Do you work in the food sector or anywhere along the food chain? Would you like to progress

Ghana, 5–8 September, 2016

Press release written by: Nicola Swann

Members of the African

Saturday 20^th August is World Mosquito Day. It might seem strange to ‘celebrate’ the mosquito,

Knowing that the food we eat is safe is important to us all. But what exactly is meant by food

NRI’s PhD students recently showcased their work at the First Annual NRI Postgraduate Symposium. This

Can you imagine sweet potato crisps suffused with seafood curry, lime and coconut or thyme and

Rodents, particularly rats, elicit a strong reaction in most people – from fear, to loathing, to

NRI is at the forefront of a battle to beat losses of food crops after harvest, known specifically as

At the beginning of the year, NRI embarked on a series of engagements in China, including

To catch a killer, you have to understand it, and know its movements. Malaria is particularly

Professor John Porter, internationally renowned scientist in crop ecology and physiology,

Biopesticides – substances used for controlling pests made from natural products or

For 25 years, NRI has been working to improve the cassava value chain, along its journey from farm

Dr Corinne Alexander was a well-known and well-respected agricultural economist and grain

Aedes aegypti is the name of the mosquito species behind the headlines on the current Zika virus