1016/j.jrurstud.2019.07.004
- Krijger, I. M., Cornelissen, J. B. W. J., Belmain, S. R., Shafali, R. B., & Meerburg, B. G. (2019) Evidence of Toxoplasma gondii in Rodents from Bangladesh. Vector-Borne and Zoonotic Diseases, https://doi.org/10.1089/vbz.2019.2440
- Mlyashimbi, E.C.M., Vanden Broecke, B., Marien, J., Kimaro, D.N., Tarimo, A.J.P., Machang’u, R.S., Isabirye, M., Makundi, R.H., Massawe, A.W., Hieronimo, P., Kifumba, D., Leirs, H., Mdangi, M.E., Belmain, S.R. and Mulungu, L.S. (2019) Soil type influences population dynamics and survival of the Multimammate rat (Mastomys natalensis) in semi-arid areas in Tanzania. Crop Protection, 124:104829. https://doi.org/10.1016/j.cropro.2019.05.023
- Tembo, Y., Mkindi, A. G., Mkenda, P. A., Mpumi, N., Mwanauta, R., Stevenson, P. C., Ndakidemi, P.A. and Belmain, S. R. (2018). Pesticidal Plant Extracts Improve Yield and Reduce Insect Pests on Legume Crops Without Harming Beneficial Arthropods. Frontiers in Plant Science, 9, 1425. https://doi.org/10.3389/fpls.2018.01425
- Stevenson, P. C., Green, P. W. C., Farrell, I. W., Brankin, A., Mvumi, B. M., & Belmain, S. R. (2018). Novel Agmatine Derivatives in Maerua edulis With Bioactivity Against Callosobruchus maculatus, a Cosmopolitan Storage Insect Pest. Frontiers in Plant Science, 9, https://doi.org/10.3389/fpls.2018.01506
- Chakma, N., Sarker, N.J., Belmain, S.R., Sarker, S.U., Aplin, K. and Sarker S.K. (2018) New records of rodent species in Bangladesh: Taxonomic studies from rodent outbreak areas in the Chittagong Hill Tracts. Bangladesh J. Zool. 46, 217–230. https://doi.org/10.3329/bjz.v46i2.39055
- Mlyashimbi, E.C.M., Mariën, J., Kimaro, D.N., Tarimo, A.J.P., Isabirye, M., Makundi, R.H., Massawe, A.W., Mdangi, M.E., Kifumba, D., Nakiyemba, A., Leirs, H., Belmain, S.R. and Mulungu, L.S. (2018) Relationships between seasonal changes in diet of multimammate rat (Mastomys natalensis) and its breeding patterns in semi-arid areas in Tanzania. Cogent Food and Agriculture. 4:1507509. https://doi.org/10.1080/23311932.2018.1507509
- Williams, S.T., Maree, N., Taylor, P., Belmain, S.R., Keith, M. and Swanepoel, L.H. (2018). Camera trap and questionnaire dataset on ecosystem services provided by small carnivores in agro-ecosystems in South Africa. Data in Brief. 18:753-759. https://doi.org/10.1016/j.dib.2018.03.071
- Massawe, Apia W., Makundi, Rhodes H., Zhang, Zhibin, Mhamphi, Ginethon, Liu, Ming, Li, Hong-Jun and Belmain, Steven R (2018) Effect of synthetic hormones on reproduction in Mastomys natalensis. Journal of Pest Science. 91(1):157-168.https://doi.org/10.1007/s10340-017-0894-4
- Williams, S., Swanepoel, L., Keith, M., Maree, N., Taylor, P., Belmain, S.R. (2018) Predation by small mammalian carnivores in rural agro-ecosystems: An undervalued ecosystem service? Ecosystem Services. 30:362-371. https://doi.org/10.1016/j.ecoser.2017.12.006
- Arnold, S. E. J, Bridgemohan, P, Perry, G. B., Spinelli, G. R., Pierre, B., Murray, F., Haughton, C., Dockery, O., Grey, L., Murphy, S. T., Belmain, S. R. and Stevenson, P. C. (2018) The significance of climate in the pollinator dynamics of a tropical agroforestry system. Agriculture, Ecosystems and Environment. 254: online first. https://doi.org/10.1016/j.agee.2017.11.013
- Krijger, Inge M., Belmain, Steven R., Singleton, Grant R., Groot Koerkamp, Peter W. G. and Meerburg, Bastiaan G. (2017) The need to implement the landscape of fear within rodent pest management strategies. Pest Management Science. 73(12): 2397-2402. http://dx.doi.org/10.1002/ps.4626
- Stevenson, Philip C., Isman, Murray B. and Belmain, Steven R. (2017) Pesticidal plants in Africa: a global vision of new biological control products from local uses. Industrial Crops and Products. 110: 2-9. https://doi.org/10.1016/j.indcrop.2017.08.034
