Food Systems & Nutrition Publications

1. Local high-protein, plant-based ready-to-use therapeutic food enhances recovery from malnutrition in rats

   Bechoff, Aurelie, Akomo, Peter, Muleya, Molly, Tsaousis, Anastasios, Nikolaou, Charoula, Utume, Laura Nguoron, Schneider, Aviv, Khalaf, Mona, Reifen, Ram and Monsonego-Ornan, Efrat (2024) Local high-protein, plant-based ready-to-use therapeutic food enhances recovery from malnutrition in rats. bioRxiv: The Preprint Server for Biology. (In Press) (doi:10.1101/2024.11.22.624820 )

2. Toward holistic solutions to undernutrition: a comprehensive preclinical protocol for novel ready-to-use therapeutic foods testing

   Utume, Laura Nguoron, Janssen, Jerome Nicolas, Akomo, Peter, Shaw, Daisy, Edwards, Williams Joseph Samuel, Muleya, Molly, Nikolaou, Charoula Konstantia, Schneider, Aviv, Westby, Andrew, Reifen, Ram, Tsaousis, Anastasios D., Monsonego-Ornan, Efrat and Bechoff, Aurelie (2024) Toward holistic solutions to undernutrition: a comprehensive preclinical protocol for novel ready-to-use therapeutic foods testing. Methods and Protocols (MPs), 7. ISSN 2409-9279 (Online) (In Press)

3. “The People's Summit”: a case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit

   Spires, M., Battersby, J., Cohen, N.R., Daivadanam, M., Demmler, K.M., Mattioni, D., Pradeilles, R., Thompson, C., Turner, C., Venegas Hargous, C., Wertheim-Heck, S., Wills, W. and Hawkes, C. (2023) “The People's Summit”: a case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit. Global Food Security, 37:100690. ISSN 2211-9124 (Online) (doi:10.1016/j.gfs.2023.100690 )

4. ‘Whatever we have is what we eat’: How marginalised urban populations in the Philippines and Thailand experienced their food environments, food security and diets through COVID-19

   O'Meara, Lydia, Sison, Cristina, Isarabhakdi, Pimonpan, Turner, Christopher and Harris, Jody (2024) ‘Whatever we have is what we eat’: How marginalised urban populations in the Philippines and Thailand experienced their food environments, food security and diets through COVID-19. Health and Place, 88:103279. pp. 1-11. ISSN 1353-8292 (Print), 1873-2054 (Online) (doi:10.1016/j.healthplace.2024.103279 )

5. Perception of affordable diet is associated with pre-school children’s diet diversity in Addis Ababa, Ethiopia: the EAT Addis survey

   Abdelmenan, Semira, Berhane, Hanna Y., Turner, Christopher, Worku, Alemayehu, Selling, Katarina, Ekström, Eva-Charlotte and Berhane, Yemane (2024) Perception of affordable diet is associated with pre-school children’s diet diversity in Addis Ababa, Ethiopia: the EAT Addis survey. BMC Nutrition, 10 (47). pp. 1-10. ISSN 2055-0928 (Online) (doi:10.1186/s40795-024-00859-5 )

6. Fish nutrient composition: a review of global data from poorly assessed inland and marine species

   Byrd, Kendra, Thilsted, Shakuntala H. and Fiorella, Kathryn J. (2020) Fish nutrient composition: a review of global data from poorly assessed inland and marine species. Public Health Nutrition, 24 (3). pp. 476-486. ISSN 1368-9800 (Print), 1475-2727 (Online) (doi:10.1017/S1368980020003857 )

7. Capturing the moment: a snapshot review of contemporary food environment research featuring participatory photography methods

   Turner, Christopher, Salm, Leah, Spires, Mark, Laar, Amos and Holdsworth, Michelle (2023) Capturing the moment: a snapshot review of contemporary food environment research featuring participatory photography methods. Current Opinion in Environmental Sustainability, 65:101364. pp. 1-13. ISSN 1877-3435 (Print), 1877-3443 (Online) (doi:10.1016/j.cosust.2023.101364 )

