Maize has traditionally been used as the main ingredient for animal feed in Tanzania, but frequent

Most people are familiar with ethanol, in one form or another. The clear, colourless liquid

One of the ways CAVA2 supports smallholders is by offering farmers more ‘avenues for sales’ for

For smallholder farmers in Kenya, drought-related climate risk and getting access to credit and

Is malaria now able to jump effortlessly across the species divide? A new paper published in

To celebrate World Wetlands Day on 2nd February 2020, a special exhibition of photographs will go

Innovative research on sustainable pest management by the Natural Resources Institute of the

In the face of climate change, cassava is no longer considered just a ‘famine reserve’ crop, but a

Across east Africa, a favoured staple is a mixture of cereal flour and water, cooked to make a

For Gilbert Okiror of Kapiri sub-county, Ngora District, eastern Uganda, it all began with cassava

The Natural Resources Institute (NRI) of the University Greenwich is pleased to announce its

For many of us, seeing is believing. When it comes to cultivating cassava, the CAVA2 project team

During an afternoon tea break in Blantyre, Malawi, we were offered a range of delicious-looking

We continue to produce plastic to feed the ever-growing consumer demands, and more plastic equals more

Huge swathes of tropical forests are burning in Africa and the Amazon. These forests are home to