- Kamanula, John F., Belmain, Steven R., Hall, David R., Farman, Dudley I., Goyder, David J., Mvumi, Brighton M., Masumbu, Friday F. and Stevenson, Philip C. (2017) Chemical variation and insecticidal activity of Lippia javanica (Burm. F.) Spreng essential oil against Sitophilus zeamais Industrial Crops and Products. 110: 75-82. http://dx.doi.org/10.1016/j.indcrop.2017.06.036
- Mkindi, Angela, Mpumi, Nelson, Tembo, Yolice, Stevenson, Philip C., Ndakidemi, Patrick A., Mtei, Kelvin, Machunda, Revocatus and Belmain, Steven R. (2017) Invasive weeds with pesticidal properties as potential new crops. Industrial Crops and Products. 110: 113-122. http://dx.doi.org/10.1016/j.indcrop.2017.06.002
- Green, Paul W. C., Belmain, Steven R., Ndakidemi, Patrick A., Farrell, Iain W. and Stevenson, Philip C. (2017) Insecticidal activity in Tithonia diversifolia and Vernonia amygdalina. Industrial Crops and Products. 110: 15-21. https://doi.org/10.1016/j.indcrop.2017.08.021
- Swanepoel, Lourens H., Swanepoel, Corrie M., Brown, Peter R., Eiseb, Seth J., Goodman, Steven M., Keith, Mark, Kirsten, Frikkie, Leirs, Herwig, Mahlaba, Themb’alilahlwa A. M., Makundi, Rhodes H., Malebane, Phanuel, von Maltitz, Emil F., Massawe, Apia W., Monadjem, Ara, Mulungu, Loth S., Singleton, Grant R., Taylor, Peter J., Soarimalala, Voahangy and Belmain, Steven R. (2017) A systematic review of rodent pest research in Afro-Malagasy small-holder farming systems: Are we asking the right questions? PLoS ONE, 12 (3):e0174554. http://dx.doi.org/10.1371/journal.pone.0174554
- Mahlaba, Themb’alilahlwa A. M., Monadjem, Ara, McCleery, Robert and Belmain, Steven R (2017) Domestic cats and dogs create a landscape of fear for pest rodents around rural homesteads. PLoS ONE, 12 (2):e0171593. http://dx.doi.org/10.1371/journal.pone.0171593
- Labuschagne, L., Swanepoel, L.H., Taylor, P.J., Belmain, S.R. and Keith, M. (2016). Are avian predators effective biological control agents for rodent pest management in agricultural systems? Biological Control. 101: 94-102. http://dx.doi.org/10.1016/j.biocontrol.2016.07.003
- Stevenson, P. C. and Belmain, S. R. (2016). Pesticidal plants in African agriculture: Local uses and global perspectives. Outlooks on Pest Management. 27(5): 226-230. http://dx.doi.org/10.1564/v27_oct_10
- Arnold, S. E. J., Stevenson, P. C., and Belmain, S. R. (2016). Shades of yellow: interactive effects of visual and odour cues in a pest beetle. PeerJ. 4:e2219 https://doi.org/10.7717/peerj.2219
- Mulungu, L. S., Ngowo, V., Mdangi, M. E., Katakweba, A. S., Tesha, P., Mrosso, F. P., Mchomvu, M., Massawe, A. W., Monadjem, A., Kilonzo, B., and Belmain, S. R. (2016). Survival and recruitment of the multimammate mouse, Mastomys natalensis (Smith 1834), in a rice agro-ecosystem. Mammalia. 80(2): 205–210. http://dx.doi.org/10.1515/mammalia-2014-0150
- Stevenson, P.C., Green, P.W., Veitch, N.C., Farell, I., Kusolwa, P. and Belmain, S.R. (2016). Nor-hopanes from Zanha africana root bark with toxicity to bruchid beetles. 123: 25-32. http://dx.doi.org/10.1016/j.phytochem.2016.01.008
- Mgode, G., Machang'u, R.S., Mhamphi, G.G., Katakweba, A., Mulungu, L., Durnez, L., Leirs, H., Hartskeerl, R.A. and Belmain, S.R. (2015). Leptospira serovars for diagnosis of leptospirosis in humans and animals in Africa: Common leptospira isolates and reservoir hosts. PLoS Neglected Tropical Diseases. 9(12): e0004251. http://dx.doi.org/10.1371/journal.pntd.0004251
- Mkenda, P., Mwanauta, R., Stevenson, P.C., Ndakidemi, P., Mtei, K. and Belmain, S.R. (2015). Extracts from field margin weeds provide economically viable and environmentally benign pest control compared to synthetic pesticides. PLoS ONE. 10(11): e0143530. http://dx.doi.org/10.1371/journal.pone.0143530