8. A service evaluation of weight management for glycaemic control and remission of type 2 diabetes using traditional food in Nepal (Ho-DIRECT NEPAL): a single-arm trial

   Karmacharya, Biraj, Sapkota, Sujata, Rai, Prasanna, Nikolaou, Charoula, Kasti, Roshan, Bhattarai, Jyoti, Maharjan, Rashmi, Shrestha, Abha, Shrestha, Archana, Bhattarai, Binaya, Leeds, Anthony, McIntosh, Alasdair and Lean, Michael (2024) A service evaluation of weight management for glycaemic control and remission of type 2 diabetes using traditional food in Nepal (Ho-DIRECT NEPAL): a single-arm trial. The Lancet Regional Health-Southeast Asia, 29:100465. pp. 1-9. ISSN 2772-3682 (Online) (doi:10.1016/j.lansea.2024.100465 )

9. More sustainable small-scale fisheries can help people and the planet

   Hendriks, Sheryl (2022) More sustainable small-scale fisheries can help people and the planet. Nature Springer, 606. pp. 650-652. ISSN 0028-0836 (Print), 1476-4687 (Online) (doi:10.1038/d41586-022-01683-2 )

10. The role of contract farming on household food security in Kenya and Madagascar

    Fitawek, Wegayehu and Hendriks, Sheryl (2024) The role of contract farming on household food security in Kenya and Madagascar. African Journal on Land Policy and Geospatial Sciences, 7 (3). pp. 896-914. ISSN 2657-2664 (Online)

11. Handbook on Public Policy and Food Security

    Hendriks, Sheryl and Babu, Suresh C. (eds.) (2024) Handbook on Public Policy and Food Security. Edward Elgar Publishing Ltd., Cheltenham, UK; and Northampton, Massachusetts USA. ISBN 978-183905432; 978-1839105449

12. Food systems research to positively impact the sustainable bioeconomy and transformation of smart food systems – an overview of gaps and future research agenda

    Euston, Steve, Groves, Kathy, Huatuco, Luisa, Falloon, Pete, Smith, Elta, Brites, Cyril, Panzone, Luca, Monteiro Souza, Diogo and Acharya, Parag (2024) Food systems research to positively impact the sustainable bioeconomy and transformation of smart food systems – an overview of gaps and future research agenda. Discussion Paper. STFC Food Network+ - The Science and Technology Facilities Council (STFC) - University of York, York, North Yorkshire.

13. Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper

    Cooper, Gregory S., Davies-Kershaw, Hilary, Dominguez Salas, Paula, Fahmida, Umi, Faye, Babacar, Ferguson, Elaine, Randolph, Delia, Häsler, Barbara N., Kadiyala, Suneetha, Konapur, Archana, Kulkarni, Bharati, Prakashbabu, Bhagyalakshmi Chengat, Pramesthi, Indriya L, Rowland, Dominic, Selvaraj, Kiruthika, Sudibya, Arienta R. P., Tine, Roger C., Yadav, M Dinesh Y., Zahra, Nur L., Shankar, Bhavani and Heffernan, Claire (2024) Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper. BMJ Paediatrics Open, 8 (Suppl1):e001671. pp. 1-8. ISSN 2399-9772 (Online) (doi:10.1136/ bmjpo-2022-001671)

14. Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product

    N'Nan, A. Sylvie Diby, Deffan, Kahndo Prudence, Adinsi, Laurent, Bechoff, Aurelie, Kanon, Alban Landry, Bouniol, Alexandre, Yapi, Yapi Eric, Deuscher, Zoé, Bugaud, Christophe, N'Zué, Boni and Djedji, Catherine Bomoh Ebah (2023) Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.13141 )

15. Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users

    Bechoff, Aurelie, Adinsi, Laurent, Newilah, Gérard Ngoh, Nakitto, Mariam, Deuscher, Zoé, Ssali, Reuben, Chijioke, Ugo, Khakasa, Elizabeth, Nowakunda, Kephas, Bouniol, Alexandre, Dufourg, Dominique and Bugaud, Christophe (2023) Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.12723 )

