• Turvey, C. and Shee A. (2023) Inclusive Finance and Agricultural Development in Africa, Handbook of Microfinance, Financial Inclusion and Development. World Bank Handbooks in Development. Edward Elgar. ISBN 978178990386.
• Shee, A., Ndegwa, M.K., Turvey, C. G. and You, L. (2023) Transforming Food Systems through Risk Contingent Credit in Rural Africa: Development, Experimentation, and Evaluation; Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future. International Food Policy Research Institute (IFPRI) Book. (In Press)
• Shee, A., Parmar, A., Rout, S., Strum, B. and Bennett, B. (2023). Assessing the Measurement Methods of postharvest Food Loss and Waste: Opportunities and Challenges, Forthcoming Journal of Enterprise Development and Microfinance
• Oyetunde-Usman, Z. and Shee, A. Abdoulaye, T. (2023). Does Simultaneous Adoption of Drought Tolerant Maize Varieties and Manure Impact Productivity and Welfare Outcomes? Evidence from Rural Nigeria Forthcoming Australian Journal of Agricultural Economics.
• Ngwenyama, P., Siziba, S., Nyanga, LK., Stathers, T., Bechoff, A.,Shee, A., and Mvumi, BM. (2023). Determinants of smallholder farmers’ maize grain storage protection practices and understanding of the nutritional aspects of grain postharvest losses. Forthcoming Food Security
• Bechoff, A., Shee, A., Mvumi, B. et al. (2022). Prediction of nutritional postharvest losses along the crop value chain: a case study with three key food-security crops in sub-Saharan Food Security https://doi.org/10.1007/s12571-021-01238-9
• Ndegwa, M.K., Shee, A., Turvey, C. G. and You, L. (2021) Sequenced crop evapotranspiration and water requirement in developing a multi-trigger rainfall index insurance and risk-contingent credit. Weather, Climate, and Society. 14(1): 19-38.
• Shee, A., Turvey, C., and Marr, A. (2020). Heterogeneous Demand and Supply for an Insurance-Linked Credit Product in Kenya: A Stated Choice Experiment Approach Journal of Agricultural Economics https://doi.org/10.1111/1477-9552.12401
• Ndegwa, M.K., Shee, A., Turvey, C.G., You, L. (2019). Uptake of Insurance-Embedded Credit in Presence of Credit Rationing: Evidence from a Randomized Controlled Trial in Kenya, Agricultural Finance Review, https://doi/10.1108/AFR-10-2019-0116
• Shee, A., Azzarri, C., Haile, B. (2020). Farmers’ Willingness to Pay for Improved Agricultural Technologies: Evidence from a Field Experiment in Tanzania. Sustainability, 12, 216. https://doi.org/10.3390/su12010216
• Turvey, C.G., Shee, A., and Marr, A. (2019) Addressing Fractional Dimensionality in the Application of Weather Index Insurance and Climate Risk Financing in Agricultural Development: A Dynamic Triggering Approach. Weather, Climate and Society, https://doi.org/10.1175/WCAS-D-19-0014.1
• Shee, A., Mayanja, S., Simba, E., Stathers, T., Bechoff, A., and Bennett, B. (2019). Determinants of postharvest losses along smallholder producers maize and sweetpotato value chains: An ordered probit analysis Food Security, 11: 1101. https://doi.org/10.1007/s12571-019-00949-4
• Shee, A., Turvey, C., and You, L. (2019). Design and Rating of Risk-Contingent Credit for Balancing Business and Financial Risks for Kenyan Farmers. Applied Economics, 51:50, 5447-5465
• Rajandran, S., Afari-Sefa, V., Shee, A., Bekunda, M., Dominick, I. and Lukumy, P. (2017). Does crop diversity contribute to dietary diversity? Evidence from integration of vegetables into maize-based farming systems in Tanzania. Agriculture & Food Security 6:50
• Shee, A. and Stefanou, S. E. (2016). Bounded Learning-by-doing and Sources of Firm Level Productivity Growth in Colombian Food Manufacturing Industry. Journal of Productivity Analysis, 46(2): 185-197
• Woodard, J., Shee, A., and Mude, A. (2016) A Spatial Econometric Approach to Designing and Rating Scalable Index Insurance in the Presence of Missing Data, The Geneva Papers on Risk and Insurance-Issues and Practice, 41(2): 259-279
• Shee, A. and Stefanou, S. E. (2015). Endogeneity Corrected Stochastic Production Frontier and Technical Efficiency. American Journal of Agricultural Economics 97(3): 939-952
• Shee, A., Turvey, C. G. and Woodard, J. A. (2015). Field Study for Assessing Risk-Contingent Credit for Kenyan Pastoralists and Dairy Farmers. Agricultural Finance Review 75 (3): 330-348
• Vrieling, A., Meroni, M., Shee, A., Mude, A. Woodard, J. de Bie, Rambold, F. (2014). Historical Extension of Aggregated NDVI from Operational Products for Livestock Insurance in Kenya. International Journal of Applied Earth Observation and Geoinformation, 28 (238-251).
• Leeuw, J.D., Vrieling, A., Shee, A., Atzberger, C., Hadgu, K.M., Biradar, C., Keah, H., Turvey, C. (2014). The Potential and Uptake of Remote Sensing in Insurance: a review. Remote Sensing 6, no.11: 10888-10912
• Shee, A. and Turvey, C. G. (2012). Collateral Free Lending with Risk-Contingent Credit for Agricultural Development: Indemnifying Loans against Pulse Crop Price Risk in India. Agricultural Economics 43, 561-574

Recent Conference Presentations

• Agricultural and Applied Economics Association conference (AAEA), Farmer preferences for adopting drought-tolerant maize varieties: evidence from a choice experiment in Nigeria, Aug 16, 2021 Online
• Agricultural and Applied Economics Association conference (AAEA), Does Simultaneous Adoption of Drought Tolerant Maize Varieties and Organic Manure Impact Productivity and Welfare Outcomes of Farm-households in Nigeria? Aug 17, 2021 Online
• STFC Food Network+ 4th Annual Conference, Developing Price Risk-Protected Warehouse Receipt System in Promoting Resilient Food Supply Chains in Africa, 27 May 2021 Online
• International Seminar on Food and Nutrition Security in Africa, FaNSI Conference (Keynote speech) “Assessing the Measurement Methods of Food Loss and Waste: Opportunities and Challenges” 27 Jn 2021 Online
• AAEA 2019 conference “Heterogeneous Demand and Supply for an Insurance-Linked Credit Product in Kenya: A Stated Choice Experiment Approach” Jul 22, 2019, Atlanta, USA
• Agricultural Economics Society Conference 2019 “Fractional Dimensionality of Weather and a New Approach to Risk Financing in Agriculture: Evidence from Kenya” Apr 15, 2019, Warwick, UK
• AAEA 2018 conference “Heterogeneous Impacts of Credit Rationing on Agricultural Productivity: Evidence from Kenya” Aug 6, 2018, Washington DC, USA
• ICAE 2018 conference (session chair and presenter) “Design and Rating of Risk-Contingent Credit for Balancing Business and Financial Risks for Kenyan Farmers” Jul 31, 2018, Vancouver
• Innovate for Climate Conference (I4C) (Presenter and panel discussion) “Risk-Contingent Credit: An Innovative Solution for Climate Risk Finance in Sub-Saharan Africa” May 23, 2018, Frankfurt, Germany
• UTK Research Seminar Presentation “Heterogeneous Impacts of Credit Rationing on Agricultural Productivity: Evidence from Tanzania” University of Tennessee, Jan 10, 2017 Knoxville, TN, USA
• International Initiative for Impact Evaluation (3ie) TW13 Inception Workshop, “Uptake and Evaluation of Innovative Insurance Embedded Credit for Promoting Resilience and Livelihoods for Smallholder maize and wheat farmers in Kenya” 3-4 November 2016, New Delhi, India
• Africa RISING ESA Project Phase 1 Legacy Review Meeting, Presented two papers “Farmers’ Willingness to Pay for Improved Agricultural Technologies: Results from Field Experiment in Tanzania” and “Heterogeneous Impacts of Credit Constraints in the Presence of Risk Rationing: Evidence from Tanzania” 30 June- 2 July 2016, Dar es Salaam, Tanzania
• IFPRI RISE Research Day “Heterogeneous impacts of credit constraints in the presence of risk rationing” March 16, 2016 Washington DC
• SCC-76 Annual Conference on Economics and Management of Risks in Agriculture and Natural Resources, “Heterogeneous impacts of credit constraints in the presence of risk rationing” 17-19 March 2016 Florida, USA
• Africa RISING West Africa Project Annual Review and Planning Meeting, “Africa RISING Baseline Survey Data Summary for Ghana and Mali” 24 March 2015, Accra, Ghana

