BSG4PROTEIN: Alternative protein from brewer’s spent grain, 2024, EAT IT UP fund supported by Starbucks Eat It Up Fund | Hubbub x Starbucks — Meet the winners
BBSRC LUNZ-Hub: Land use for net zero hub, 2023-2026, BBSRC
PROFILE: Protein Recovery using Novel Extraction, 2023-2025, Innovate UK New project to develop sustainable algal protein with enhanced flavor | PPTI (proteinproductiontechnology.com)
AgriFood4NetZero Network+, 2022-2023, UKRI; CHAMPIONS - AgriFood4NetZeroNetwork+
IPSUS: Climate Smart Food Innovation Using Plant & Seaweed Proteins from Upcycled Sources, 2022-2025, ERA-NET SUSFOOD2-FOSC; Home | IPSUS
From nutrition to flavour, novel food and food ingredients from microalgae, 2022-2023, STFC Food Network+ PoC grant
Seaweed Protein Extraction, 2021-2022, STFC Food Network+
Upcycled Rice Protein, 2021-2022, GCRF Networking Grant
Umami from microalgae, 2020-2021, STFC Food Network+
