News - 2024
Tropical forests are vanishing as they are converted to agricultural land to meet the demands of distant markets. The global trade of tropical commodities has raised concerns about deforestation, prompting high-income countries to explore...
NRI’s Professor of Ecology Steve Belmain is co-author of an influential paper recently published in the Nature journal, Scientific Data. The bii4africa dataset of faunal and floral population intactness estimates across Africa’s major land uses...
Women play a pivotal role in the intricate web of food systems in low- and middle-income countries (LMICs). Mothers, daughters, community leaders – these are the often undervalued individuals holding the reins on critical food-linked decisions and...
March is a significant month in the calendar year, with International Women’s Day (IWD) on 8 March and the meeting of the Commission on the Status of Women (6-17 March), where member states of the United Nations work to progress the agenda on...
This week, the Natural Resources Institute (NRI) will be holding an international conference on food and nutrition security, as part of its Food and Nutrition Security Initiative (FaNSI). The two-day conference, 20-21 February 2024, will take place...
Seventy-five of the most promising research leaders, recently recognised by UK Research and Innovation (UKRI), will benefit from a £101 million fund to tackle major global issues and commercialise their innovations in the UK.
Collaboration is a key feature of our work at NRI. Through high quality collaborative research, knowledge exchange and learning, NRI works to find innovative solutions to local and global challenges. This culture has led to collaborations with...
NRI is part of a transdisciplinary hub consisting of 34 leading research and stakeholder organisations aiming to help all four UK governments to drive the land use transformations required to reduce greenhouse gas (GHG) emissions.
NRI is part of a recently started, two-year project to develop a new technology to manufacture protein with an improved flavour profile, from microalgae. The incorporation of algae into human food systems has gained increased attention in recent...
NRI has secured funding to develop a plant-based meat alternative from spent grain waste from the brewing and distilling industry. The BSG4PROTEIN project is supported by the environmental charity, Hubbub, through their ‘Eat It Up fund’. Eat It Up...