• O’Meara, L., Sison, C.,Isarabhakdi, P., Turner, C., Harris, J. (2024) ‘Whatever we have is what we eat’: How marginalised urban groups in the Philippines and Thailand experienced their food environments through COVID-19, Health and Place, 88. https://doi.org/10.1016/j.healthplace.2024.103279
• Turner, C., Salm, L., Spires, M., Holdsworth, M., Laar, A. (2023) Capturing the moment: A snapshot review of contemporary food environment research featuring participatory photography methods, Current Opinion in Environmental Sustainability, 65. https://doi.org/10.1016/j.cosust.2023.101364 
• Spires, M.,Battersby, J., Cohen, N., Daivadanam, M., Demmler, K.M., Mattioni, D., Pradeilles, R., Thompson, C., Turner, C., Venegas Hargous, C., Wertheim-Heck,S. S., Wills, W., Hawkes, C. (2023) “The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit, Global Food Security, 37. https://doi.org/10.1016/j.gfs.2023.100690
• Turner, C. Bhogadi, S., Walls, H. Surendran, S., Kulkarni, B. Kinra, S., Kadiyala, S. (2022) Drivers of food acquisition practices in the food environment of peri-urban Hyderabad, India: A qualitative investigation, Health and Place, 74. https://doi.org/10.1016/j.healthplace.2022.102763 
• O’Meara, L*., Turner, C*., Costa Coitinho, D., Oenema, S. (2021) Consumer experiences of food environments during the Covid-19 pandemic: global insights from a rapid online survey of individuals from 119 countries, Global Food Security, 32, https://doi.org/10.1016/j.gfs.2021.100594
• Constantinides, S.V*., Turner, C*., Frongillo, E.A., Bhandari, S., Reyes, L., Blake, C.E. (2021) Using a global food environment framework to understand relationships with food choice in diverse low- and middle-income countries, Global Food Security, 29, DOI: https://doi.org/10.1016/j.gfs.2021.100511
• Turner, C., Kalamatianou, S., Drewnowski, A., Kulkarni, B., Kinra, S., Kadiyala, S. (2019). Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review, Advances in Nutrition, 11:2, 387–397. https://doi.org/10.1093/advances/nmz031
• Turner, C., Aggarwal, A., Walls, H., Herforth, A., Drewnowski, A., Coates, J., Kalamatianou, S., Kadiyala, S. (2018) Concepts and critical perspectives for food environment research: a global framework with implications for action in low- and middle-income countries, Global Food Security, 18:93–101; DOI: https://doi.org/10.1016/j.gfs.2018.08.003

Books edited

1. Rees, D., Orchard, J.E. and Farrell, G. (eds) (2012) Crop Post-Harvest: Science and Technology Volume 3: Perishables Wiley Blackwell, UK

2. Rees, D., van Oirschot, Q and Kapinga, R. (eds) (2003) Sweetpotato post-harvest Assessment: Experiences from East Africa. Chatham, UK. Natural Resources Institute.

Scientific Papers

1. Fisher, Rosalind , Thurston, Karen, Colgan, Richard and Rees, Deborah  (2023) Monitoring low O2 stress in apples: what we can learn from chlorophyll fluorescence and respiratory characteristics. Postharvest Biology and Technology, 208:112661. ISSN 0925-5214 (Print), 1873-2356 (Online) (doi:https://doi.org/10.1016/j.postharvbio.2023.112661)

2. Kumar, R., Rees, D. and Fisher, L.H.C. (2022) Preserving food without creating plastic pollution: A primer on progress in developed and low- to middle-income countries. Enterprise Development and Microfinance, 33:4, 1–17 https://doi.org/10.3362/1755-1986.22-00073

3. Fisher, L., and Rees, D. (2022) The effect of wash water chlorine content on the pinking discolouration of fresh cut Iceberg lettuce. International Journal of postharvest Technology and Innovation, 8 no 2—3 https://doi.org/10.1504/IJPTI.2022.121880

4. Rees, D., Bishop, D. ,Schaefer, J., Colgan, R., Thurston, K. Fisher, R. and Duff, A. (2021) SafePod: a respiration chamber to characterise apple fruit response to storage atmospheres. . Postharvest Biology and Technology 181, 111674 https://doi.org/ 10.1016/j.postharvbio.2021.111674

5. Sharma, S.K., McLean, K., Colgan, R., Rees, D., Young, S., Sønderkær, M., Terry, L. A., Turnbull, C., Taylor, M. A. and Bryan, G. J. (2021) Combining conventional QTL analysis and whole-exome capture-based bulk-segregant analysis provides new genetic insights into tuber sprout elongation and dormancy release in a diploid potato population. Heredity, 127 (3). pp. 253-265. ISSN 0018-067X (doi: https://doi.org/10.1038/s41437-021-00459-0 )

6. Apolot, M.G., Acham, H., Ssozi J., Namutebi, A., Masanza, M., Kizito, E. and Rees, D. (2020) Postharvest practices along supply chains of Solanum aethiopicum (Shum) and Amaranthus lividus (Linn) leafy vegetables in Wakiso and Kampala districts, Uganda. African Journal of Food, Agriculture, Nutrition and Development 20(03):15978-15991 DOI: 10.18697/ajfand.91.177715

7. Mignouna, D.B., Akinola, A.A., Abdoulaye, T., Alene, A., Manyong, V.M., Maroya, N., Aighewi, B., Kumar, L., Balogun, M., Lopez-Montes, A., Quain, M.D. Rees, D., and Asiedu, R. (2020) Potential returns to yam research investment in sub-Saharan Africa and beyond. Outlook on Agriculture 49(2):003072702091838 DOI: 10.1177/0030727020918388

8. Akanyijuka, S., Acham, H., Gaston, T., Namutebi, A., Masanza, M., Jagwe, J.,N., Kasharu, A., Kizito E. and Rees, D. (2018) Effect of different processing conditions on proximate and bioactive contents of Solanum aethiopicum (Shum) powders, and acceptability for cottage scale production. American Journal of Food and Nutrition, 6 (2). pp. 46-54. ISSN 2374-1155 (Print), 2374-1163 (Online) (doi:https://doi.org/10.12691/ajfn-6-2-3)

9. Apolot, M.G., Ssozi, J., Namutebi, A., Masanza, M., Kizito, E., Rees, D. and Acham, H. (2018) Changes in sensory and quality characteristics of S. Aethiopicum (Shum) and A. Lividus (Linn) leafy vegetables along the supply chain. American Journal of Food Science and Technology, 6 (4). pp. 161-166. ISSN 2333-4827 (Print), 2333-4835 (Online) (doi:https://doi.org/10.12691/ajfst-6-4-5)

10. Sekulya, S., Nandutu, A., Namutebi, A, Ssozi, J, Masanza, M, Jagwe, J.N., Kasharu, A., Rees, D., Kizito, E.B. and Acham, H (2018) Effect of post-harvest handling practices, storage technologies and packaging material on post-harvest quality and antioxidant potential of Solanum Aethiopicum (Shum) leafy vegetable. American Journal of Food Science and Technology, 6 (4). pp. 167-180. ISSN 2333-4827 (Print), 2333-4835 (Online) (doi:https://doi.org/10.12691/ajfst-6-4-6)

11. Sekulya, S., Masawi, A., Namutebi, A., Ssozi, J., Masanza, M., Kabod, B., Jagwe, J.N., Kasharu, A., Rees, D. and Kizito, E.B. (2018) Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda. European Journal of Biological Research, 8. pp. 26-33. ISSN 2449-8955 (Online) (doi:https://doi.org/10.5281/zenodo.1195552)

12. Glowacz, M., and Rees, D. (2016) Exposure to ozone reduces postharvest quality loss in red and green chilli peppers. Food Chemistry, 210. pp. 305-310. ISSN 0308-8146 (doi:1016/j.foodchem.2016.04.119)

13. Glowacz, M., and Rees, D. (2016) Using jasmonates and salicylates to reduce losses within the fruit supply chain. European Food Research and Technology, 242 (2). pp. 143-156. ISSN 1438-2377 (Print), 1438-2385 (Online) (doi:1007/s00217-015-2527-6)

14. Glowacz, M., Colgan, R. and Rees, D. (2015). The use of ozone to extend the shelf-life and maintain quality of fresh produce (Review). Journal of the Science of Food and Agriculture, 95. Pp. 662-671

15. Glowacz, M. Colgan, R., Rees, D. (2015). Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini. Postharvest Biology and Technology, 99, 1-8.

