Following the approval of the Volume II, 'Impacts, Adaptation and Vulnerability', of the Fifth

A new MSc programme in Food Innovation has been designed to provide food industry personnel with

A new project to be led by NRI, 'Optimisation of Pesticidal-plants: Technology Innovation,

Phil Stevenson, Professor of Plant Chemistry at the Natural Resources Institute of the University of

By popular request from participants at the 2013 Biopesticides Event, a similar meeting was held on

The Gratitude Project seeks to reduce physical losses of cassava, during postharvest and

Colleagues at the Natural Resources Institute are sad to learn of the death of its former Director

A public event was held in Canterbury recently, organised by NRI PhD student Hannah Scott, to

A landmark United Nations report on the impacts of climate change and the prospects for adapting to it

A special issue of the international peer reviewed journal 'Food Chain' has been guest edited by

A processing facility for indigenous natural products and a visitors' centre were opened at Opuwo in

One year on from our last report on the Gates Foundation funded yam project in West Africa; Yam

For International Women's Day 2014, NRI would like to draw attention to the critical issue of

Climate projections indicate that increases in temperature will reduce crop yields in Mesoamerican countries

In spite of advances in crop protection, losses caused by pests, diseases and weeds remain