Food Waste & Postharvest Technology Publications

1. On the effect of powder cohesion on the location of Geldart Group A to Group C fluidisation boundaries

   Sarnavi, Hamed J. and Bradley, Michael (2024) On the effect of powder cohesion on the location of Geldart Group A to Group C fluidisation boundaries. In: CHoPS 2024: 11th International Conference on Conveying and Handling of Particulate Solids, 2nd-4th of September, 2024, Edinburgh.

2. Solar-powered dryer for prolonged rainy season

   Precoppe, Marcelo and Labe, Benedict Iorzer (2024) Solar-powered dryer for prolonged rainy season. Manual. University of Greenwich, London.

3. Does household food waste prevention and reduction depend on bundled motivation and food management practices?

   Begho, Toritseju and Fadare, Olusegun (2023) Does household food waste prevention and reduction depend on bundled motivation and food management practices? Cleaner and Responsible Consumption, 11:100142. pp. 1-8. ISSN 2666-7843 (doi:10.1016/j.clrc.2023.100142 )

4. Monitoring low O2 stress in apples: what we can learn from chlorophyll fluorescence and respiratory characteristics

   Fisher, Rosalind, Thurston, Karen, Colgan, Richard and Rees, Deborah (2023) Monitoring low O2 stress in apples: what we can learn from chlorophyll fluorescence and respiratory characteristics. Postharvest Biology and Technology, 208:112661. ISSN 0925-5214 (Print), 1873-2356 (Online) (doi:10.1016/j.postharvbio.2023.112661 )

5. Determination and modeling of proximate and thermal properties of de-watered cassava mash (Manihot esculenta Crantz) and Gari (Gelatinized cassava mash) traditionally processed (in situ) in Togo

   Mwape, Mwewa Chikonkolo, Parmar, Aditya, Roman, Franz, Azouma, Yaovi Ouézou, Emmambux, Naushad M. and Hensel, Oliver (2023) Determination and modeling of proximate and thermal properties of de-watered cassava mash (Manihot esculenta Crantz) and Gari (Gelatinized cassava mash) traditionally processed (in situ) in Togo. Energies, 6 (19):6836. pp. 1-22. ISSN 1996-1073 (Online) (doi:10.3390/en16196836 )

6. Postharvest handling practices and mycotoxin occurrence along the dried berbere chilli pepper value chain: a case study from Northern Ethiopia

   Satheesh, Neela, Parmar, Aditya, Fanta, Solomon Workneh and Stathers, Tanya (2023) Postharvest handling practices and mycotoxin occurrence along the dried berbere chilli pepper value chain: a case study from Northern Ethiopia. Journal of Stored Products Research, 103:102157. ISSN 0022-474X (doi:10.1016/j.jspr.2023.102157 )

7. Pellet machine construction guide

   Precoppe, Marcelo (2022) Pellet machine construction guide. Manual. Natural Resources Institute, University of Greenwich, London.

8. Special issue editorial: food loss and waste

   Bennett, Ben (2022) Special issue editorial: food loss and waste. Enterprise Development and Microfinance, 33 (4):Editorial. pp. 1-3. ISSN 1755-1978 (doi:10.3362/1755-1986.2022.33-4.ED_SP )

9. Minimising plastic packaging and household food waste: a new approach using discrete event simulation

   Fayad, Ramzi, Kandemir, Cansu, Pickering, Jack, Reynolds, Christian, Koh, Lenny, Greenwood, Sarah, Parsons, Rorie, Fisher, Lorraine and Rees, Deborah (2022) Minimising plastic packaging and household food waste: a new approach using discrete event simulation. In: 29th International Annual EurOMA Conference "Brilliance in resilience: operations and supply chain management’s role in achieving a sustainable future", 3rd - 6th July 2022, University of Sussex Business School & Berlin, Germany.

10. Preserving food without creating plastic pollution: a primer on progress in developed and low- to middle-income countries

    Kumar, Ravinder, Rees, Deborah and Fisher, Lorraine, H.C. (2022) Preserving food without creating plastic pollution: a primer on progress in developed and low- to middle-income countries. Enterprise Development and Microfinance, 33 (4). pp. 1-17. ISSN 1755-1978 (Print), 1755-1986 (Online) (doi:10.3362/1755-1986.22-00073 )

11. Variations in physicochemical and microbiological characteristics of ‘Mejhoul’ dates (Phoenix dactylifera L.) from Morocco and new countries of its expansion

    Elhoumaizi, Mohammed Aziz, Jdaini, Kawtar, Alla, Fouzia and Parmar, Aditya (2023) Variations in physicochemical and microbiological characteristics of ‘Mejhoul’ dates (Phoenix dactylifera L.) from Morocco and new countries of its expansion. Journal of the Saudi Society of Agricultural Sciences, 22 (5). pp. 318-326. ISSN 1658-077X (doi:10.1016/j.jssas.2023.02.003 )

12. Assessing the measurement methods of post-harvest food loss and waste: opportunities and challenges

    Shee, A., Parmar, A., Raut, S., Strum, B. and Bennett, B. (2023) Assessing the measurement methods of post-harvest food loss and waste: opportunities and challenges. Enterprise Development and Microfinance, 33 (4). pp. 1-16. ISSN 1755-1978 (Print), 1755-1986 (Online) (doi:10.3362/1755-1986.22-00062 )

13. Application of potassium humate and salicylic acid to mitigate salinity stress of common bean

    El-Beltagi, H.S., Al-Otaibi, H.H., Parmar, Aditya, Ramadan, K.M.A., da Silva Lobato, A.K. and El-Mogy, M.M. (2023) Application of potassium humate and salicylic acid to mitigate salinity stress of common bean. Life, 13 (2):448. pp. 1-18. ISSN 2075-1729 (Online) (doi:10.3390/life13020448 )

14. Decentralised solar-powered cooling systems for fresh fruits and vegetables to reduce postharvest losses in developing regions: a review

    Amjad, Waseem, Akram, Fatima, Parmar, Aditya, Precoppe, Marcelo, Munir, Anjum, Asghar, Furqan and Mahmood, Faisal (2023) Decentralised solar-powered cooling systems for fresh fruits and vegetables to reduce postharvest losses in developing regions: a review. Clean Energy, 7 (3). pp. 635-653. ISSN 2515-4230 (Print), 2515-396X (Online) (doi:10.1093/ce/zkad015 )

15. Multipurpose hammermill: construction guide

    Precoppe, Marcelo (2022) Multipurpose hammermill: construction guide. Manual. Natural Resources Institute, University of Greenwich, London, University of Greenwich.

16. Using multiphysics to properly dimension pneumatic dryers

    Precoppe, Marcelo (2023) Using multiphysics to properly dimension pneumatic dryers. [Video] (Unpublished)

17. Feeding system for cassava pneumatic drying - Part 3

    Precoppe, Marcelo (2023) Feeding system for cassava pneumatic drying - Part 3. [Video] (Unpublished)

18. Cassava dewatering machine

    Precoppe, Marcelo (2023) Cassava dewatering machine. [Video] (Unpublished)

19. Using multiphysics to simulate gari roasting process

    Precoppe, Marcelo (2023) Using multiphysics to simulate gari roasting process. [Video] (Unpublished)

20. Cassava peeling machine [video]

    Precoppe, Marcelo (2023) Cassava peeling machine [video]. [Video] (Unpublished)