16. Macaulay B.B., and Rees, D. (2014) Bioremediation of oil spills: a review of challenges for research advancement. Annals of Environmental Science. 8: 9-37.

17. Cheema, M.U.A., Rees, D.,Colgan, R.J., Taylor, M. and Westby, A. (2013) The effect of ethylene, 1-MCP and AVG on sprouting in sweetpotato roots. Postharvest Biology and Technology 85: 89-93

18. Rees,D. van Oirschot, Q.E.A. and Aked, J. (2008) The role of carbohydrates in wound-healing of sweetpotato roots at low humidity. Postharvest Biology and Technology  50:79-86

19. van Oirschot, Q.E.A., Rees, D., Aked, J. and Kihurani, A (2006) Sweetpotato cultivars differ in efficiency of wound healing. Postharvest Biology and Technology 42: 65-74

20. Tomlins, K.I, Rwiza, E., Nyango, A., Amour, R., Ngendello, T., Kapinga, R., Rees, D., and Jolliffe, F. (2004) The use of sensory evaluation and consumer acceptability for the selection of sweetpotato cultivars in East Africa. Journal of the Science of Food and Agriculture.  84: 791-799

21. van Oirschot , Q.E.A, Rees, D., and Aked, J. (2004) Sensory characteristics of five sweet potato cultivars and their changes during storage under tropical conditions. Food Quality and Preference. 14, 673-680

22. Rees, D., van Oirschot, Q.E.A., Amour, R., Rwiza, E., Kapinga, R., and Carey T. (2003) Cultivar variation in keeping quality of sweetpotatoes. Postharvest Biology and Technology 28: 313-325

23. Stathers, T.E., Rees, D., Kabi, S., Mbilinyi, L, Smit, N, Kiozya, H., Jeremiah, S., Nyango, A., and Jeffries, D (2003) Sweetpotato infestation by Cylas in East Africa: I. Cultivar differences in field infestation and the role of plant factors. International Journal of Pest Management, 49: 131-140

24.  Stathers, T.E., Rees, D., Nyango, A., Kiozya, H., Mbilinyi, L, Jeremiah, S., Kabi, S., and Smit, N (2003) Sweetpotato infestation by Cylas spp. in East Africa: II. Investigating the role of root characteristics. International Journal of Pest Management, 49: 141-146

25.  Rees, D., Kapinga, R., Mtunda, K., Chilosa, D., Rwiza, E., Kilima, M., Kiozya, H. and Munisi, R. (2001).  Effect of damage on market value and shelf-life of sweetpotato in urban markets of Tanzania  Trop. Sci. 41: 142-150

26.  Agona, J.A., Nahdy, S.M., Giga, D.P. and Rees, D. (1999)  A visual scale of loss assessment for dried sweet potato chips due to Araecerus fasciculatus  Degeer (Coleoptera: Anthribidae) infestation on-farm.  Uganda Journal of Agricultural Sciences, 4:  1-5

27. Fischer, R.A., Rees, D., Sayre, K., Lu, Z.-M, Condon, A.G. and Larque-Saavedra, A. (1998) Wheat yield progress associated with stomatal conductance, photosynthetic rate and cooler canopies. Crop Sci. 38: 1467-1475

28. Rees, D., Horton, P. and Schreiber, U. (1993) The relationship between photosystem II intrinsic quantum yield and millisecond luminescence in thylakoids. Res. 37, 131-138

29. Cleland, R.E., Rees, D. and Horton, P. (1992) Light induced fluorescence quenching and loss of photochemistry in chromatophores of photosynthetic purple bacteria. Photochem. Photobiol. B: Biol., 13, 253-265

30. Rees, D., Lee, C.B., Gilmour, D.J. and Horton, P. (1992) Mechanisms for controlling balance between light input and utilisation in the salt tolerant alga Dunaliella C9AA. Res. 32, 181-191

31. Soma, M.R., Mims, M.P., Chari, M.V., Rees, D. and Morrisett, J.D. (1992) Triglyceride metabolism in 3T3-LI cells. An in vivo 13C NMR study. Biol. Chem. 267, 11168-11175

32. Ruban, A.V., Rees, D., Pascal, A.A. and Horton, P. (1992) Mechanism of delta-pH-dependent dissipation of absorbed excitation energy by photosynthetic membranes.II. The relationship between LHCII aggregation in vitro and qE in isolated thylakoids. Biochim. Biophys. Acta 1102, 39-44

33. Rees, D., Noctor, G., Ruban, A.V., Crofts, J., Young, A. and Horton, P. (1992) pH dependent chlorophyll fluorescence quenching in spinach thylakoids from light treated or dark adapted leaves. Photosynth Res. 31, 11-19

34. Noctor, G., Rees, D., Young, A. and Horton, P. (1991) The relationship between zeaxanthin, energy-dependent quenching of chlorophyll fluorescence and transthylakoid pH gradient in isolated chloroplasts. Biochim. Biophys. Acta 1057, 320-330

35. Horton, P., Ruban, A.V., Rees, D., Pascal, A.A., Noctor, G. and Young, A.J. (1991) Control of the light-harvesting function of chloroplast membranes by aggregation of the LHCII chlorophyll-protein complex. FEBS Lett. 292, 1-2

36. Ruban, A.V., Rees, D., Noctor, G.D., Young, A. and Horton, P. (1991) Long wavelength chlorophyll species are associated with amplification of high-energy-state excitation quenching in higher plants. Biochim. Biophys. Acta 1059, 355-360

37. Rees, D., Noctor, G. and Horton, P. (1990) The effect ofhigh-energy-state excitation quenching on maximum and dark level chlorophyll fluorescence yield. Photosynth. Res. 25, 199-211

38. Rees, D. and Horton, P. (1990) The mechanisms of changes in photosystem 2 efficiency in spinach thylakoids. Biochim. Biophys. Acta 1016, 219-227

39. Lee, C.B., Rees, D. and Horton, P. (1990) Non-photochemical quenching of chlorophyll fluorescence in the green alga Dunaliella. Photosynth. Res. 24, 167-173

40. Horton, P., Crofts, J., Gordon, S., Oxborough, K., Rees, D. and Scholes, J.D. (1989) Regulation of photosystem II by metabolic and environmental factors. Phil. Trans. R. Soc. Lond. B 323, 269-279

41. Rees, D., Young, A., Noctor, G., Britton, G. and Horton, P; (1989) Enhancement of the delta-pH dependent dissipation of excitation energy in spinach chloroplasts by light activation: correlation with the synthesis of zeaxanthin. FEBS Lett. 256, 85-90

42. Rees, D., Smith, M.B., Harley, J. and Radda, G.K. (1989) In vivo functioning of creatine phosphokinase in human forearm muscle studied by 31-P NMR saturation transfer. Nuclear Magnetic Resonance in Medicine 9, 39-52

43. Mitsumori, F., Rees, D., Brindle, K.M., Radda, G.K. and Campbell, I.D. (1988) 31-P NMR saturation transfer studies of aerobic Escherichia coli Biochim. Biophys. Acta 969, 185-193

44. Hasthorpe, S., Carver, J.A., Rees, D. and Campbell, I.D. (1988) Metabolic effects of interleukin 3 in 32D C123 cells analyzed by NMR. Cell Mem. Physiol.

