We are pleased to announce a series of four seminars hosted by the Natural Resources Institute (NRI) of the University of Greenwich, under its Food and Nutrition Security Initiative (FaNSI). The seminars to be held in January and February 2023,...

NRI’s Dr Kendra Byrd is co-author of a new study published in the journal Nature Food, which explains how small fish such as herring, sardine and anchovy could play a big part in tackling malnutrition and the food insecurity crisis across the...