Trekking far into isolated parts of Madagascar’s Natural Resource Reserve (COFAV), a protected

Professor Richard Hopkins has been promoted to lead the Agriculture, Health and Environment

Maris Piper, a popular British potato variety, is widely considered the potato of choice to make the

Remember the days when you would go to the market and see stall upon stall of fresh fruit and

A personal account by Dr Conor Walsh, Environmental Scientist at NRI

Like many people, I was

Doubling the number of women professors and recognising the success of its social scientists, the

A traditional seed-like grain native to Africa, sorghum is the world’s fifth largest cereal used

CAVA2 works to add value along the cassava value chain through activities which include: improving farm

A proud moment for the Natural Resources Institute (NRI), as it celebrates seven PhD awards,

On Tuesday, Prof. Robert Cheke, Principal Scientist and Professor of Tropical Zoology, at the

The University of Greenwich’s Natural Resources Institute (NRI) hosted the week long Capacity

Currently undertaking a hands-on internship at the University of Greenwich with the Natural

An important food and export crop in Malawi and Zambia, groundnuts commonly carry dangerously high

Inspired at an Open Day at the University of Greenwich Medway campus in Kent, Katie James joined the

Four of NRI’s PhD students picked up recognition awards at the NRI Annual Postgraduate Symposium last