45. Horton, P., Oxborough, K., Rees, D. and Scholes, J.D. (1988) Regulation of the photochemical efficiency of photosystem 2: Consequences for the light response of field photosynthesis. Plant Physiol. Biochem. 26, 453-460

46. Horton, P., Crofts, J., Oxborough, K., Rees, D. and Scholes, J.D. (1988) Regulation of the yield of chlorophyll fluorescence and the photochemical efficiency of photosystem 2. Proc R. Soc

Peer reviewed articles

• Wauters, P., Naziri, D., Turinawe, A., Akello, R. & Parker M.L. (2022). Economic analysis of alternative ware potato storage technologies in Uganda. American Journal of Potato Research, Vol. 99, 217-228. DOI: 10.1007/s12230-022-09874-3
• Akello, R., Turinawe, A., Wauters, P. & Naziri, D. (2022) Factors Influencing the choice of storage technologies by smallholder potato farmers in eastern and southwestern Uganda. Agriculture, 12(2): 240. DOI: 10.3390/agriculture12020240
• Alam, G.M.M., Sarker, M.N.I., Gatto, M., Bhandari, H. & Naziri, D. (2022). Impact of COVID-19 on fisheries and aquaculture sector in developing countries and way forward. Sustainability, 14(3): 1071. DOI: 10.3390/su14031071
• Tanimonure, V.A., Naziri, D., Codjoe, S.N. & Ayanwale, A.B. (2021). Underutilised indigenous vegetables for household dietary diversity in the era of climate change in Southwest Nigeria. Agriculture, Vol. 11(11): 1064. DOI: 10.3390/agriculture11111064
• Gatto, M., Naziri, D., San Pedro, J. & Bené, C. (2021). Crop resistance and household resilience – the case of cassava and sweetpotato during super-typhoon Ompong in the Philippines. International Journal of Disaster Risk Reduction, Vol. 62. DOI: 10.1016/j.ijdrr.2021.102392
• Tanimonure, V.A. & Naziri, D. (2021). Impact of climate adaptation strategies on the net farm revenue of underutilized indigenous vegetables’ (UIVs) production in Southwest Nigeria. Resources, Environment and Sustainability, Vol. 5. DOI:1016/j.resenv.2021.100029
• Asindu, M., Ouma, E., Elepu, G. & Naziri, D. (2020). Farmer demand and willingness-to-pay for sweetpotato silage-based diet as pig feed in Uganda. Sustainability, Vol. 12(16): 6452. DOI: 3390/su12166452
• Prain, G., Wheatley, C., Odsey, C., Verzola, L., Bertuso, A., Roa, J. & Naziri, D. (2020) Research-development partnerships for scaling complex innovation: Lessons from Farmer Business School in IFAD-supported loan-grant collaborations in Asia. Agricultural Systems, Vol. 182. DOI: 1016/j.agsy.2020.102834
• Bentley, J.W., Naziri, D., Prain, G., Kikulwe, E., Mayanja, S., Devaux, A. & Thiele, G. (2020). Managing complexity and uncertainty in agricultural innovation through adaptive project design and implementation. Development in Practice, Vol. 31(2). DOI: 10.1080/09614524.2020.1832047
• Atkins, M., Byrd, K., Pincus, L., Naziri, D., Agboola, J.O. & Yossa, R. (2020). Fish, roots, tubers and bananas: opportunities and constraints for agri-food system integration. International Journal of Agricultural Sustainability. DOI: 10.1080/14735903.2020.1776815
• Kikulwe, E.M., Okurut, S., Ajambo, S., Nowakunda, K., Stoian, D. & Naziri, D. (2018). Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda. Sustainability, 10(7):2381. DOI: 10.3390/su10072381
• Naziri, D., Mayanja, S., Ssemwanga, J. & Donovan, J. (2017). Approaches and tools for inclusive value chain development: Lessons from Uganda for improved impact. Enterprise Development and Microfinance, Vol. 28(4), 323-341. DOI: 3362/1755-1986.00036
• Asindu, M. Elepu, G., Ouma, E., Kyalo, G., Lule, P. & Naziri, D. (2017). Sweet potato wastes in major pig producing districts in Uganda: An opportunity for investment in silage technologies. Livestock Research for Rural Development, Vol. 29, Article 216. http://www.lrrd.org/lrrd29/11/asim29216.html
• Tu, V.P., Nguyen, T.T., Chu, K.S., Luong, H.N., Nguyen, T.H.D., Bennett, B., Naziri, D., Tomlins, K. & Anh T.K. (2016). Potential use of by-products for animal feed from cassava in Viet Nam. Journal of Science and Development, Vol. 14(1), 93-100.
• Naziri, D., Rich, K.M. & Bennett, B. (2015). Would a commodity-based trade approach improve market access for Africa? A case study of the potential of beef exports from communal areas of Namibia. Development Policy Review, 33(2), 195-219. DOI: 10.1111/dpr.12098
• Naziri, D., Aubert, M., Codron, J.M., Loc, N.T.T. & Moustier, P. (2014). Estimating the impact of small-scale farmers’ collective action on food safety: The case of vegetables in Vietnam. The Journal of Development Studies, 50(5), 715-730. DOI: 10.1080/00220388.2013.874555
• Naziri, D., Quaye, W., Siwoku, B., Wanlapatit, S., Tu, V.P. & Bennett, B. (2014). The diversity of postharvest losses in cassava value chains in selected developing countries. Journal of Agriculture and Rural Development in the Tropics and Subtropics, 115(2), 111–123. DOI: urn:nbn:de:hebis:34-2014121946902
• Kleih, U., Linton, J., Marr, A., Mactaggart, M., Naziri, D. & Orchard, J. (2013). Financial services for small and medium-scale aquaculture and fisheries producers. Marine Policy, Vol. 37, 106-114. DOI: 10.1016/j.marpol.2012.04.006
• Nguyen, T.T., Tu, V.P., Chu, K.S., Luong, H.N., Nguyen, T.H.D., Bennett, B., Naziri, D. & Anh T.K. (2013). Application of value chain analysis in understanding the losses and wastes of cassava in Vietnam. Journal of Science and Technology, Vol. 51(6A), 70-76.
• Naziri, D. & Bennett, B. (2012). Private voluntary standards in livestock and meat sectors: implications for developing countries. Food Chain, 2, n. 1, 64-85. DOI: 10.3362/2046-1887.2012.006

Books and book chapters

• Okike, I., Wigboldus, S., Samireddipalle, A., Naziri, D., Adesehinwa, A.O.K., Adejoh, V.A., Amole, T., Bordoloi, S. & Kulakow, P. (2022). Turning waste to wealth: Harnessing the potential of cassava peels for nutritious animal feed. In G. Thiele, M. Friedmann, H. Campos, V. Polar & J.W. Bentley (Eds.), Root, tuber and banana food system innovations: Value creation for inclusive outcomes. Cham, Switzerland: Springer. DOI: 10.1007/978-3-030-92022-7_6
• Devaux, A., Velasco, C., Ordinola, M. & Naziri, D. (2020). Enhancing value chain innovation through collective action: Lessons from the Andes, Africa, and Asia. In H. Campos & O. Ortiz (Eds.), The potato crop: Its agricultural, nutritional and social contribution to Cham, Switzerland: Springer. DOI: 10.1007/978-3-030-28683-5_3
• International Potato Center (2019). Connecting smallholder root and tuber growers to markets through Farmer Business Schools. Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia-Pacific (FoodSTART+). Lima (Peru). 65 pp. (Production coordinators: Naziri & C. Enalbes). DOI: 10.4160/9789290605287
• International Potato Center (2019). Farmer business school with climate change and gender perspective: Learning and monitoring guide. Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia‐Pacific (FoodSTART+) Project. Lima (Peru). 44 p. (Production coordinator: Naziri). DOI: 10.4160/9789290605256
• Mignon, S., Mazars-Chapelon, A., Chapellier, P., Janicot, C., Antona, M., De Romemont, A., Faure, G., Naziri, D., Moustier, P., Aubert, M., Codron, J.M., Nguyen, T.L. & Siboni, D. (2017). Capital social et action collective. In M. Antona & F. Bousquet (Eds.), Une troisième voie entre l’état et le marché: Echanges avec Elinor Ostrom (pp. 81-89). Versailles Cedex: Quae Editions.
• Naziri, D. (2009). Can consumer choice foster more diversified farming systems? The experience of direct sale in Toscana. In A. Bocci & T. Chiari (Eds.), The sustainable use of agrobiodiversity in Italy. Report on case studies on article 6 of the International Treaty on Plant Genetic Resources for Food and Agriculture (pp. 75-86). Firenze: Istituto Agronomico per l’Oltremare.
• Naziri, D. & Castellani, L. (2005). Impact of the Uruguay Round on the EU market access policy for fisheries and future perspectives. Which consequences of a unilateral trade liberalization?. Torino: Dipartimento di Economia e Ingegneria Agraria, Forestale e Ambientale, Università degli Studi di Torino, 127 pp.
• Naziri, D. & Castellani, L. (2002). Produzione e commercio internazionale del cacao: situazione e tendenze (Production and international trade of cocoa: situation and relevant issues). Torino: Dipartimento di Economia e Ingegneria Agraria, Forestale e Ambientale, Università degli Studi di Torino, 205 pp.