- Mkenda, P.A. Stevenson, P.C. Ndakidemi, P., Farman, D.I. and Belmain, S.R. (2015) Contact and fumigant toxicity of five pesticidal plants against Callosobruchus maculatus (Coleoptera: Chrysomelidae) in stored cowpea (Vigna unguiculata). International Journal of Tropical Insect Science. 35(4): 172-184. http://dx.doi.org/10.1017/S174275841500017X
- Arnold, S. E. J., Stevenson, P. C., and Belmain, S. R. (2015). Responses to colour and host odour cues in three cereal pest species, in the context of ecology and control. Bulletin of Entomological Research 105(4): 417-25. http://dx.doi.org/10.1017/S0007485315000346
- Belmain, S. R., Htwe, N. M., Kamal, N. Q., and Singleton, G. R. (2015). Estimating rodent losses to stored rice as a means to assess efficacy of rodent management. Wildlife Research 42(2): 132-142. http://dx.doi.org/10.1071/WR14189
- Mulungu, L. S., Sixbert, V., Ngowo, V., Mdangi, M., Katakweba, A. S., Tesha, P., Mrosso, F. P., Mchomvu, M., Kilonzo, B. S. and Belmain, S. R. (2015). Spatio-temporal patterns in the distribution of the multi-mammate mouse, Mastomys natalensis, in rice crop and fallow land habitats in Tanzania. Mammalia 79(2): 177–184. http://dx.doi.org/10.1515/mammalia-2014-0006
- Mulungu, L. S., Lagwen, P. P., Mdangi, M. E., Kilonzo, B. S., and Belmain, S. R. (2014). Impact of spatio-temporal simulations of rat damage on yield of rice (Oryza sativa) and implications for rodent pest management. International Journal of Pest Management 60: 269–274. http://dx.doi.org/10.1080/09670874.2014.967326
- Stevenson, P. C., Arnold, S. E. J., and Belmain, S. R. (2014). Pesticidal Plants for Stored Product Pests on Small-holder Farms in Africa. In ‘Advances in Plant Biopesticides’. (Ed D. Singh.) pp. 149–172. (Springer India: New Delhi). http://dx.doi.org/10.1007/978-81-322-2006-0_9
- Sola, P. Mvumi, B. M., Belmain, S.R., Ogendo, J. O., Mponda, O., Kamanula, J.F., Nyirenda, S. P. and Stevenson, P.C., (2014) Botanical pesticide production, trade and regulatory mechanisms in sub-Saharan Africa: making a case for plant-based pesticidal products. Food Security. 6(3): 369-384. http://dx.doi.org/10.1007/s12571-014-0343-7
- Grzywacz, D., Stevenson, P.C., Belmain, S.R., Wilson, K. (2014) Improving food security in Africa: A new approach using indigenous ecological resources for pest control. Food Security. 6(1): 71-86. http://dx.doi.org/10.1007/s12571-013-0313-5
- Arnold S.E.J., Peralta Idrovo, M.E., Lomas Arias, L.J., Belmain, S.R. and Stevenson, P.C. (2014) Herbivore defence compounds occur in pollen and reduce bumblebee colony fitness. Journal of Chemical Ecology. 40(8):878-881. http://dx.doi.org/10.1007/s10886-014-0467-4
- Jancloes, M.F., Bertherat, E., Scheider, C., Belmain, S.R., Munoz-Zanzi, C., Hartskeerl, R., Costa, F., Denis, J. and Benschop, J. (2014) Towards a “One Health” strategy against leptospirosis. Planet@Risk>. 2(3): 204-206. https://core.ac.uk/download/pdf/42389743.pdf
- Research / Scholarly Interests:
With rodents transmitting more than 60 diseases to people and domestic animals, damaging food production systems and exacerbating sanitation problems, few would argue that society's rat problems have been solved. But overcoming the challenges posed by rodents to our livelihoods is possible. A new paradigm of research, ecologically-based rodent management, is gaining momentum. Improving rodent management particularly in Low and Middle Income Countries of the world could be one of the most important interventions of the 21st century to reduce poverty and improve people's livelihoods.
