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Tanyitiku, Mary Nkongho, Nicholas, Graeme, Sullivan, Jon J., Njombissie Petcheu, Igor C. and On, Stephen L. W. (2022) Snail meat consumption in Buea-Cameroon: exposures to foodborne pathogens through social practices assessed in 2019 and 2021. Archives of Public Health, 80:256. ISSN 0778-7367 (Print), 2049-3258 (Online) (doi:10.1186/s13690-022-01009-8 )
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Tanyitiku, Mary Nkongho, Akwa Teh, Exodus, Mawe Laison, Royas and Njombissie Petcheu, Igor Casimir (2023) Foodborne pathogens in leafy vegetables grown and consumed locally in Yaounde, Cameroon: a public health concern. Journal of Food Research, 12 (2). pp. 11-22. ISSN 1927-0887 (doi:10.5539/jfr.v12n2p11 )
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Tanyitiku, Mary Nkongho, Nicholas, Graeme, Sullivan, Jon J., Petcheu, Igor C. Njombissie and On, Stephen L.W. (2022) Snail meat consumption in Buea, Cameroon: the methodological challenges in exploring Its public health risks. International Journal of Qualitative Methods, 21. pp. 1-12. ISSN 1609-4069 (Online) (doi:10.1177/16094069221078132 )
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Tanyitiku, Mary Nkongho (2022) Nutritious food and health risks: a review on the edible land snails of Africa. Journal of Food Safety and Hygiene (JFSH), 8 (2). pp. 64-77. ISSN 2476-3241 (Online) (doi:10.18502/jfsh.v8i2.10669 )
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Kagula, Saritha, Harte, Steven, Kumbaji, Srivathsa, Harastani, Rania and Tanyitiku, Mary Nkongho (2026) Natural antimicrobial activity of nettle (Urtica dioica L.) leaf extract for shelf-life extension of mashed potatoes. Food Science and Nutrition, 14 (3):e71551. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.71551 )
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Dlangalala, Manana, Duvenage, Stacey, Du Plessis, Erika Margarete and Korsten, Lise (2026) Cucumber production system as a reservoir for clinically important extended-spectrum Beta-Lactamase- and AmpCBeta-Lactamase-producing Escherichia coli and Klebsiella pneumoniae strains. International Journal of Food Science. ISSN 2356-7015 (Print), 2356-7015 (Online) (doi:10.1155/ijfo/1361352 )
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Tanyitiku, Mary Nkongho and Petcheu, Igor Casimir Njombissie (2025) Technofunctional properties of stinging nettle (Urtica dioica L.) leaf flour and its enhancing pasting, physical and sensory characteristics in gluten‐free rice waffles. Journal of Food Quality, 2025:9418554. pp. 1-13. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:10.1155/jfq/9418554 )
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Grace, Delia, Nguyen-Viet, Hung and Staal, Steve (2025) Wild meat is eaten by millions, but puts billions at risk: how to manage the trade. The Conversation:252226. ISSN 2201-5639 (Print), 2431-2134 (Online)
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Sangkachai, Nareerat, Wiratsudakul, Anuwat, Randolph, Delia G., Whittaker, Maxine, George, Acty, Nielsen, Martin R., Hogarth, Nicholas, Pfeiffer, Dirk U., Smith-Hall, Carsten, Nameer, P.O., Hassan, Latiffah, Talukdar, Gautam, Lee, Tien Ming, Mathur, Vinod B., Rwego, Innocent B., Compton, James, Mispiratceguy, Manon, Shi, Jianbin, Fine, Amanda E., Animon, Illias, de Carvalho, Kristina Rodina, Taber, Andrew, Newman, Scott, Thongdee, Metawee, Sariya, Ladawan, Tangsudjai, Siriporn, Korkijthamkul, Waruja, Sakcamduang, Walasinee and Suwanpakdee, Sarin (2025) Advancing Green recovery: integrating One Health in sustainable wildlife management in the Asia-Pacific indigenous people and local communities. One Health, 20:100969. ISSN 2352-7714 (Online) (doi:10.1016/j.onehlt.2025.100969 )
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Nguyen-Viet, Hung, Lâm, Steven, Alonso, Silvia, Unger, Fred, Moodley, Arshnee, Bett, Bernard, Fèvre, Eric M., Knight-Jones, Theodore, Mor, Siobhan M., Nguyen, Ha Thi Thanh and Grace, Delia (2025) Insights and future directions: applying the One Health approach in international agricultural research for development to address food systems challenges. One Health, 20:101007. ISSN 2352-7714 (Online) (doi:10.1016/j.onehlt.2025.101007 )
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Worku, Mesfin, Tessema, Belay, Ferede, Getachew, Ochieng, Linnet, Abera Leliso, Shubisa, Mutua, Florence, Moodley, Arshnee, Gelaw, Baye and Grace, Delia (2025) Prevalence and antimicrobial-resistant Campylobacter jejuni and Campylobacter coli in free-range chickens in Northwest Ethiopia. The American Journal of Tropical Medicine and Hygiene. ISSN 0002-9637 (Print), 1476-1645 (Online) (doi:10.4269/ajtmh.24-0578 )