Selected working papers and research reports

• Naziri, D., Belton, B. Alobo Loison, S., Shikuku, K., Reardon, T., Kaguongo, W., Maina, K. Ogello, E. & Obiero, K. (2021). Pivoting in response to Covid-19 disruptions in the midstream of potato and fish value chains in Kenya. Lima, Peru: CIP; Penang, Malaysia: WorldFish.
• Dentoni, D., Brak, A. & Naziri, D. (2021). Farmer Business Schools (FBS) in local communities: How do FBS stimulate farmers’ learning and social capital? CGIAR Research Program on Roots, Tubers and Bananas (RTB). https://hdl.handle.net/10568/116677
• Tinyiro, E., Mayanja, S., Kisakye, S. & Naziri, D. (2021). Gendered mapping of steamed sweetpotato among urban consumers in Uganda. Lima (Peru). CGIAR Research Program on Roots, Tubers, and Bananas (RTB).
• Tinyiro, E., Mayanja, S., Kisakye, S. & Naziri, D. (2021). Consumer preferences for steamed sweetpotato in urban areas of Uganda. Lima (Peru). CGIAR Research Program on Roots, Tubers, and Bananas (RTB).
• Sartas M., Zervas P., Konstantinidis S., Sarfatti P., Schut M., Bonaiuti E., Naziri, D. & Clarke V. (2021). Descriptors for documenting innovations and their contributions to impact. Lima (Peru). CGIAR Research Program on Roots, Tubers, and Bananas (RTB). DOI: 10.4160/9789290606079
• Kisakye, S., Tinyiro, E., Mayanja, S. & Naziri, D. (2020). Current status of knowledge about end-user preferences for boiled potato in Uganda – A food science, gender and demand perspective. Kampala, Uganda: CGIAR Research Program on Roots, Tubers and Banana (RTB). DOI: 10.4160/9789290605546
• Atkins, M., Byrd, K.A., Pincus, L., Naziri, D., Yossa, R. & Thilsted, S.H. (2020). Integrating fish, roots, tubers and bananas in food systems: Opportunities and constraints. Working Paper: FISH-2020-06. Penang, Malaysia: CGIAR Research Program on Fish Agri-Food Systems; Lima, Peru: CGIAR Research Program on Roots, Tubers and Bananas.
• Prain, G. & Naziri, D. (2020). The role of root and tuber crops in strengthening agri-food system resilience in Asia: A literature review and selective stakeholder assessment. FoodSTART+ Working Paper. Lima (Peru). International Potato Center. ISBN: 978‐92‐9060‐539‐3. 58pp. DOI: 10.4160/9789290605393
• Palao, L.K., Naziri, D., Balanza, J.G. & Campilan, D.M. (2019). Transformational adaptation of key root and tuber crops in Asia: Species distribution modelling for assessing crop suitability in response to climate change. FOODSTART+ Project. Lima (Peru). International Potato Center. 34 pp. DOI: 10.4160/9789290605300
• Even, B., Naziri, D., Le Thi, H. & Palao, L.K. (2019). Is Vietnam in need of supportive policies for promoting roots and tubers development? Insights from Quang Binh province. FOODSTART+, funded by EU/IFAD.
• Nabukeera, C. & Naziri, D. (2017). Economic viability of ware potato storage in ambient stores in eastern Uganda. RTB-ENDURE report, funded by EU/IFAD.
• Ojakol, J.F., Lule, P., Kyalo, G., Pezo, D., Naziri, D., Lukuyu, B. & Mutetikka D. (2017). Effect of sweetpotato silage diets on performance of growing pigs in Uganda. RTB-ENDURE report, funded by EU/IFAD.
• Lule, P., Ojakol, J.F., Asindu, M., Naziri, D. & Ouma, E. (2017) Economic analysis of sweetpotato silage-based diets for smallholder pig farmers in Uganda. RTB-ENDURE report, funded by EU/IFAD.
• Mayanja, S., Mudege, N. & Naziri, D. (2016). Gender situational analysis of the cassava value chain in Western Uganda and strategies for gender equity in postharvest innovations. RTB-ENDURE report, funded by EU/IFAD.
• Mudege, N., Mayanja, S. & Naziri, D. (2016). Gender situational analysis of the potato value chain in eastern Uganda and strategies for gender equity in postharvest innovations. RTB-ENDURE report, funded by EU/IFAD.
• Mudege, N., Mayanja, S. & Naziri, D. (2016). Gender situational analysis of the sweetpotato value chain in Central and Eastern Uganda and strategies for gender equity in postharvest innovatiion. RTB-ENDURE report, funded by EU/IFAD.
• Waigumba, S.P., Nyamutoka, P., Wanda, K., Abass, A., Kwagala, I., Menya, G., Acheng, S., Nuwamanya, E., Matovu, M., Kaliisa, R., Muyinza, H., Nyakaisiki, E. & Naziri, D. (2016). Market opportunities and value chain analysis of fresh cassava roots in Uganda. RTB-ENDURE report, funded by EU/IFAD.
• Nalunga, A., Kikulwe, E., Nowakunda, K., Ajambo, S. & Naziri, D. (2015). Structure of the cooking banana value chain in Uganda and opportunities for value addition and postharvest losses reduction. RTB-ENDURE report, funded by EU/IFAD.
• Abayomi, L. A., Sandifolo, V., Naziri, D., Kaitano, V. & Shaw, M. (2013). C:AVA II Investment study - Malawi case study. C:AVA NRI project report, funded by the BMGF.
• Bennett, B., Naziri, D., Mahende, G., Magadi, J. & Masau, B. (2013). C:AVA II Investment study - Tanzania case study. C:AVA NRI project report, funded by the BMGF.
• Naziri, D. & Lam, H. (2013). Will exports of cassava from Nigeria to China take off in the coming years? An assessment of the opportunities of targeting the emerging Chinese bio-fuel industry. C:AVA NRI project report, funded by the BMGF.
• Naziri, D., L., Abayomi, L., Sandifolo, V., Kaitano, V. & Sergeant, A. (2013). Market opportunities for cassava in Malawi. C:AVA NRI project report, funded by the BMGF.
• Naziri, D. & Bennett, B. (2013). Value chains and levels/causes of post-harvest losses for cassava and yam. Gains from Losses from Roots and Tubers (GRATITUDE), EC, Brussels. FP7 no. 289843.
• Naziri, D., Sergeant, A., Graffham, A., Sanni, L., Abayomi, L. & Siwoku, B. (2013). Market opportunities for cassava in Nigeria. C:AVA NRI project report, funded by the BMGF.
• Bennett, B. & Naziri, D. (2013), Market Study for a range of potential cassava and yam waste product solutions in Ghana, Nigeria, Thailand and Vietnam, Gains from Losses from Roots and Tubers (GRATITUDE), EC, Brussels. FP7 no. 289843.
• Coote, C., Naziri, D., Kuiseu, J., Dembele, D. & Coulibaly, N. (2011). Diagnosis of capacity development needs of the OPV Maize Innovation Platforms for Technology Adoption (IPTAs) in Mali. NRI project report, funded by the DFID.
• Naziri, D. (2011). Financial services for SME fisheries: Egypt case study. NRI project report, funded by the GIZ.
• Naziri, D. (2011). The rapid rise of private voluntary standards in the livestock and meat sectors and their implications for developing countries. NRI Working Paper, funded by the DFID.

• "Transforming African agriculture by improving output markets"- Chapter 7, Africa Agriculture Status Report, AGRA, Nairobi, Kenya 2013.
• "Warehouse receipts and securitization in agricultural finance to promote lending to smallholder farmers in Africa: potential benefits and legal/regulatory issues", Uniform Law Review, Vol. 17, 2012-1/2 pp.351-367.
• "Improving the efficiency of African agricultural marketing systems through promoting formalized exchange infrastructure: potential, prospects and challenges". Published in peer-reviewed Proceeding of International Conference on "Towards Priority Actions for Market Development for African Farmers", ILRI 2011.
• "Stabilizing food prices in Africa: what role is there for market-based instruments that promote spatial and temporal arbitrage?" (Report of a study on Food price instability in Africa for AFD. Accepted for publication).
• "Analyzing the cassava value chains in Ghana", NRI Report for the Cassava: Adding Value to Africa Project, September 2008.
• "Empowering smallholder farmers in markets: changing agricultural marketing systems and innovations by producer organizations", ESFIM Working Paper II, IFAP/ECART, Paris, September 2007 (co-authored with J. R. Davis, U. Kleih and F. J. Proctor).
• "Making rural finance count for the poor", FCDO (formerly DFID) Working Paper, 2004, (co-authored with Doug Pearce, Junior Davis and Ruth Butterworth.
• "Improving access to rural finance through regulated warehouse receipt systems", Paper submitted to Conference on "Paving the way forward for rural finance", June 2-4 2003, Washington USA.
• "The role of warehouse receipt systems in enhanced commodity marketing and rural livelihoods in Africa", Food Policy, Vol. 27, No. 4. (co-authored with Jonathan P. Coulter.