His work in agroecology aims to help farming communities reduce their use of harmful synthetic pesticides, particularly by helping to develop natural alternatives using botanical extracts to control insects and crop pathogens and increase environmental resilience through conservation biological control, agrobiodiversity and empowering smallholder farmers through farmer research networks.
Steve is Centre Leader for research centre Sustainable Agriculture for One Health and leads the Behavioural Ecology research group
- Teaching Programmes:
Leads the Biology undergraduate module Animal Science and Environmental Physiology and contributes to NRI’s Master’s degree in Agriculture for Sustainable Development
- Research Projects:
A One Health approach to managing rodent pests impacting human health and wellbeing in South African townships: OHRatSA
This (£600,000 project (2025-2028) is jointly funded by UK Medical Research Council and the South African Medical Research Council and aims to understand complex problems caused by rodents in South African townships, particularly the threat of rodent borne infections on human health, nutritional security and mental health and wellbeing. The project will innovate methods of uncovering neglected problems and generate unique information on how current rodent management practices may be exacerbating the rodent problem through negatively impacting personal and community agency and wellbeing. We will take a One Health ecologically-based approach to resolving rodent pest issues through the evaluation of innovative technologies collaborating with community and public authorities to assess social and environmental efficacy and sustainability.
Our research questions are:
- What is the impact of rats on food and nutrition security in urban environments? This will focus particularly on the disease threats from urine and faecal contamination within household food stores and leftover cooked food, the promotion of aflatoxins, and nutritive losses from rodents selectively eating the seed germ.
- What is the impact of rats on mental health and wellbeing in South African townships? We argue impacts on mental health and wellbeing are likely to be severe in African contexts, particularly where social stigmas within communities can lead to reduced personal agency and erosion of social capital. Rodent pest issues can be perceived as something to be ashamed of, where often taboos, community pressure and public perceptions may increase mental health problems amongst the most vulnerable members of a community suffering from rodent pest problems.
- Can new innovations in ecologically based rodent management be safer and more socially accepted than current reliance on poisons for public and environmental health programmes? We will take advantage of new innovations in rodent fertility control to evaluate stakeholder (public, private sector, local authority) acceptability of rodent contraceptives and how contraceptives may reduce risk of disease transmission when compared to using rodenticides.
One Health approach to tick-borne disease control through manipulation of reservoir host communities at landscape scale
This (£1,250,000 project (2023-2026) is funded by UK Research and Innovation and Department for Environment, Food and Rural Affairs One Health approach to vector borne diseases programme. The project partners are the Animal and Plant Health Agency, Forest Research, University of York, University of Salford. The UK's Net Zero 2050 policy contains bold plans to plant millions of trees each year to expand landcover in woodlands and forests, not only helping to sequester carbon but also helping to lower local temperatures as the climate changes. While this is a valid ambition, such changes in land use may have implications for the spread of unwanted non-native species and disease. As such these plans must be evaluated to develop a robust strategy and avoid unintended consequences from our interventions to mitigate climate change and achieve a net zero society. The grey squirrel is an invasive species in the UK, with detrimental impacts on the conservation of the native red squirrel and with bark stripping damage to trees and forests that is estimated to cost the UK economy £37 million per year. Grey squirrels, now distributed through most of Great Britain, are the dominant small mammal in many habitats and important hosts of ticks that feed on them. The ticks that feed on grey squirrels can pick up infections in the squirrel's blood and can transmit these infections to people bitten by infected ticks, notably Lyme disease. The number of people contracting Lyme disease is growing in all parts of the UK, with hotspots in Scotland, the southwest of England and southern England. Efforts to control grey squirrels are under way in many parts of the UK, to help the native red squirrel populations which are under threat by greys. This programme has wide public support and is trying to control grey squirrels humanely using contraceptives. Some experts have argued that the removal of grey squirrels by itself could result in a reduction in Lyme disease risk, but this has not yet been proven. This is because other wild animals can be fed upon by ticks, and it is not clear what will happen when grey squirrels are removed in terms of disease risk.
Our project plans to answer this question by determining what happens when grey squirrel populations are being reduced, and how this affects ticks and diseases. We plan to look at novel ways of controlling or monitoring ticks by determining what attracts and repels them. We also plan to develop predictive models on what would happen as the UK becomes more covered in woodlands and forests in the future where climate is also changing, and what this would mean for grey squirrel populations, and the ticks and diseases they host. Finally we plan to engage with the public, particularly those trying to save the red squirrel, but also the wider public and their attitudes towards squirrels, ticks and infections such as Lyme disease to ensure we understand people's concerns and how best to deal with a changing environment and climate.
