News - 2021
In March, the very first #EntoCareers event took place to help entomologists map out their future careers. Organized by NRI’s Post-Grad representative, Manuela Carnaghi, and two other PG reps from the Royal Entomology Society, it was designed as a ‘one off’ virtual networking and careers opportunity. However, it was such a success, it may now become an annual event. Manuela takes up the story.
In a paper recently published in ‘Nature Plants’, scientists from Sierra Leone, NRI at the University of Greenwich, Royal Botanical Gardens Kew and CIRAD (the French Agricultural Research Centre for International Development), reveal the results of an in-depth evaluation of a ‘rediscovered’ coffee species that has the potential to help futureproof the coffee industry against climate change. NRI’s Professor Jeremy Haggar - co-author of the paper - takes up the story.
The Natural Resources Institute is delighted to be co-funding a British Council GREAT scholarship for Sustainable Futures. We are looking for a postgraduate student from Vietnam to study on either our MSc Agriculture for Sustainable Development, or our MSc Global Environmental Change programme.
Uche Okpara recently joined NRI staff as Fellow in Climate Change and State Fragility, but he was no stranger to NRI, having completed his MSc here in 2010. He had grown up watching his parents struggle to make a living from their Nigerian small-scale farming and food business which always seemed to be at the mercy of weather patterns, climatic changes and conflict. Uche took five minutes out of his day to Skype with NRI Communications Officer, Linden Kemkaran, about his ambition to find workable solutions for his parents and many others like them, and how he plans to use his NRI skills to make a difference in Africa.
For National Careers Week, NRI’s Teaching and Learning Leader Claire Coote, tracked down three former BSc students to ask what advice they would give to those considering a career in life sciences. She also asked them to reveal how studying with NRI at the University of Greenwich, helped them get where they are today.
PhD student Lydia O’Meara, was recently awarded a prestigious ECR – Early Career Researcher - development scholarship, from the Nutrition Society of Australia, for her BSc work helping rural Fijians grow, buy and consume healthy food. Now a first year PhD student at NRI, Lydia will use the funding to travel from her native Australia, to Tokyo - Covid-19 restrictions permitting - to present her early PhD results at the International Congress on Nutrition in September 2021. Lydia takes up the story.
If a researcher came to your house and asked you to list every ingredient of every meal eaten by members of your household the previous day, how readily could you provide this information? Perhaps you might forget some items, or feel uncomfortable about speaking openly, not knowing what an interviewer might think of your household’s diet or how they might use this information.
Former NRI staff member, Alan Mills, has been recognised and rewarded with an MBE in this year’s Overseas and International Honours List. Alan has been a MapAction volunteer since 2005, applying his knowledge of geospatial systems to help get aid as quickly as possible to people caught up in humanitarian emergencies.
NRI is heading up a new project which is working with women millet producers in Self-Help Groups (SHGs) in Odisha, India, and which has just been awarded a prestigious grant of one million dollars over the next three years. The funding, from the International Initiative for Impact Evaluation (3ie) and the Bill & Melinda Gates Foundation, will enable the project to evaluate in detail, whether and how millet processing and value addition provide income and enhance livelihoods for women in the groups.
The Natural Resources Institute is part of a new European consortium investigating how rodents spread diseases on livestock farms and generating knowledge to develop future strategies to protect farm animals from rodent pest problems.
Dr Lora Forsythe is Associate Professor in Gender, Inequalities and Food Systems at NRI. In this article for International Women’s Day 2021, she explores the ‘seismic shifts’ that have occurred globally during the past 12 months, and how NRI’s Gender and Social Difference programme is recognising and reflecting on these changes.
NRI experience in improving cassava production and value addition in sub-Saharan Africa has focussed on many steps along the value chain, from farm to fork. As fresh cassava roots are highly perishable and must be consumed or processed within 72 hours after harvesting, much of the processing takes place in villages on a small scale.