Former NRI PhD student, Dr Manuela Carnaghi, recently took up a position as Professional Teaching Demonstrator for the School of Science at the University of Greenwich, where she leads laboratory classes for a range of BSc and MSc students....

NRI’s first Food Accelerator programme has begun and is speeding away from the starting grid. The initiative, which gives practical advice to new start-ups has welcomed its first intake of entrepreneurs, all of whom are developing plant-based food...

With deep sadness, we mark the passing of Her Majesty Queen Elizabeth II.

We all know that eating fruit keeps us healthy, but often there’s a very small window of opportunity to eat the contents of our fruitbowl when it’s at its best. All too often fruit from the supermarket is either unripe, or about to go off. NRI’s...

One of the biggest challenges in relation to food is managing loss and waste, not just in homes, but throughout the food system from pre-production to consumption. In August, Kew Gardens hosted a panel discussion as part of its ‘Food Forever’...

Professor Delia Grace Randolph, Professor of Food Safety Systems at NRI, has been awarded the Peter Ellis award for ‘exceptional contributions to veterinary epidemiology’. Delia was presented with this prestigious award in Halifax, Canada during...

A temporary reprieve from the recent heatwaves meant that the graduation ceremony held at Rochester Cathedral in Kent on Thursday 28th July was a pleasant and temperate affair. Friends and families of the NRI graduates filed into the pews to watch...

The name ‘Steve Belmain’, Professor of Ecology at NRI, is synonymous with rats, mice and any rodent that is a serious pest capable of destroying crops, contaminating food, damaging infrastructure, and transmitting dangerous diseases to people and...

Despite progress in many aspects of global development over recent decades, 690 million people experienced hunger in 2020. Degradation of our natural resources – land, water, forests, and biodiversity – continues at alarming rates. The food supply...

Yams look similar to sweet potatoes – they both grow herbaceous vines and produce edible tubers. Their taste, however, is quite different – yams are starchier and more potato-like whereas sweet potatoes are sweeter with a creamy texture. In West...

It is estimated that 10% of the world’s population rely on cassava as a staple food. Cassava is one of the world’s most versatile crops, with uses for both food and industry –for example, it can be used to make animal feed, ethanol, or adhesives....

Like many endangered species worldwide, orangutan populations are facing multiple threats from habitat loss, poaching and illegal trade. Conflicts with humans also arise, as competition between the two species increases due to the shrinking of land...