Farmer Research Networks for Ecological Pest and Disease Management
This is the fifth project phase of funding ($520,000) (2023-2026) received from the McKnight Foundation, an independent private philanthropic charity established by the McKnight family in the United States to improve the quality of life for present and future generations. See: https://www.ccrp.org/ The foundation has been funding NRI’s collaborative research to develop sustainable pest management options for smallholder farmers since 2009, and this project (2023-2026) builds on 14+ years of previous funding provided by McKnight, providing the continuity to address complex issues related to improving access to high quality ecosystem services for pest management in smallholder crop production. The project involves partners at the Nelson Mandela African Institute of Science and Technology in Tanzania, and Lilongwe University of Agriculture and Natural Resources in Malawi.
The next step in the development of pesticidal plants has farmer researchers at the core of agro-ecological research where we try to develop landscape level research activities that help improve pest regulation. This involves increasing botanical diversity to help provide habitat and food for natural enemies and pollinators and increasing the adopting of natural products for pest control so that insect diversity can be maintained.
Developing effective rodent control strategies to reduce disease risk in ecologically and culturally diverse rural landscapes
This £2 million research project (2021-2024) is funded by the UKRI MRC Global Challenge Research Fund on global health. Besides NRI, the project involves partners from the University of Aberdeen, University of St. Andrews, Pasteur Institute Madagascar, Vahatra Association Madagascar, Sokoine University of Agriculture Tanzania and Muhimbili University of Health and Allied Sciences Tanzania. The ultimate aim of the project is to reduce the risk from rodent-borne infections, and improve health and well-being by increasing the capacity to develop rodent-control measures that are applicable, sustainable and resilient given local ecological, epidemiological, agricultural and socio-cultural contexts. The project will focus on rural landscapes in Tanzania and Madagascar, using exemplar case-study host-pathogen systems with contrasting ecological and epidemiological characteristics. We will exploit high quality existing data and conduct new experimental studies, integrating these with state-of-the-art statistical and modelling approaches, as well as ethnographic and social science studies, in order to inform the co-development of effective rodent management strategies with communities and stakeholders. Community co-development and engagement will take place from the start of the project, with community representatives involved in decision making processes, in the implementation and collection of data and interpreting impact.
Future rodent management for pig and poultry health (RodentGate)
This project (2020-2024) is part of a European consortium funded through the ERA-NET International coordination of research on infectious animal diseases https://www.icrad.eu/ The project works across Belgium, Netherlands, Germany, Poland and the United Kingdom with a total project value of €1,750,000, with UK funding of €500,000 from UKRI BBSRC. The project aims to maintain or improve the health of pigs and poultry with respect to rodent-borne diseases in a situation where rodenticides are no longer accepted as a major tool for rodent management. The specific objectives are 1) to document changes in disease risk for pigs and poultry when classical rodent management around farms is prevented and rodent populations around farms change in abundance or composition and 2) to propose appropriate evidence-based and economically sustainable strategies for the ecologically-based management of rodents and rodent-borne infections around farms.
- Research Students:
Current PhD Students
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Allan Baino
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Hope Okon
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Samantha Beaudoin
- Greenwich Academic Literature Archive (GALA) link:
https://gala.gre.ac.uk/view/authors/547.html
- Responsibilities:
Research Centre Leader Sustainable Agriculture for One Health
- Awards:
- Lifetime Recognition of Excellence Award in Rodent Biology awarded in 2022 from International Society for Rodent Biology and Management
- Contributions to the University’s Queen’s Anniversary Prize 2019 on innovative pest management
- Fellow, Royal Entomological Society (FRES)
- Fellow, Higher Education Academy (FHEA)
- Member of the British Ecological Society
- Committee member of the World Health Organisation's Global Leptospirosis Environmental Action Network
- Coordinating member of the International Society of Zoological Sciences
- Associate Editor, Wildlife Research
- Editorial Board, Biopesticides International
- Executive Committee Secretary for the International Conference on Rodent Biology and Management
- International Committee for the African Small Mammal Symposium
- External Profiles:
ORCID
https://orcid.org/0000-0002-5590-7545
Google Scholar
https://scholar.google.co.uk/citations?hl=en&user=oG0Mo78AAAAJ&view_op=list_works&sortby=pubdate
Research Gate
https://www.researchgate.net/profile/Steven_Belmain
LinkedIn
https://www.linkedin.com/in/steven-belmain-5b3b262b/
ResearcherID (WoS)
https://publons.com/researcher/2720943/steven-r-belmain/
Academia
https://gre.academia.edu/StevenBelmain
Phone: +44 (0)1634 88 3761
Professor of Ecology & Centre Leader for Sustainable Agriculture for One Health
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