• de Oliveira, M.C.; de Oliveira, J.K.; Silva, J.B.; Mendes, L.G.; da Silva, F.S.; Alencar, M.D.S.; Nobre, C.D.A.; Costa, M.G.M.; de Andrade-Lima, M.; Milhome, M.A.L.(2024).  Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour. Applied Food Research, 4(2). DOI: https://doi.org/10.1016/j.afres.2024.100445
• D’Almeida, A.P., Neta, A.A.I., de Andrade-Lima, M. et al. Plant-based probiotic foods: current state and future trends. (2024). Food Science and Biotechnology, 2024. DOI: https://doi.org/10.1007/s10068-024-01674-1
• Kipling, R. P., Stiles, W. A. V., de Andrade-Lima, M., MacKintosh, N., Roberts, M. W., Williams, C. L., Watson-Jones, S. J. (2022). Interaction in online postgraduate learning: what makes a good forum? Distance Education, 44(1), pp. 162–189. https://doi.org/10.1080/01587919.2022.2150391 
• de Andrade-Lima, M., Andreou, R., Charalampopoulos, D., Chatzifragkou, A. (2021) Supercritical Carbon Dioxide Extraction of Phenolic Compounds from Potato (Solanum tuberosum) Peels. Applied Sciences, 11(8), pp. 3410.
• Harith, Z.T., de Andrade-Lima, M., Andreou, R., Charalampopoulos, D., Chatzifragkou, A. (2020) Optimised Production and Extraction of Astaxanthinfrom the Yeast Xanthophyllomyces dendrorhous. Microorganisms, 8 (3), pp. 430.
• da Silveira, T. F. F., de Andrade-Lima, M., Meinhart, A. D., Kuhnle, G., Godoy, H. T. (2020) Effect of Solvent Composition on the Extraction of Phenolic Compounds and Antioxidant Capacity of Bacaba Juice (Oenocarpus bacaba Mart.). Food Analytical Methods, 13 (5), pp. 1119-1128.
• de Sousa, P. L. R., Tavares, P. A. S., Teixeira, E. M. T. S., Dias, N. A., de Andrade-Lima, M., Luna, F. M. T., Gondim, D. R., de Azevedo, D. C. S., Silva Junior, I. J. (2019) Experimental designs for optimizing the purification of immunoglobulin G by mixed-mode chromatography. Journal of Chromatography B, 1125, pp. 121719.
• de Andrade-Lima, M., Charalampopoulos, D., Chatzifragkou, A. (2019) Supercritical Fluid Extraction of Carotenoids from Vegetable Waste Matrices. Molecules, 24(3), pp. 466.
• de Andrade-Lima, M., Charalampopoulos, D., Chatzifragkou, A. (2018) Purification of supercritical-fluid carotenoid-rich extracts by hydrophobic interaction chromatography. Separation and Purification Technology, 203, pp. 1-10.
• de Andrade-Lima, M., Charalampopoulos, D., Chatzifragkou, A. (2018) Optimisation and modelling of supercritical a CO2 extraction process of carotenoids from carrot peels. The Journal of Supercritical Fluids, 133, pp. 94-102.
• de Andrade-Lima, M., de Freitas, M. F. M., Gonçalves, L. R. B., Silva-Junior, I. J. (2016) Recovery and purification of a Kluyveromyces lactis β -galactosidase by Mixed Mode Chromatography. Journal of Chromatography B, 1015, pp. 181-191.
• Pereira, A. L. F., Almeida, F. D. L., de Andrade-Lima, M., da Costa, J. M. C., Rodrigues, S. (2014) Spray-Drying of Probiotic Cashew Apple Juice. Food and Bioprocess Technology, 7(9), pp. 2492-2499.

• Musyoka, J., Abong', G., Mbogo, D., Fuchs, R. Low, J., Heck, S. and Muzhinga, T. (2018) ‘Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweetpotato (OFSP) puree’. International Journal of Food Science (Open Access Journal)
• Yusuf, A. B., Fuchs, R. S. and Nicolaides, L. (2017) ‘Consumer acceptability of modified and traditionally produced amala from fermented orange-fleshed sweet potato’. African Journal of Food Science 11, pp 183-188
• Yusuf, A. B., Fuchs, R. S. and Nicolaides, L. (2016) ‘Effect of traditional processing methods on the vitamin (A and C) and trypsin inhibitor contents of orange-fleshed sweet potato for production of amala in Nigeria’. Journal of the Science of Food and Agriculture 96, pp 2472-2477
• Cox, J. and Fuchs, R. (2010) ‘Guide to the Development and Maintenance of Fishery Product Testing Laboratories’.
• Fuchs, R, S. (1999) ‘Listeria monocytogenes – a new microbiological hazard in seafood?’ in Karunasagar, I., Karunasagar, I., and Reilly, A. (eds) Aquaculture and Biotechnology. Oxford and IBH Publishing Co, New Delhi, Calcutta, pp 13-32
• Fuchs, R. S. and Reilly, P. J. A. (1992) ‘The incidence and significance of Listeria monocytogenes in seafoods’, in Huss, H. et al. (eds) Quality Assurance in the Fish Industry. Elsevier Science Publishers, Amsterdam, pp 217-229
• Fuchs, R.S. and Sirvas, S (1991) ‘incidence of Listeria monocytogenes in an acidified fish product, ceviche’. Letters in Applied Microbiology 12, pp 88-90
• Fuchs, R. S. and Surendran, P.K. (1989) ‘Incidence of Listeria in tropical fish and fishery products’. Letters in Applied Microbiology 9, pp 49-51

• Buti M, Sargent DJ, Velasco R, Colgan RJ (2018).A study of gene expression changes at the Bp-2 locus associated with bitter pit symptom expression in apple (Malus pumila)- Molecular Breeding (38):85 .
• Buti M, Poles L, Caset D, Magnago P, Fernandez Fernandez F, Colgan RJ, Velasco R, Sargent DJ (2014) Identification and validation of a QTL influencing bitter pit symptoms in apple (Malus x domestica). Molecular Breeding 35 (1):29.
• Colgan.R.J. and Fernandez. F. (2013) Extending the storage season of apples through selection of low ethylene breeding lines. Aspects of Applied Biology 119, 119-126
• Cheema, M.U.A, D.Rees, R.J.Colgan, M.Taylor, A.Westby (2013) The effects of ethylene, 1-MCP and AVG on sprouting in sweetpotato roots . Postharvest Biology and Technology, 85:89-96
• Hassan, S., Colgan R.J., Paul, M.J., Drake, P., Atkinson, C.J., Sexton, A., van Dolleweerd, C.Keshavarz-Moore E.and Ma, J.K-C.(2012) Recombinant monoclonal antibody yield in transgenic tobacco plants is affected by the wounding response via an ethylene dependent mechanism. Transgenic Research 21:1221–1232.
• Colgan R.J., Atkinson, C.J., Paul, M.J., Drake, P., Sexton, A., Santa-Cruz, S., James, D.J. and Ma, J.K-C. (2010). Optimisation of contained Nicotiana tabacum cultivation for the production of recombinant protein pharmaceuticals. Transgenic Res 19(2):241–256
• Richard Colgan, John Stow , Annalisa Marchese, Sladjana Nidzovic and Mark Else (2006). Storage quality of low ethylene producing apples (Malus pumila Mill.). Journal of Fruit and Ornamental Research, 14(2): 77-85.
• Dandekar AM, Teo G, Defilippi BG, Uratsu SL, Passey AJ, Kader AA, Stow JR, Colgan RJ, James DJ. (2004). Effect of down-regulation of ethylene biosynthesis on fruit flavor complex in apple fruit. Transgenic Research 13 (4): 373-384
• D.S. Johnson, R.J. Colgan (2003) Low ethylene controlled atmosphere induces adverse effects on the quality of ‘Cox’s Orange Pippin’ apples treated with aminoethoxyvinylglycine during fruit development. Postharvest Biology and Technology 27, 59-68.
• Colgan R.J, Dover C.J, Johnson D.S and Pearson K. (1999) Delayed CA and Oxygen at 1 kPa or less control superficial scald without carbon dioxide injury on Bramley’s Seedling apples. Postharvest Biology and Technology 16, 223-231.
• Colgan R.J and Johnson D.S (1998). The effects of post-harvest application of surface sterilising agents on the incidence of fungal rots in stored apples and pears. Journal of Horticultural Science. 73(3) 361-366.
• Johnson D.S, Dover C.J, Colgan R.J. (1996). Effect of rate of establishment of CA conditions on the development of CO₂-injury in Bramley's Seedling Apples. Postharvest 1996, Taupo, New Zealand Acta Horticulturae.464, 351-356