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Nguyen-Tien, Thang, Ling, Jiaxin, Dao, Tung Duy, Bui, Anh Ngoc, Nguyen, Huy Quang, Bui, Vuong Nghia, Thanh, Long Pham, Lindeborg, Mats, Strӧmdahl, Susanne, Duy, Cuong Do, Xuan, Luat Le, Nguyen-Viet, Hung, Grace, Delia, Lundvist, Åke and Lindahl, Johanna Frida (2025) Three serotypes of dengue virus circulated in hospitalized adult patients in an endemic metropolitan city of Northern Vietnam. Asian Pacific Journal of Tropical Medicine, 18 (4). pp. 184-188. ISSN 1995-7645 (Print), 2352-4146 (Online) (doi:10.4103/apjtm.apjtm_73_25 )
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Wako, Buke Yussuf, Richards, Shauna, Grace, Delia, Mutie, Ianetta, Caron, Alex, De Nys, Helene, Goregena, Brighton, Kgosimore, Moatlhodi, Kimaro, Esther, Qekwana, Nenene, Tadesse, Yordanos, Knight-Jones, Theo and Mutua, Florence (2025) Building the future One Health workforce in Eastern and Southern Africa: gaps and opportunities. CABI One Health, 4 (1):0014. ISSN 2791-223X (Online) (doi:10.1079/cabionehealth.2025.0014 )
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Ayoub, Haris, Kumar, Murthy Suman, Dubal, Zunjar Baburao, Bhilegaonkar, Kiran Narayan, Nguyen-Viet, Hung, Grace, Delia, Thapliyal, Sakshi, Sanjumon, Ekkoruparambil Sethurajan, Sneha, Elisetty Naga Pavana, Premkumar, Dharavath, Rajendran, Vinodh Kumar Obli and Deka, Ram Pratim (2025) Systematic review and meta-analysis on prevalence and antimicrobial resistance patterns of important foodborne pathogens isolated from retail chicken meat and associated environments in India. Foods, 14 (4):555. ISSN 2304-8158 (Online) (doi:10.3390/foods14040555 )
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Tanyitiku, Mary Nkongho, Agwanande, Wilson, Teh, Exodus Akwa, Laison, Royas Mawe and Njombissie Petcheu, Igor Casimir (2025) Prevalence, antimicrobial susceptibility pattern, and associated health risks of foodborne pathogens in street foods sold in elementary schools, Yaounde, Cameroon. Advances in Infectious Diseases, 15 (1). pp. 171-183. ISSN 2164-2648 (Print), 2164-2656 (Online) (doi:10.4236/aid.2025.151014 )
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Kibugu, James, Munga, Leonard, Mburu, David, Maloba, Fredrick, Auma, Joanna E., Grace, Delia and Lindahl, Johanna F. (2024) Dietary mycotoxins: an overview on toxicokinetics, toxicodynamics, toxicity, epidemiology, detection, and their mitigation with special emphasis on aflatoxicosis in humans and animals. Toxins, 16 (11):483. ISSN 2072-6651 (Online) (doi:10.3390/toxins16110483 )
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Richter, Loandi, Duvenage, Stacey, Du Plessis, Erika Margaret, Msimango, Thabang, Dlangalala, Manana, Mathavha, Muneiwa Tshidino, Molelekoa,, Tintswalo, Kgoale, Degracious and Korsten, Lise (2024) Genomic evaluation of multidrug-resistant extended-spectrum β-lactamase (ESBL)-producing Escherichia coli from irrigation water and fresh produce in South Africa: a cross-sectional analysis. Environmental Science and Technology, 58 (32). pp. 14421-14438. ISSN 0013-936X (Print), 1520-5851 (Online) (doi:https://doi.org/10.1021/)
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Dibakoane, Siphosethu R., Da Silva, Laura Suzanne, Meiring, Belinda, Anyasi, Tonna A., Mlambo, Victor and Wokadala, Obiro Cuthbert (2024) The multifactorial phenomenon of enzymatic hydrolysis resistance in unripe banana flour and its starch: a concise review. Journal of Food Science, 89 (9). pp. 5185-5204. ISSN 0022-1147 (Print), 1750-3841 (Online) (doi:10.1111/1750-3841.17270 )
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Madjdian, Donya S., van Asseldonk, Marcel, Talsma, Elise F., Amenu, Kebede, Gemeda, Biruk Alemu, Girma, Sisay, Roesel, Kristina, Grace, Delia, Knight-Jones, Theodore J.D. and de Vet, Emely (2024) Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia. Food Control, 163:110509. pp. 1-13. ISSN 0956-7135 (doi:10.1016/j.foodcont.2024.110509 )
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Madjdian, Donya S., van Asseldonk, Marcel, Ilboudo, Guy, Dione, Michel, Ouedraogo, Abdoul-Aziz, Roesel, Kristina, Grace, Delia, Talsma, Elise F., Knight-Jones, Theodore J.D. and de Vet, Emely (2024) Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial. Food Control, 163:110510. pp. 1-13. ISSN 0956-7135 (doi:10.1016/j.foodcont.2024.110510 )