BSG4PROTEIN: Alternative protein from brewer’s spent grain, 2024, EAT IT UP fund supported by Starbucks Eat It Up Fund | Hubbub x Starbucks — Meet the winners

BBSRC LUNZ-Hub: Land use for net zero hub, 2023-2026, BBSRC

PROFILE: Protein Recovery using Novel Extraction, 2023-2025, Innovate UK New project to develop sustainable algal protein with enhanced flavor | PPTI (

AgriFood4NetZero Network+, 2022-2023, UKRI; CHAMPIONS - AgriFood4NetZeroNetwork+

IPSUS: Climate Smart Food Innovation Using Plant & Seaweed Proteins from Upcycled Sources, 2022-2025, ERA-NET SUSFOOD2-FOSC; Home | IPSUS

From nutrition to flavour, novel food and food ingredients from microalgae, 2022-2023, STFC Food Network+ PoC grant

Seaweed Protein Extraction, 2021-2022, STFC Food Network+

Upcycled Rice Protein, 2021-2022, GCRF Networking Grant 

Umami from microalgae, 2020-2021, STFC Food Network+

Group Leaders

Professor Ben Bennett

Deputy Director, Professor of International Trade and Marketing Economics and NRI Director of Research and Knowledge Exchange

+44 (0)1634 88 3449

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