• Macdonald, Mubayiwa, Mvumi, Brighton M, Stathers, Tanya, Mlambo, Shaw and Nyabako, Tinashe (2021) Field evaluation of hermetic and synthetic pesticide-based technologies in smallholder sorghum grain storage in hot and arid climates. Scientific Reports, 11:3692. ISSN 2045-2322 (doi:https://doi.org/10.1038/s41598-021-83086-3)
• Joshua, Miriam D.K., Stathers, Tanya, Chirwa, Ruth K., Ngongondo, Cosmo, Lamboll, Richard, Monjerezi, M., Mwathunga, E., Kasei, R., Chipungu, F. and Liwenga, E. (2021) A comparative study of flooding on food security of urban and rural households in Blantyre City and Chikwawa, Malawi. In: Godwell, Nhamo and Chikodzi, David, (eds.) Cyclones in Southern Africa: Volume 3: Implications for the Sustainable Development Goals. Sustainable Development Goals Series, 3 . Springer Nature, Switzerland. ISBN 978-3030743024 (In Press) (doi:https://doi.org/10.1007/978-3-030-74303-1)
• Stathers, Tanya, Holcroft, Deirdre, Kitinoja, Lisa, Mvumi, Brighton, English, Alicia, Omotilewa, Oluwatoba, Kocher, Megan, Ault, Jessica and Torero, Maximo (2020) A scoping review of interventions for crop postharvest loss reduction in sub-Saharan Africa and South Asia. Nature Sustainability, 3 (10). pp. 821-835. ISSN 2398-9629 https://rdcu.be/cBRHB
• Stathers, Tanya and Mvumi, Brighton M. (2020) Challenges and initiatives in reducing postharvest food losses and food waste: sub-Saharan Africa. In: Yahia, Elhadi M., (ed.) Preventing food losses and waste to achieve food security and sustainability. Burleigh Dodds Science Publishing, pp. 729-786. ISBN 978-1786763006 (doi:https://doi.org/10.19103/AS.2019.0053.31)
• Mvumi, Brighton M. and Stathers, Tanya (2020) Supporting smallholder farmers in developing countries to improve postharvest management of staple grains: the role of loss reduction technologies. In: Maier, Dirk E., (ed.) Advances in Postharvest Management of Cereals and Grains. Burleigh Dodds Series in Agricultural Science (88). Burleigh Dodds Science Publishing Limited, Cambridge, UK. ISBN 978-1786767691 (doi:https://doi.org/10.19103/AS.2020.0072.16)
• Nyabako, Tinashe, Mvumi, Brighton M., Stathers, Tanya, Machekano, Honest M. and Siziba, S. (2020) Smallholder grain postharvest management in a variable climate: Practices and perceptions of smallholder farmers and their service-providers in semi-arid areas. Environment, Development and Sustainability. ISSN 1387-585X (Print), 1573-2975 (doi:https://doi.org/10.1007/s10668-020-01019-y)
• Ngwenyama, Patrick, Mvumi, Brighton, M., Nyanga, Loveness, K., Stathers, Tanya, E. and Siziba, Shephard (2020) Comparative performance of five hermetic bag brands during on-farm smallholder cowpea (Vigna unguiculata L.Walp) storage. Journal of Stored Products Research, 88:101658. ISSN 0022-474X (doi:https://doi.org/10.1016/j.jspr.2020.101658)
• Nyabako, Tinashe, Mvumi, Brighton M., Stathers, Tanya, Mlambo, Shaw and Mubayiwa, Macdonald (2020) Predicting Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) populations and associated grain damage in smallholder farmers’ maize stores: a machine learning approach. Journal of Stored Products Research, 87:101592. ISSN 0022-474X (doi:https://doi.org/10.1016/j.jspr.2020.101592)
• Stathers, Tanya E., Arnold, Sarah E. J., Rumney, Corinne J. and Hopson, Clare (2020) Measuring the nutritional cost of insect infestation of stored maize and cowpea. Food Security, 12 (2). pp. 285-308. ISSN 1876-4517, 1876-4525 (doi:https://doi.org/10.1007/s12571-019-00997-w)
• Joshua, Miriam Dalitso Kalanda, Ngongondo, Cosmo, Chipungu, Felistus, Malidadi, Charles, Liwenga, Emma, Majule, Amos, Stathers, Tanya, Kosgei, Job Rotich and Lamboll, Richard (2020) Strengthening horticultural innovation systems for adaptation to effects of urbanisation and climate variability in peri-urban areas. In: Matondo, Jonathan I., Alemaw, Berhanu F. and Sandwidi, Wennegouda Jean Pierre, (eds.) Climate Variability and Change in Africa: Perspectives, Experiences and Sustainability. Sustainable Development Goals Series . Springer, pp. 137-156. ISBN 978-3030315429 (doi:https://doi.org/10.1007/978-3-030-31543-6_11)
• Singano, Charles D., Mvumi, Brighton M., Stathers, Tanya E., Machekano, Honest and Nyamukondiwa, Casper (2019) What does global warming mean for stored-grain protection? Options for Prostephanus truncatus (Horn) control at increased temperatures. Journal of Stored Products Research, 85:101532. ISSN 0022-474X (doi:https://doi.org/10.1016/j.jspr.2019.101532)
• Shee, Apurba, Mayanja, Sarah, Simba, Eria, Stathers, Tanya, Bechoff, Aurelie and Bennett, Ben (2019) Determinants of postharvest losses along smallholder producers maize and sweetpotato value chains: An ordered probit analysis. Food Security, 11 (5). pp. 1101-1120. ISSN 1876-4517, 1876-4525 (doi:https://doi.org/10.1007/s12571-019-00949-4)
• Singano, Charles D., Mvumi, Brighton M. and Stathers, Tanya (2019) Effectiveness of grain storage facilities and protectants in controlling stored-maize insect pests in a climate-risk prone area of Shire Valley, southern Malawi. Journal of Stored Products Research, 83. pp. 130-147. ISSN 0022-474X (doi:https://doi.org/10.1016/j.jspr.2019.06.007)
• Mlambo, Shaw, Mvumi, Brighton M., Stathers, Tanya , Mubayiwa, Macdonald and Nyabako, Tinashe (2018) Field efficacy and persistence of synthetic pesticidal dusts on stored maize grain under contrasting agro-climatic conditions. Journal of Stored Products Research, 76. pp. 129-139. ISSN 0022-474X (doi:https://doi.org/10.1016/j.jspr.2018.01.009)
• Mubayiwa, Macdonald, Mvumi, Brighton, M., Stathers, Tanya , Mlambo, Shaw and Nyabako, Tinashe (2018) Blanket application rates for synthetic grain protectants across agro-climatic zones: Do they work? Evidence from field efficacy trials using sorghum grain. Crop Protection, 109. ISSN 0261-2194 (doi:https://doi.org/10.1016/j.cropro.2018.01.016)
• Mlambo, Shaw, Mvumi, Brighton M, Stathers, Tanya , Mubayiwa, Macdonald and Nyabako, Tinashe (2017) Field efficacy of hermetic and other maize grain storage options under smallholder farmer management. Crop Protection, 98. pp. 198-210. ISSN 0261-2194 (doi:https://doi.org/10.1016/j.cropro.2017.04.001)
• Lamboll, Richard, Stathers, Tanya and Morton, John (2017) Climate change and agricultural systems. In: Snapp, Sieglinde and Pound, Barry, (eds.) Agricultural Systems: Agroecology and Rural Innovation for Development. Academic Press, London, pp. 441-490. ISBN 978-0128020708 (doi:https://doi.org/10.1016/B978-0-12-802070-8.00013-X)
• Joshua, Miriam K., Ngongondo, Cosmo, Monjerezi, Maurice, Chipungu, Fellistus, Liwenga, Emma, Majule, Amos, Stathers, Tanya and Lamboll, Richard (2016) Climate change in semi-arid Malawi: perceptions, adaptation strategies and water governance: original research. Jàmbá: Journal of Disaster Risk Studies, 8 (3). pp. 1-10. ISSN 1996-1421 (Print), 2072-845X (doi:https://doi.org/10.4102/jamba.v8i3.255)
• Tomlins, Keith, Bennett, Ben, Stathers, Tanya , Linton, John, Onumah, Gideon, Coote, Hilary, Kleih, Ulrich, Priebe, Jan and Bechoff, Aurelie (2016) Reducing postharvest losses in the OIC member countries. COMCEC Agricultural Working Group. pp. 1-194.