16. The state of food systems worldwide in the countdown to 2030

    Schneider, Kate R., Fanzo, Jessica, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Herforth, Anna, Remans, Roseline, Guarin, Alejandro, Resnick, Danielle, Covic, Namukolo, Béné, Christophe, Cattaneo, Andrea, Aburto, Nancy, Ambikapathi, Ramya, Aytekin, Destan, Barquera, Simon, Battersby, Jane, Beal, Ty, Molina, Paulina Bizzoto, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Conforti, Piero, Damerau, Kerstin, Di Girolamo, Michael, DeClerck, Fabrice, Dewi, Deviana, Elouafi, Ismahane, Fabi, Carola, Foley, Pat, Frazier, Tyler J., Gephart, Jessica, Golden, Christopher, Gonzalez Fischer, Carlos, Hendriks, Sheryl, Honorati, Maddalena, Huang, Jikun, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Masuda, Yuta J., McLaren, Rebecca, Miachon, Lais, Muñoz, Hernán, Nordhagen, Stella, Qayyum, Naina, Saisana, Michaela, Suhardiman, Diana, Sumaila, U. Rashid, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Webb, Patrick and Wiebe, Keith (2023) The state of food systems worldwide in the countdown to 2030. Nature Food, 4 (5):100028. pp. 1090-1110. ISSN 2662-1355 (Online) (doi:10.1038/s43016-023-00885-9 )

17. The impact of food aid and governance on food and nutrition security in Sub-Saharan Africa

    Cassimon, Danny, Fadare, Olusegun and Mavrotas, George (2023) The impact of food aid and governance on food and nutrition security in Sub-Saharan Africa. Sustainability, 15 (2):1417. pp. 1-19. ISSN 2071-1050 (Online) (doi:10.3390/su15021417 )

18. The combined effect of institutional quality and capital flows on food and nutrition security and undernourishment in Sub-Saharan Africa

    Cassimon, Danny, Fadare, Olusegun and Mavrotas, George (2022) The combined effect of institutional quality and capital flows on food and nutrition security and undernourishment in Sub-Saharan Africa. PLoS ONE, 17 (10):e0275345. ISSN 1932-6203 (Online) (doi:10.1371/journal.pone.0275345 )

19. Policy options for food system transformation in Africa and the role of science, technology and innovation

    Badiane, Ousmane, Hendriks, Sheryl, Glatzel, Katrin, Abdelradi, Fadi, Admassie, Assefa, Adjaye, John Asafu, Ayieko, Miltone, Bekele, Endashaw, Chaibi, Thameur, Hassan, Mohamed Hag Ali, Mbaye, Mame Samba, Mengoub, Fatima Ezzahra, Miano, Douglas W., Muyonga, John H., Olofinbiyi, Tolulope, Ramadan, Racha and Sibanda, Simbarashe (2023) Policy options for food system transformation in Africa and the role of science, technology and innovation. In: von Braun, Joachim, Afsana, Kaosar, Fresco, Louise O. and Hassan, Mohamed Hag Ali, (eds.) Science and Innovations for Food Systems Transformation. Biomedical and Life Sciences (R0) . Springer, Cham, Switzerland, pp. 713-735. ISBN 978-3031157028; 978-3031157035 (doi:10.1007/978-3-031-15703-5_37 )

20. Beyond the food systems summit: linking recommendations to action - true cost accounting

    Kennedy, ET, Torero, MA, Mozaffarian, D, Masters, WA, Steyner, RA, Hendriks, Sheryl, Morrison, JA, Merrigan, KA, Ghosh, SA and Mason-d'Croz, DE (2023) Beyond the food systems summit: linking recommendations to action - true cost accounting. Current Developments in Nutrition, 7 (5):100028. pp. 1-5. ISSN 2475-2991 (Online) (doi:10.1016/j.cdnut.2023.100028 )