• Mvumi, B.M. and Stathers, T.E. (2015) Food security challenges in Sub-Saharan Africa: The potential contribution of postharvest skills, science and technology in closing the gap. In: 11th International Working Conference on Stored Product Protection. Department of Agriculture, Ministry of Agriculture and Cooperatives, Thailand, Bangkok, Thailand, pp. 32-43. (doi:https://doi.org/10.14455/DOA.res.2014.7)
• Stathers, Tanya, Lamboll, Richard and Mvumi, Brighton M. (2013) Postharvest agriculture in changing climates: Its importance to African smallholder farmers. Food Security, 5 (3). pp. 361-392. ISSN 1876-4517, 1876-4525 (doi:https://doi.org/10.1007/s12571-013-0262-z)
• Hodges, Rick J. and Stathers, Tanya E. (2013) Facing the food crisis: How African smallholders can reduce postharvest cereal losses by supplying better quality grain. Outlooks on Pest Management, 24 (5). pp. 217-221. ISSN 1743-1026 (Print), 1743-1034 (doi:https://doi.org/10.1564/v24_oct_08)
• Stathers, Tanya, Low, J., Mwanga, R., Carey, T., David, S. and Gibson, Richard (2013) Everything you ever wanted to know about sweetpotato: Reaching Agents of Change training of trainers (TOT) manual. Manual. International Potato Center (CIP).
• Hodges, Richard and Stathers, Tanya (2012) Training manual for improving grain postharvest handling and storage prepared. UN World Food Programme / Natural Resources Institute, Rome - Italy.
• Liwenga, Emma, Swai, Elirehema, Nsemwa, Lebai, Katunzi, Alphonce, Gwambene, Brown, Joshua, Miriam, Chipungu, Felistus, Stathers, Tanya and Lamboll, Richard (2012) Exploring urban rural interdependence and the impact of climate change in Tanzania and Malawi: final narrative report. Project Report. International Development Research Centre (IDRC), Ottawa, Canada.
• Zorya, Sergiy, Morgan, Nancy, Diaz Rios, Luz, Hodges, Rick, Bennett, Ben, Stathers, Tanya , Mwebaze, Paul and Lamb, John (2011) Missing Food: the case of postharvest grain losses in sub-Saharan Africa. Technical Report. The International Bank for Reconstruction and Development / The World Bank, Washington DC, USA.
• Nelson, Valerie and Stathers, Tanya (2009) Resilience, power, culture, and climate: A case study from semi-arid Tanzania, and new research directions. Gender & Development, 17 (1). pp. 81-94. ISSN 1355-2074, 1364-9221 (doi:https://doi.org/10.1080/13552070802696946)
• Mvumi, Brighton M., Morris, Mike, Stathers, Tanya E. and Riwa, William (2008) Doing things differently: Post-harvest innovation learning alliances in Tanzania and Zimbabwe. In: Sanginga, Pascal, Waters-Bayer, Ann, Kaaria, Susan, Njuki, Jemimah and Wettasinha, Chesha, (eds.) Innovation Africa: Enriching Farmers' Livelihoods. Routledge, London, pp. 186-202. ISBN 978-1844076710 (doi:https://doi.org/10.4324/9781849771733)
• Stathers, T.E., Riwa, W., Mvumi, B.M., Mosha, R., Kitandu, L., Mngara, K., Kaoneka, B. and Morris, M. (2008). Do diatomaceous earths have potential as grain protectants for small-holder farmers in sub-Saharan Africa: the case of Tanzania? Crop Protection, 27 (1), pp. 44–70.
• Mvumi, Brighton M., Stathers, Tanya , Golob, P. and Giga, D.P. (2006) Penetration of Sitophilus zeamais (Coleoptera: Curculionidae) through diatomaceous earth-treated bulk maize grain. International Journal of Tropical Insect Science, 26 (1). pp. 28-34. ISSN 1742-7584 (doi:https://doi.org/10.1079/IJT200694)
• Gibson, R.W., Lyimo, N.G., Temu, A.E.M., Stathers, T.E. , Page, W.W., Nsemwa, L.T.H., Acola, G. and Lamboll, R.I. (2005) Maize seed selection by East African smallholder farmers and resistance to Maize streak virus. Annals of Applied Biology, 147 (2). pp. 153-159. ISSN 0003-4746, 1744-7348 (doi:https://doi.org/10.1111/j.1744-7348.2005.00021.x) 
• Stathers, Tanya, Denniff, M. and Golob, P. (2004) The efficacy and persistence of diatomaceous earths admixed with commodity against four tropical stored product beetle pests. Journal of Stored Products Research, 40 (1). pp. 113-123. ISSN 0022-474X (doi:10.1016/S0022-474X(02)00083-8)
• Stathers, T.E., Rees, D., Kabi, S., Mbilinyi, L., Smit, N., Kiozya, H., Jeremiah, S., Nyango, A. and Jeffries, D. (2003) Sweetpotato infestation by Cylas spp. in East Africa: I. Cultivar differences in field infestation and the role of plant factors. International Journal of Pest Management, 49 (2). pp. 131-140. ISSN 0967-0874, 1366-5863 (doi:10.1080/0967087021000043085)
• Stathers, T.E., Rees, D., Nyango, A., Kiozya, H., Mbilinyi, L., Jeremiah, S., Kabi, S. and Smit, N. (2003) Sweetpotato infestation by Cylas spp. in East Africa: II. Investigating the role of root characteristics. International Journal of Pest Management, 49 (2). pp. 141-146. ISSN 0967-0874 (print), 1366-5863 (doi:10.1080/0967087021000043094)
• Stathers, T.E., Mvumi, B.M. and Golob, P. (2002) Field assessment of the efficacy and persistence of diatomaceous earths in protecting stored grain on small-scale farms in Zimbabwe. Crop Protection, 21 (10). pp. 1033-1048. ISSN 0261-2194 (doi:10.1016/S0261-2194(02)00088-1)
• Stathers, T.E., Chigariro, J., Mudiwa, M., Mvumi, B.M. and Golob, P. (2002) Small-scale farmer perceptions of diatomaceous earth products as potential stored grain protectants in Zimbabwe. Crop Protection, 21 (10). pp. 1049-1060. ISSN 0261-2194 (doi:10.1016/S0261-2194(02)00089-3)
• Rochat, Didier, Morin, Jean-Paul, Kakul, Titus, Beaudoin-Ollivier, Laurence, Prior, Robert, Renou, Michel, Malosse , Isabelle, Stathers, Tanya, Empuba, Sebastian and Laup, Samson (2002) Activity of male pheromone of Melanesian Rhinoceros Beetle Scapanes australis. Journal of Chemical Ecology, 28 (3). pp. 479-500. ISSN 0098-0331 (Print) 1573-1561 (doi:10.1023/A:1014531810037)
• Belmain, S., Birkinshaw, L., Farrell, G., Golob, P., Hodges, R., Meyer, A., Stathers, T. and Tran, B. (2002) Chapter 6. Pest Management in Crop Post-Harvest: Science and Technology Volume 1: Principles and Practice. Blackwells.
• Prior, R., Morin, J.-P., Rochat, D., Beaudoin-Ollivier, L., Stathers, T. , Kakul, T., Embupa, S. and Nanguai, R. (2000) New aspects of the biology of the Melanesian rhinoceros beetle Scapanes australis (Col., Dynastidae) and evidence for field attraction to males. Journal of Applied Entomology, 124 (1). pp. 41-50. ISSN 9820-1937 (doi:https://doi.org/10.1046/j.1439-0418.2000.00435.x)
• Martin, P.J., Topper, C.P., Bashiru, R.A., Boma, F., De Waal, D., Harries, H.C., Kasuga, L.J., Katinila, N., Kikoka, L.P., Lamboll, R., Maddison, A.C., Majule, A.E., Masawe, P.A., Millanzi, K.J., Nathaniels, N.Q., Shomari, S.H., Sijaona, M.E. and Stathers, T. (1997) Cashew Nut Production in Tanzania: Constraints and Progress through Integrated Crop Management. Crop Protection, 16 (1). pp. 5-14. ISSN 0261-2194 (doi:https://doi.org/10.1016/S0261-2194(96)00067-1)
• Stathers, T.E., Moore, D., Prior, C. (1993) The effect of different temperatures on the viability of Metarhizium flavoviride conidia stored in vegetable and mineral oils. Journal of Invertebrate Pathology, 62 pp. 111-115. ISSN 0022-2011 (doi:https://doi.org/10.1006/jipa.1993.1085)